Qualified Chef/Cook
Rubia Cafe
Moorabbin, Melbourne VIC
Chefs/Cooks (Hospitality & Tourism)
Full time
$70,000 – $72,000 per year
About us
At Rubia`s Kitchen & Bar we look for positive, genuine, team-focused people that are willing to operate in teamwork. We are passionate about working with motivated, positive highly talented people.
Rubia Café is located in the booming and progressive area of Moorabbin. Our fully licenced Café offers creative breakfasts, lunch and dinner menu. Our freshly roasted coffee, great food and beautifully designed restaurant is a joy be be a part of. We are so glad that our business is flourishing rapidly and want to find the right person to join our hard working team.
Qualifications & experience
Experience in a high volume environment
Passion for food production and design
Qualification in Commercial Cookery
Minimum 5 years’ experience for Chefs applications
Cook 2 years’ experience will be a plus
Tasks & responsibilities
Prepare meals
Managing stock levels
Engage in function and catering requirements
Ordering from suppliers
Ensuring all OH&S and Food Hygiene requirements are met
Work with front of house and hands on owners
Benefits:
Mostly day shifts, but flexible to work night when needed as well.
Superannuation & annual leave benefits
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a qualified chef?
Rubia Cafe
Moorabbin, Melbourne VIC
Chefs/Cooks (Hospitality & Tourism)
Full time
$70,000 – $72,000 per year
About us
At Rubia`s Kitchen & Bar we look for positive, genuine, team-focused people that are willing to operate in teamwork. We are passionate about working with motivated, positive highly talented people.
Rubia Café is located in the booming and progressive area of Moorabbin. Our fully licenced Café offers creative breakfasts, lunch and dinner menu. Our freshly roasted coffee, great food and beautifully designed restaurant is a joy be be a part of. We are so glad that our business is flourishing rapidly and want to find the right person to join our hard working team.
Qualifications & experience
Experience in a high volume environment
Passion for food production and design
Qualification in Commercial Cookery
Minimum 5 years’ experience for Chefs applications
Cook 2 years’ experience will be a plus
Tasks & responsibilities
Prepare meals
Managing stock levels
Engage in function and catering requirements
Ordering from suppliers
Ensuring all OH&S and Food Hygiene requirements are met
Work with front of house and hands on owners
Benefits:
Mostly day shifts, but flexible to work night when needed as well.
Superannuation & annual leave benefits
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a qualified chef?
