Total 1,634 sous chef job vacancies in VIC - Regional - Warrnambool, Portland & South West Coast

Maranello's Concord

FORKETERS PTY LTD

We are seeking a full time Chef who will be able to work independently and as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment.

To be successful in this role you will need:

• Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
• Stocking and maintaining adequate levels of food product at line stations.
• Manage and supervise cooks for efficient provisioning and purchasing of supplies.
• Work with Managers to plan menus that are flavorful and popular with customers.
• Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Ensuring food meets exceptional standard for both quality and quantity.
• Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff. Demonstrate cooking methods and practices.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations.

Requirements/Skills Qualification:

• At least 3 years of relevant experience
• Great communication and interpersonal skills
• Ability to work within a pressurised environment and maintain attention to detail
• Strong analytical and organisational skills
• Leadership Skills
• Flair for taste and creativity

What we offer:

• Work for a progressive and loyal company that reward and promote from within
• A Salary from 60k – 80k plus super
• Full time position

If this sounds like you, please click on the apply button.

Qualified Chef/Cook
Rubia Cafe
Moorabbin, Melbourne VIC
Chefs/Cooks (Hospitality & Tourism)
Full time
$70,000 – $72,000 per year

About us

At Rubia`s Kitchen & Bar we look for positive, genuine, team-focused people that are willing to operate in teamwork. We are passionate about working with motivated, positive highly talented people.

Rubia Café is located in the booming and progressive area of Moorabbin. Our fully licenced Café offers creative breakfasts, lunch and dinner menu. Our freshly roasted coffee, great food and beautifully designed restaurant is a joy be be a part of. We are so glad that our business is flourishing rapidly and want to find the right person to join our hard working team.



Qualifications & experience

Experience in a high volume environment
Passion for food production and design
Qualification in Commercial Cookery
Minimum 5 years’ experience for Chefs applications
Cook 2 years’ experience will be a plus


Tasks & responsibilities

Prepare meals
Managing stock levels
Engage in function and catering requirements
Ordering from suppliers
Ensuring all OH&S and Food Hygiene requirements are met
Work with front of house and hands on owners
Benefits:

Mostly day shifts, but flexible to work night when needed as well.
Superannuation & annual leave benefits


Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a qualified chef?

Cho Cho San is looking for Cooks/ Chefs. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW.

They will be responsible for the following duties:
• Work across all sections of the kitchen, from cooking over fire to pastry and larder
• sections
• Help to ensure the smooth-running of your section, working closely with the team to execute
• Train junior team members to the Cho Cho San standard
• Stock ordering and regular stock-takes

About You
• Positive and growth mindset
• Impeccable knife skills
• Hard-working and efficient and able to work well under pressure
• Excellent organisational skills
• Ability to communicate effectively
• Must be available to work full time hours

Benefits
• A work-life balance with shifts across lunch and dinner
• Great Staff discounts across the group
• An energetic team with a great work culture
• Opportunities for advancement and further training

For this position it is expected that you would possess the following qualifications/work experience:
• 2 years minimum experience required
• Relevant Associate Degree, Advanced Diploma or Diploma;
• Experience in Japanese cuisine a plus not essential

Salary: $60,000.00 – $75,000.00 plus 11% Super

? Prepare and cook all meals according to the customer order and under the supervision of Head
Chef
? Ensures maximum productivity and profitability in the kitchen
? Stock taking and food safety
? Assist the Head Chef in choosing and developing the menu items
? Keep an eye on the stock and place orders for necessary items as the supply becomes low
? Ensure all dishes are cooked by the cooks to the standards expected from our establishment
? Train and mentor junior staff
? Ensures kitchen hygiene and cleanliness is maintained to the highest standard
? In conjunction with the Head Chef ensures that the cleaning and wash-up work load is shared
and looked after by all back of house staff
? Is on call for all emergencies and any unexpected Kitchen, or staffing requirements
Knowledge
? Formal qualifications at Diploma level related to the hospitality industry and commercial
cookery
? Demonstrated knowledge and experience of working in a fast pace restaurant
? Knowledge and good understanding of Workplace Health and Safety Regulations
? Detailed Knowledge of all kitchen operations
? To be able to establish clear lines of communication with the Head Chef, front of house staff,
and business owners
? To be able to ensure that all equipment is regularly cleaned and maintained in a safe manner
Attitude
? Work hard and learn from a highly experienced Head Chef
? Proactive, positive, enthusiastic, energetic, responsible and friendly
? Professional business attitude e.g. Professional attire

Head Chef - Korean Chicken Restaurant in Melbourne Central

Company Overview:
We are a Korean chicken restaurant located in Melbourne Central, offering our guests a unique taste with fresh ingredients and distinctive sauces. Our cuisine requires a challenging and creative chef.

Full-Time Head Chef

Salary: $75,000

Working Hours: 5 days a week, including Friday to Sunday, 38 hours per week

Responsibilities:

Menu development and enhancement
Kitchen operation and cooking
Team member management and training
Maintain quality and hygiene standards in the restaurant
Qualifications:

Over 5 years of experience as a head chef
Deep knowledge of Korean cuisine
Creative and leadership skills
Understanding of food safety and hygiene regulations
Working Conditions and Benefits:

Flexible working hours
Opportunities for collaboration with team members
Competitive salary and benefits
How to Apply:
Please send your resume and accompanying documents to
[email protected]

Contact:
For more information, please contact 0456 391 824

Deadline: 5 Jan 2024

Bring unique flavors to more guests with us!

FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER
$65k PA - $75K PA

STANTHORPE RSL SERVICES CLUB INC also known as Stanthorpe RSL is looking for a full time Chef for their busy venue.
Stanthorpe, located in Queensland, Australia, is a picturesque town renowned for its cool climate and thriving agricultural industry, particularly its vineyards and orchards. Situated in the Granite Belt region, Stanthorpe is celebrated for its wine production, producing a variety of cool-climate wines. The town is surrounded by stunning national parks, offering opportunities for nature enthusiasts to explore the scenic landscapes, granite formations, and waterfalls. With a charming main street, vibrant arts community, and regular events, Stanthorpe attracts both locals and tourists seeking a relaxing and enjoyable rural experience in Queensland's southern highlands.
To be considered for the role you need to have a relevant industry qualification or at least 3 years' experience in a similar position.

SKILLS & EXPERIENCE:
Must display excellent prep, cooking and plating skills
Strong emphasis on quality and consistency of dishes
Demonstrate a keen Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control
Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Training of junior team members on cooking techniques and procedures
Assist with staff hiring and training
Planning menus, estimating food and labour costs, and ordering food supplies
Discuss customer requirements and request with the frost on house team
Monitoring quality of dishes at all stages of preparation and presentation


YOU MUST BE
Available nights, weekends and school holidays.
Flexible
Positive with a can-do attitude
Willing to join our team and be part of something great!
If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply

JOIN THE TEAM!!

Successfully established and well-known #Indian #Restaurants based in

Plenty Valley are seeking Chefs specializing in North & South Indian cuisines.

You will have the required level of skills and knowledge for preparing, #cooking, and

finishing complex made-to-order, using fresh #ingredients and traditional cooking

methods. You will be required to prepare complex marinades, concentrated stock, herb &

spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head

Chef.

To qualify for the selection you must have the following minimum requirements: -

Eligibility to live and work in Australia
Adept at handling, care, and maintenance of specialist ethnic food preparation equipment
Extensive previous experience at the required skill level to be verified by references
In addition, you should also be:-

Hands-on, task-orientated and resourceful
Customer and business-focused performance, achievement, and results-driven.
Able to work well with other members of staff.
Able to command the respect of management and colleagues.
Display leadership and be motivational and inspirational to junior staff.
Possessed with a pleasing personality and positive attitude.
Willing to assume responsibility.
A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
Self-confident with a good self-image
FAST-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.
Interested candidates are welcome! Apply Today!


Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Work visa can be provided for this role
Expected start date for role: 15 December 2023

We have an opportunity for a Demi or CDP level Chef to join our team. We have full time hours available and ask for your flexibility to work both day and afternoon shifts. As we have multiple Food and Beverage outlets across the resort you could be working in our main Restaurant kitchen, Azure Bar and Grill, but you may also be working poolside at Breeze Café or Summer Salt.

Rosters are advised two weeks out so you can really find the balance with work and home life. Your professionalism, passion, commitment and respect will be rewarded by our Executive Chef taking a keen interest in your career and future progression.

We offer a high quality, award winning dining experience with a strong emphasis on local fresh produce, our kitchen caters for multiple food and beverage outlets across the resort.

You may have extensive Restaurant and or Cafe experience but are looking to expand your skills outside of this environment.

If you enjoy the fast pace and challenge that a multiple F & B outlet venue can offer, please read on..

A little bit about us: Nestled on fifty acres of absolute beach front paradise, Elements of Byron is an award-winning resort offering luxury accommodation options, world-class resort facilities and unforgettable experiences. Barefoot luxury at every step.

• Previous experience working the Afternoon/Dinner shift in a Restaurant or Cafe environment
• Full availability including weekends and public holidays
• Able to commit to a min of 6 months or longer
• Relevant commercial cookery qualifications
• Able to adapt to busy periods with a sense of urgency
• Willingness to learn great techniques
• Able to follow recipes and plan your time accordingly
• Actively demonstrate pride in your work
• Comprehensive knowledge of food safety standards
• Only applicants that have permanent resident status or unrestricted rights to work in Australia will be considered

• Restaurant, Accommodation and Spa treatment staff discounts
• Uniform provided and parking available on site
• Employee Assistance Program
• Full Day Orientation and dedicated departmental training
• Annual and fortnightly staff awards
• Refer a friend incentive
• Stability and long term employment opportunities for the right candidate
• Work in a beautiful beach side award winning resort

One of our clients, Wahrings Restaurants, based in Wahring, VIC, needs a experienced and skilled chef to join their restaurant.

Eligibility Criteria:
• AQF Diploma, Advanced Diploma, or associate degree.
• At least two years of relevant experience at same position.
• You must be an Australian Citizen/ Permanent Resident or have proper working rights.

Main Tasks:
• Collaborate with head chef in menu planning and preparation of complex dishes for 100-seated restaurant.
• Adhered to rigorous health and safety standards.
• Manage stock control.
• Carrying out stock takes and food rotation procedures.
• Starting as early as 7am and finishing as late as mid-night.
• Keeping the kitchen clean, safe, and up to a high standard by following strict health and safety procedures and cleaning practices.
• Lead daily kitchen briefings to ensure smooth running and execution of lunch and dinner services.
• Maintaining record of temperatures and taking remedial action where necessary.
• Controlling portion size and monitoring unnecessary waste.
• Competent understanding of all regulations, food hygiene and company satisfactions.

Salary - $70,000+super

Location: 4615 Goulburn Valley Hwy, Wahring, VIC 3608

Only eligible and shortlisted applicants will be contacted.