Head Chef - Korean Chicken Restaurant in Melbourne Central
Company Overview:
We are a Korean chicken restaurant located in Melbourne Central, offering our guests a unique taste with fresh ingredients and distinctive sauces. Our cuisine requires a challenging and creative chef.
Full-Time Head Chef
Salary: $75,000
Working Hours: 5 days a week, including Friday to Sunday, 38 hours per week
Responsibilities:
Menu development and enhancement
Kitchen operation and cooking
Team member management and training
Maintain quality and hygiene standards in the restaurant
Qualifications:
Over 5 years of experience as a head chef
Deep knowledge of Korean cuisine
Creative and leadership skills
Understanding of food safety and hygiene regulations
Working Conditions and Benefits:
Flexible working hours
Opportunities for collaboration with team members
Competitive salary and benefits
How to Apply:
Please send your resume and accompanying documents to
[email protected]
Contact:
For more information, please contact 0456 391 824
Deadline: 5 Jan 2024
Bring unique flavors to more guests with us!
Company Overview:
We are a Korean chicken restaurant located in Melbourne Central, offering our guests a unique taste with fresh ingredients and distinctive sauces. Our cuisine requires a challenging and creative chef.
Full-Time Head Chef
Salary: $75,000
Working Hours: 5 days a week, including Friday to Sunday, 38 hours per week
Responsibilities:
Menu development and enhancement
Kitchen operation and cooking
Team member management and training
Maintain quality and hygiene standards in the restaurant
Qualifications:
Over 5 years of experience as a head chef
Deep knowledge of Korean cuisine
Creative and leadership skills
Understanding of food safety and hygiene regulations
Working Conditions and Benefits:
Flexible working hours
Opportunities for collaboration with team members
Competitive salary and benefits
How to Apply:
Please send your resume and accompanying documents to
[email protected]
Contact:
For more information, please contact 0456 391 824
Deadline: 5 Jan 2024
Bring unique flavors to more guests with us!
