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SocialbleTech

Sous chef

Full-time

Darlinghurst, New South Wales

Others

1 month ago

Kitanda bevs & Bites Job Ad Join Kitanda Bevs & Bites, a Brasilian restaruant at the heart of Darlinghurst. We are looking for a talented indiv..

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SocialbleTech

Chef

Full-time

Katoomba, New South Wales

F&B / Tourism / Hospitality

1 month ago

4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation a..

4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation and presentation skills · Motivated, energetic with a positive attitude. · Positive and hospitable people skills · Able to work in a varied/dynamic role · Problem solver who thrives in a fast paced environment · Previous experience following food safety systems and procedures · Has a passion for delicious food We are looking for someone with the following attributes · Certificate IV in commercial cookery · Is able to work autonomously within deadlines following our systems. · Chef with previous experience in a fast paced cafe/restaurant · Excellent communication skills and fluent in English. · Hard-working, reliable, flexible attitude and self-motivated · Ability to work in a demanding role while maintaining a positive and profession attitude In return we offer: · Long term employment in a well-established business · Morning Shifts and day shifts. · A challenging and rewarding position in a professional and friendly environment · Immediate start for the right applicant. Benefits Benefits We offer on site accommodation, staff benefits and a professional and friendly work environment Task & Responsibilities The successful applicant must: Take direction from the Management. Work in a team environment; Be interested and skilled in food provenance, quality produce and seasonality Have effective time management skills Have sound technical skills Have good communication skills Have a positive energy and vibe Have experience on pan/grill section. Ordering Maintaining food quality standards Qualification & Experience 3- 5 years of solid work experience Certificate IV in commercial cookery About Company The Blue Mountains Highway Motel is a family owned business dedicated to offering our guests a friendly and comfortable stay. Located on the Great Western Highway in Katoomba NSW 2870, our motel offers easy access to various attractions and amenities in the area. Explore the beauty of the Blue Mountains with ease from our convenient location. Salary: $75000-85000 Job Publish: 20-11-2024 Job Expire: 20-12-2024 Please click to View more detail / apply .

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SocialbleTech

Cook and Chef

Full-time

Pyrmont, New South Wales

F&B / Tourism / Hospitality

2 months ago

two sis & co Two sis & Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations. We are currentl..

two sis & co Two sis & Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations. We are currently seeking a full-time Cook and Chef for our business located in Pyrmont. Benefits In return you will receive: Package: $73,150 per annum plus superannuation Position: Full time (38 hours a week) Ongoing support from our team Task & Responsibilities As a CHEF duties will include: Menu planning Estimating food and labour costs on all items deal and negotiate with numerous suppliers to obtain best possible pricing monitoring quality of dishes at all stages of preparation and presentation Communicate effectively with management and relevant staff on all relevant kitchen matters Demonstrate techniques and cooking procedures to staff Prepare and cook extensive menu selection Explain and adhere to all OH&S, Food Safety and Workplace Policies Recruit and train staff Freeze and preserve foods As a COOK, duties will include: examining foodstuffs to ensure quality regulating temperatures of ovens, grills and other cooking equipment preparing and cooking food seasoning food during cooking portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature-controlled facilities preparing food to meet special dietary requirements may plan menus and estimate food requirements may train other kitchen staff and apprentices Qualification & Experience Requirements of position CHEF: AQF Associate Degree, Advanced Diploma or Diploma and 2 years of relevant work experience or at least 3 years of relevant experience COOK: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV and at least 2 years of relevant work experience or 3 years of relevant work experience to substitute formal qualification About Company If you are interested in this position, please send us your resume. Please note only email applications will be accepted and only shortlisted candidates will be contacted. Salary: $73150-73150 Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Narrabeen, New South Wales

F&B / Tourism / Hospitality

2 months ago

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. ..

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. Responsibilities include preparing and cooking high-quality dishes, managing kitchen operations, and ensuring food safety standards. The ideal candidate will have a relevant Australian qualification, proven experience in a similar role, and strong communication skills. We offer competitive salary, opportunities for growth, and a supportive work environment. Join us and showcase your culinary talents with us! Benefits Competitive salary package Opportunities for career growth Supportive work environment Work-life balance Employee discounts on meals Training and development opportunities Task & Responsibilities Prepare and cook a range of delicious meals using fresh, seasonal ingredients. Ensure all dishes are presented to a high standard. Maintain a clean and organised kitchen environment. Collaborate with the team to develop new menu items. Adhere to all food safety and hygiene regulations. Provide excellent customer service to our guests. Planning menus and estimating food and labour costs. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with managers, dietitians and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Freezing and preserving foods. Qualification & Experience Diploma level qualification in Hospitality Management (Advance Diploma will be highly regarded). At least two year of experience in a similar role. Extensive experience in a fast-paced kitchen environment. Strong attention to detail and ability to work under pressure. Excellent time management and organisational skills. A passion for creating delicious, high-quality meals. Excellent communication and teamwork skills. Commitment to upholding food safety and hygiene standards. About Company Limani's tranquil and unique setting promises to take to you to another time and place as you relax and unwind while enjoying fine food, great service and magnificent view. Our accomplished chefs have combined creativity and experience to introduce to you a choice of modern and traditional seafood in addition to some modern Australian dishes. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

