Total 9 restaurant manager job vacancies in perth australia

Midvale & Wangara, Full Time, Trades & Services
Vacancy Listing Dates 22/11/2024 to 20/12/2024
Please Quote Reference Number 98491
- Spray Painters, Panel Beaters, Estimators & Production Managers
- Remuneration packages - $73,150 - $90,000
- Join Midland Smash Repairs and Collision 1 - Midvale & Wangara

Midland Smash Repairs has been a family owned business since its inception over 59 years ago, and we are proud to have the 3rd generation on board. Collision 1 are a locally owned and operated family business, and take great pride in the quality of our customer service.

Across our business, we're currently looking to fill the following vacancies:
- Spray Painter
- Panel Beater
- Insurance Loss Adjuster / Estimator / Production Manager

To be considered for one of the above positions, you will need to be trade qualified and have a minimum of 2 years' experience in a similar role.

Spray Painter - You will be responsible for:
- Reading and understanding the worksheet and seeking clarification from managers if needed.
- Sanding new panels.
- Prepping repaired panels for primer.
- Priming repaired panels.
- Sanding primed panels.
- Masking car ready for the booth.
- Setting up panels on painting stands.
- Matching and mixing base coat and top coat (clear coat).
- Applying base coat and clear coat using spray gun.
- Un-masking cars.
- Polishing painted panels.
- Brushing touching bolts and chips.
- Ensure that all occupational health and safety and company policies are complied with.

Panel Beater - You will be responsible for:
- Reading and understanding the worksheet and seeking clarification from managers if needed.
- Dismantling the job that is allocated to you.
- Putting nuts, bolts and clips in trays provided and labelling tray based on the different panels.
- Photographing images once the car is dismantled.
- Making relevant notes.
- Filling out supplementary parts order form, of any extra parts that need replacing, and hand it to the Parts Manager.
- Notifying the appropriate person if repairs are unable to be carried out in the specified timeframe.
- Carrying out body repairs, including welding on panels and repairing dents with the utmost of quality, following manufacturers repair methods for welded panels.
- Carrying out body repairs within the given timeframe or in line with company or industry standards
- Reassembling the vehicle once painted.
- Disposing of replaced panels, and cardboard in the appropriate bins.
- Ensuring that all occupational health and safety and company policies are complied with.

Insurance Loss Adjuster / Estimator / Production Manager - You will be responsible for:
- Dealing with customers.
- Receiving customers vehicles and going over the job with them.
- Explaining the process and scope of work to the customers and answering any questions.
- Checking in vehicles (checking parts, photographing old damage, installing seat covers etc).
- Writing estimates to determine the cost of motor vehicle repairs for insurance companies using software.
- Assigning work to Technicians.
- Negotiating the cost of vehicle repairs with insurance assessors.
- Managing the average cost of repairs and keeping it within the targets.
- Ensuring correct manufacturer procedures and methods of repair are available and are followed.
- Managing the bookings in and out of the business, ensuring the optimal amount of work is in the business.
- Final quality inspections post repairs before handover

Remuneration packages between $73,150 - $90,000 will be offered to the successful candidates.

APPLY NOW through our online application form -
https://www.netyourjob.com.au/jobs/98491.php

Sponsorship may be available to the right candidate.

Hammond Park, Full Time, Hospitality
Vacancy Listing Dates 31/10/2024 to 28/11/2024
Please Quote Reference Number 98231
- Qualified and experienced Chefs and Cooks & Restaurant Managers
- Remuneration - $73,150 - $80,000
- The Quarie Bar & Brasserie and Beeliar Two - Hammond Park

Hammond Two Pty Ltd t/as The Quarie Bar & Brasserie and Beeliar Two in Hammond Park are looking for experienced Chefs and Cooks to join our kitchen crew, as well as Restaurant Managers.

To be considered for one of these roles, you must hold relevant qualifications and a minimum of 2 years previous experience working in a similar position at a professional level.

For the Chef/Cook roles, you will also need to:
- Be able to prepare, cook and present dishes to a high standard
- Be presentable and responsible with full availability to work any required shifts
- Have excellent references
- Have high standards of food hygiene and follow the rules of health and safety
- Monitor portion and waste control to maintain profit margins
- Perform in a professional manner
- Act as a team member both in your department and across all departments

These are full time positions and remuneration packages of $73,150 - $80,000 (plus super) will be offered to the successful candidates.

APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/98231.php

Sponsorship may be available to the right candidate.

Fremantle, Full Time, Hospitality
Vacancy Listing Dates 17/10/2024 to 14/11/2024
Please Quote Reference Number 97991
- Various Hospitality positions available
- Remuneration - $73,150 - $75,000
- South Beach Hotel, Federal Hotel, and 8 Knots Tavern

We are currently looking for Chefs, Cooks, Restaurant Managers and Hotel / Duty Managers to join our venues in Fremantle - South Beach Hotel, Federal Hotel, and 8 Knots Tavern.

Hotel Manager / Duty Manager - Federal Hotel - You will be responsible for organising and controlling the operations of the Hotel to provide guest accommodation, meals and other services.

You will need:
- A minimum of 2/3 years' experience in a similar role
- Exceptional organisation and time management skills
- Flexible work ethic with a passion to create unique and memorable experiences

Restaurant Manager - Federal Hotel - Working alongside the management team, as the Manager you would be responsible for driving all aspects of the Venue including service, marketing, running events and financial objectives. You must be experienced and able to manage purchasing and labour costs in line with budgets.

You will need to have:
- At least 2 years' proven experience in a similar role
- Hospitality qualifications, including Approved Manager Licence
- Previous experience in a similar size reputable restaurant and kitchen operation
- Awesome communication skills with those you come into contact with

Chefs / Cooks - Reporting directly to the Manager you will be instrumental in the continuing management of our Kitchen. Having good smarts you will also be able to maximise the Kitchen's profitability, labour and food cost controls

You must also be able to:
- Demonstrate previous experience of two years working in a quality restaurant at Chef level.
- Display a passion for the food industry.
- Work well in a team and be able to communicate well with other team members.
- Have a flexible approach to adapting to change.
- Have an excellent understanding of food safety principles and evidence of training.

Remuneration packages between $73,150 - $75,000 will be offered to the successful candidates.

APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/97991.php

Sponsorship may be available to the right person.

Highgate, Full Time, Hospitality
Vacancy Listing Dates 1/10/2024 to 29/10/2024
Please Quote Reference Number 97793
- Have experience as a Restaurant Manager?
- Remuneration between $75,000 and $80,000 per annum
- Join Molly's Irish Pub in Highgate, Perth

Our Story:

Molly’s Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly’s is one of the newest additions to Beaufort Street’s vibrant bar and restaurant precinct.

We’re passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.

The Role:

We are currently seeking an outgoing and motivated Restaurant Manager to join our team in a full time role.

Working alongside a team of passionate and hardworking co-workers, we'll provide the training and support required so you can learn, develop and have fun while doing it.

Applicants must have at least 3 years' experience in a similar role.

Preferred Additional Experience/Qualifications:
- Ability to multitask and prioritise in a fast-paced environment
- Effective problem-solving and conflict-resolution skills
- Availability to work flexible hours including evenings, weekends and holidays
- Able to understand direction and work autonomously
- Understanding of Irish/British hospitality is preferred but not necessary
- Self-motivated with a can-do attitude

Duties and Responsibilities:
- Menu planning in consultation with our Head Chef
- Planning, organizing and executing functions
- Managing reservation systems & greeting guests
- Meeting and exceeding guest expectations to facilitate great guest experiences
- Ordering & purchasing according to budget
- Stock & wastage control
- Rostering of Restaurant team
- Managing financials
- Ensuring our facilities comply with health regulations and are clean, tidy & functional
- Gathering feedback from our customers and ensuring utmost satisfaction at all times
- Selecting, training and supervising wait staff and kitchen staff

The Benefits:
- Full-time salaried position - remuneration of $75,000 - $80,000 per year.
- Car Parking
- Career and Development opportunities
- Employee and Family Discount

We're passionate about working with like-minded individuals and nurturing a fun, relaxed team culture. Apply today and join the crew in creating a warm and welcoming atmosphere for our customers -
https://www.netyourjob.com.au/jobs/97793.php

Leederville, Full Time, Hospitality
Vacancy Listing Dates 16/08/2024 to 13/09/2024
Please Quote Reference Number 97312
- Seeking an experienced Restaurant Manager and Chef/Cook
- Salary: $73,150 - $80,000
- Join the team at Kailis Bros Leederville

Kailis Bros Leederville is an award-winning venue currently seeking an experienced Restaurant Manager as well as a Chef/Cook to join their team.

