Maranello's Concord
FORKETERS PTY LTD
We are seeking a full time Chef who will be able to work independently and as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment.
To be successful in this role you will need:
• Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
• Stocking and maintaining adequate levels of food product at line stations.
• Manage and supervise cooks for efficient provisioning and purchasing of supplies.
• Work with Managers to plan menus that are flavorful and popular with customers.
• Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Ensuring food meets exceptional standard for both quality and quantity.
• Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff. Demonstrate cooking methods and practices.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations.
Requirements/Skills Qualification:
• At least 3 years of relevant experience
• Great communication and interpersonal skills
• Ability to work within a pressurised environment and maintain attention to detail
• Strong analytical and organisational skills
• Leadership Skills
• Flair for taste and creativity
What we offer:
• Work for a progressive and loyal company that reward and promote from within
• A Salary from 60k – 80k plus super
• Full time position
If this sounds like you, please click on the apply button.
FORKETERS PTY LTD
We are seeking a full time Chef who will be able to work independently and as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment.
To be successful in this role you will need:
• Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
• Stocking and maintaining adequate levels of food product at line stations.
• Manage and supervise cooks for efficient provisioning and purchasing of supplies.
• Work with Managers to plan menus that are flavorful and popular with customers.
• Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Ensuring food meets exceptional standard for both quality and quantity.
• Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff. Demonstrate cooking methods and practices.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations.
Requirements/Skills Qualification:
• At least 3 years of relevant experience
• Great communication and interpersonal skills
• Ability to work within a pressurised environment and maintain attention to detail
• Strong analytical and organisational skills
• Leadership Skills
• Flair for taste and creativity
What we offer:
• Work for a progressive and loyal company that reward and promote from within
• A Salary from 60k – 80k plus super
• Full time position
If this sounds like you, please click on the apply button.