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SocialbleTech

Chef de Partie

Full-time

Bondi Beach, New South Wales

F&B / Tourism / Hospitality

2 months ago

Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepar..

Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about his or her speciality, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef Benefits Wage offered to successful applicants: $74,000 to $80,000 full time position 38 hours per week Task & Responsibilities 1. To organise and setup their Section as to maximize speed and productivity. 2. Work under the supervision of Senior Chefs and carry out duties as per instruction 3. To ensure that all dishes are prepared consistently and according to standard recipes. 4. To monitor food and operating costs by purchasing products to Kitchen’s daily requirements and reducing wastage. 5. To assist in maximising employee morale and productivity Qualification & Experience Certificate III including at least two years of on-the-job training, or AQF Certificate IV. At least three years of relevant experience may substitute for the formal qualifications listed above. About Company Dining Room With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. Over the years, the Dining Room has been at the forefront of evolving the perception of Italian food and shaking up the way Australians eat Italian. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce, and the occasional hint of native Australia. Salary: $74000-80000 Job Publish: 04-11-2024 Job Expire: 04-12-2024 Please click to View more detail / apply .

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SocialbleTech

3 x Chef de Partie

Full-time

Terrey Hills, New South Wales

Transportation / Logistics

2 months ago

Miramare Gardens Three Chef de Partie are needed for Miramare Gardens, an Australian company focusing on exceptional hospitality, set in amidst beau..

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SocialbleTech

Chef

Full-time

Punchbowl, New South Wales

F&B / Tourism / Hospitality

2 months ago

Genuine Solutions POSITION: Chef TYPE: Full-time COMPANY: Rashays Cafes and Restaurants Pty Ltd LOCATION: Shop 28/1-9 Broadway, Punchbowl NSW 21..

Genuine Solutions POSITION: Chef TYPE: Full-time COMPANY: Rashays Cafes and Restaurants Pty Ltd LOCATION: Shop 28/1-9 Broadway, Punchbowl NSW 2196 SALARY: $70,000- $75,000 P/A Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Maintain highest kitchen standard through scheduled cleaning and employee performance evaluation Work efficiently and effectively during peak periods Order and manage kitchen supplies and inventory Produce quality meals and food products for restaurants Able to manage the hazardous situation Able to minimize wastage through weekly stock take, and through effective marketing techniques Ensures kitchen facilities comply with health and food safety regulations. Strong organizational skills and attention to detail, with the ability to effectively manage multiple priorities. Maintain a climate of cooperation and respect between team mates Deliver high quality dishes, consistently well, in a fast-paced, busy environment. Able to manage grievances and conflict between employees Compliance and understanding of food safety policy and procedures (HACCP) Able to analyze and prepare food as per customer dietary requirements Qualification & Experience Proven work experience of 2-3 years as a Chef Cert III or IV in Commercial Cookery Hands-on experience with various kitchen equipment Advanced knowledge of culinary techniques Able to properly train new employee on food safety Have better understanding of allergen management Ability to remain calm and multitask in a fast-paced environment About Company Rashays is a popular Australian restaurant chain offering a diverse menu including burgers, pizzas, pasta, and more, catering to casual dining. Known for its affordable pricing, family-friendly environment, and membership rewards, Rashays has locations across Australia. The chain emphasizes fresh ingredients and offers dine-in, takeaway, and delivery options. Salary: $70000-75000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

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SocialbleTech

Chef

Full-time

Campbelltown, New South Wales

F&B / Tourism / Hospitality

2 months ago

Rashays Campbelltown Rashays Campbelltown is seeking a skilled CHEF to join our team. The successful candidate will be responsible for prepari..

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SocialbleTech

Chef

Full-time

Caringbah, New South Wales

F&B / Tourism / Hospitality

2 months ago

Zehra Celepci Giovenco Catering Pty Ltd is seeking a qualified Chef with strong culinary skills and experience in creating tasty food. Benefits Annu..

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SocialbleTech

CHEF

Full-time

Campbelltown, New South Wales

Others

2 months ago

Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support he..

Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support healthy lifestyle and various dietary requirements. We are located in Campbelltown NSW and open 7 days a week. We are looking for a full-time Chef who has experience in Alkaline menus Main Tasks: Collaborate with other chefs and the owner to design and implement menus. Manage the scheduling and rostering of kitchen staff. Prepare and cook all menu items and train kitchen staff on cooking techniques and recipes. Maintain high standards of dish quality and presentation. Develop and implement efficient cooking processes and instruct staff on these procedures. Supervise kitchen staff to ensure all tasks are completed properly for their assigned sections. Provide training to new kitchen staff to meet performance standards. Ensure all workstations are properly set up with necessary ingredients and equipment. Maintain a clean kitchen that adheres to food hygiene regulations at all times. Prepare dishes according to specified requirements and ensure timely production. Manage food production to meet demand across different service areas. Monitor inventory levels and order kitchen supplies as needed. Implement hygienic storage practices to minimize food wastage. Address and escalate food-related concerns to management and suggest adjustments like ingredient substitutions to accommodate dietary needs (e.g., gluten-free, egg-free, halal). Work closely with service staff to ensure dishes are served at the correct temperature. Skills and Abilities Required Qualified Chef - Cert III, Cert IV or higher qualification Experience and success in a similar role & cuisine at least 2 -3 years. Punctual and organized. Ability to manage and motivate other people- Excellent communication skills Attention to detail Ability to solve problems and think-on-your-feet Willingness to take initiative and make decisions Ability to delegate tasks effectively About Company Alkalizer is the first of its kind in the South Western Sydney region and is committed to aid you in making healthier, yet scrumptious life choices with ease Salary: $73500-77000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

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SocialbleTech

Full-time

Bondi Beach, New South Wales

F&B / Tourism / Hospitality

4 months ago

LULU Bondi Your role includes preparing and cooking delicious Pan-Asian dishes. Benefits $75,000 to $80,000 depending on skill level and exper..

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SocialbleTech

CHEF

Full-time

Haymarket, New South Wales

Others

7 months ago

Masala Kitchen World Square Masala Kitchen World Square is seeking a talented and experienced to join our team. As an Indian Restaurant operated by ..

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SocialbleTech

CHEF

Full-time

Jamisontown, New South Wales

Others

7 months ago

Masala Kitchen Masala Kitchen Indian Restaurant in the Penrith area is seeking a talented to join our team. As a at our Australian company, you will..

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SocialbleTech

CHEF

Full-time

Penrith, New South Wales

Others

7 months ago

OSSO STEAK AND RIBS PTY. LTD. Osso Steak and Ribs in Penrith, NSW is seeking a skilled to join our team. Responsibilities include preparing high..

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SocialbleTech

FINE DINING KOSHER CHEF

Full-time

Bondi, New South Wales

Others

8 months ago

Lewis Continental Kitchen Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of o..

Lewis Continental Kitchen Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of our products are made from Australian ingredients. In 1998 we commenced fine dining meals to top hotels and we are now servicing most of the top hotels in Sydney. Our company also caters for special events. We are looking to recruit a fine dining chef, who is experienced in fine dining. Must be able to adapt our client’s menu to kosher. The ideal candidate must be HACCP certified and be very familiar with the procedures that must be followed. The ideal candidate should have: • ability to work as part of a team and coordinate tasks with others • strong communication skills • attention to detail • good organisational and planning skills • ability to work efficiently while under time pressure • creativity and an imaginative approach to food presentation Your duties and responsibilities will be: Study our clients menu and adapt to kosher Coordinate our team of cooks, sous chefs and kitchen staff Create new dishes Control and maintain the necessary ingredients Train new staff Ensure that dishes meet high standards at all stages Cook and serve food, while coordinating kitchen staff Requirements: Certificate IV in Commercial Cookery and Diploma in Hospitality Minimum 2 years of experience Good Communication skills BenefitsTask & Responsibilities Study our clients menu and adapt to kosher Coordinate our team of cooks, sous chefs and kitchen staff Create new dishes Control and maintain the necessary ingredients Train new staff Ensure that dishes meet high standards at all stages Cook and serve food, while coordinating kitchen staf Qualification & Experience Certificate IV in Commercial Cookery and Diploma in Hospitality Minimum 2 years of experience Good Communication skills About Company Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of our products are made from Australian ingredients. In 1998 we commenced fine dining meals to top hotels and we are now servicing most of the top hotels in Sydney. Our company also caters for special events. Salary: $70000-70000 Job Publish: 08-05-2024 Job Expire: 07-06-2024 Please click to View more detail / apply .

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SocialbleTech

FINE DINING KOSHER CHEF

Full-time

Bondi, New South Wales

Others

8 months ago

KS Migration and Education Services We are an Australian company specialized in kosher meals who has been operating since 1970. All of our products ..

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SocialbleTech

Chef

Full-time

Redfern, New South Wales

F&B / Tourism / Hospitality

8 months ago

Pocket Recruitment We are recruiting for an experienced Chef to work in a popular up-market pizza restaurant in Redfern. The Chef is responsible fo..

Pocket Recruitment We are recruiting for an experienced Chef to work in a popular up-market pizza restaurant in Redfern. The Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. The Chef is also responsible for the profitable and efficient execution of all catering whilst providing effective leadership of the pizza and kitchen staff. Duties: Supervise the preparation of all food Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time Maintain stock levels of all kitchen supplies Prepare daily pizza requirements as per the menu Lead menu creation for seasonal rotating specials menu Operate and maintain woodfired pizza oven Oversee and supervise all kitchen staff Ensure all staff are aware of their duties and what is expected of them Teach new staff skills they require to perform their roles to the required standard Delegate duties to pizza and kitchen staff as per the menu requirements Oversee and monitor the work of pizza and kitchen staff to ensure all tasks are done as required Give staff feedback on their performance to enable staff development Ensure any staffing issues are resolved fairly and quickly Manage kitchen stocks Build relationships with local suppliers to source seasonal produce. Ensure wastage is minimised by careful supervision of food preparation methods Ensure proper hygienic storage methods are utilised to prevent food loss Ensure the security of all alcoholic and non alcoholic drink stocks Oversee the ordering and control of stock levels Ensure kitchen staff are working safely at all times Ensure staff are aware of and follow safe work practices at all times Assist other staff in the cleaning of the kitchen at the end of the shift Ensure his/her own work station is kept clean and hygienic at all times Skills and Experience Required: Experience operating a woodfired oven Previous pizza making experience Previous kitchen experience Punctual, organised and trustworthy Professional appearance Ability to manage other people Excellent communication skills Attention to detail Ability to resolve conflict in a constructive manner Ability to solve problems and think-on-your-feet Willingness to take initiative and make decisions Ability to delegate tasks effectively This is a full-time and permanent role. The salary on offer is $70,000 - $80,000 + super, depending on experience. About Company La Coppola is a small up-market woodfired pizza restaurant, located in the heart of Redfern. Salary: $70000-80000 Job Publish: 01-05-2024 Job Expire: 31-05-2024 Please click to View more detail / apply .

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SocialbleTech

CHEF DE PARTIE

Full-time

Whale Beach, New South Wales

Others

9 months ago

Jonah's Restaurant and Boutique Hotel Under the direction of our Executive Chef, Rey Ambas, the Chef De Partie (CDP) is required to control a secti..

Jonah's Restaurant and Boutique Hotel Under the direction of our Executive Chef, Rey Ambas, the Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations including ordering, staff training and cost control. Benefits Salary range between $65 - $75k pa Full-time, 4 day work week A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction Task & Responsibilities Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times. Develop menu and enforce service, presentation and operational standards. Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly Prepare and cook food to the highest quality and standard. Order stock, kitchen supplies and equipment Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations. Accountable for budgets and wastage Collection and implementation of all running sheets Staff development, training and supervision of all staff under your direction Qualification & Experience To be successful in this position YOU will have: Trade Qualifications Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred. Strong written and verbal communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food. Excellent presentation and consistency in both your work and personal life About Company Jonah's Restaurant & Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winning hatted Restaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings. Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian and international wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the World by the World of Fine Wine. Salary: $65000-75000 Job Publish: 12-04-2024 Job Expire: 12-05-2024 Please click to View more detail / apply .

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SocialbleTech

Frequently Asked Questions

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Total 24 chef job vacancies in Sydney Olympic Park

Sous chef

Chef

Cook and Chef

Chef

Chef de Partie

3 x Chef de Partie

Chef

Chef

Chef

CHEF

CHEF DE PARTIE

Pastry chef – chef de partie

Centre Chef - Early Childhood Education

Centre Chef - Early Childhood Education

Head Chef

Looking for an Indian Cuisine experienced Chef

Chef

CHEF

CHEF

CHEF

FINE DINING KOSHER CHEF

FINE DINING KOSHER CHEF

Chef

CHEF DE PARTIE

Frequently Asked Questions