Applicants must have at least 2 years' experience in a similar role, and Chefs/Cooks must also hold a relevant trade qualification.

Duties for the Restaurant Manager role may include:
- Organising functions and planning menus
- Overseeing and training kitchen staff
- Providing excellent customer service to customers and ensuring they are satisfied with their meals
- Purchasing goods and making sure stock levels are recorded
- Pricing goods to help meet the budget

Duties for the Chef/Cook role may include:
- Planning menus and ordering food supplies
- Checking quality of dishes while preparing and serving
- Cooking and plating food
- Purchasing and pricing goods according to budget
- Following health and safety regulations

A salary between $73,150 - $80,000 will be offered to the successful candidates.

Apply now through our online application form if you have the right skills and experience -
https://www.netyourjob.com.au/jobs/97312.php

Vacancy Listing Dates 17/07/2024 to 14/08/2024
Please Quote Reference Number 96948
- 5-star Independent Luxury Hotel in Perth
- Voted Best Management Team of the year 2024 by Australian Hotel Association
- Annual Salary | A$73,150 to A$75,000 per year

Located in the heart of Perth City, with 304 bedrooms the Duxton Hotel is the perfect 5-star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events.

We're currently looking for an experienced Front Office Duty Manager to join our team.

We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The Duxton Hotel promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.

Key Responsibilities:
- Manage the daily front office operation as a shift leader
- To undertake daily room checks and regular safety inspections of the hotel
- Provide 5-star hotel service to guests including meeting and greeting VIPs, responding to guests requests and handling guest complaints.
- Deliver front office skills and knowledge training as a departmental trainer
- Responsible for front office administration including regular checking of emails, taking reservations, monitoring staff attendance and performance, producing financial reports etc.
- Work with the Front Office leadership team to improve operation efficiency and customer service
- To assume the role of Approved Manager and First Aider
- To adhere to Duxton Hotel Perth policies and procedures

Position Specifications:
- Minimum two (2) years working experience as Front Office Duty Manager or similar within a 5-star hotel environment
- Microsoft Office Suite - intermediate level
- Preferably experienced in PMS System
- Exceptional interpersonal and customer service skills
- Good written and verbal communication skills
- National police clearance

Personal Qualities:
- Value service excellence and professional attitude
- Ability to work under pressure and meet deadlines
- Respectful, driven and good sense of responsibility
- Able to lead with honour and integrity
- Meticulous, pay attention to detail

Benefits:
- Attractive remuneration - A$73,150 to A$75,000 per year
- Employee Well-Being Program
- Employee Recognition Program
- Workplace Banking Partnership Program
- Career Development Program
- Education Subsidy
- Uniform and Equipment Provided
- Preferred Accommodation and Food & Beverage Rates

APPLY NOW through our online application form - https://www.netyourjob.com.au/jobs/96948.php

Vacancy Listing Dates 15/07/2024 to 12/08/2024
Please Quote Reference Number 96888
- 5-star Independent Luxury Hotel in Perth
- Voted Best Management Team of the year 2024 by Australian Hotel Association
- Annual Salary | A$73,150 p.a

Located in the heart of the City, with 304 bedrooms the Duxton Hotel is the perfect 5 star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events.

We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, in order to remain the market leader in terms of occupancy, profitability and guest experience. The Duxton Hotel promotes a healthy work/life balance and we are a strong team that works together for a common purpose to exceed all expectations.

We are currently seeking a highly skilled, knowledgeable, and professional Restaurant Manager to bring their high standards, ability and skills to create a perfect dining experience for our valued guests.

Your duties will include, but are not limited to:
- Support the restaurant daily operation
- Support in leading and training the restaurant team
- Planning menus in consultation with Chefs
- Planning and organising special restaurant functions
- Arranging the purchasing and pricing of goods according to budget
- Maintaining records of stock levels and financial transactions
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Conferring with customers to assess their satisfaction with meals and service
- Selecting, training and supervising waiting and kitchen staff
- Take reservations, greet guests and assist in taking orders
- Work on rotating shifts over breakfast, lunch, high tea and dinner service
- Having a thorough understanding and knowledge of all food and beverage items
- Ensuring that all relevant laws and regulations are upheld (RSA)

The successful candidate will possess:
- Experience in a similar role in a 4 or 5 star establishment for at least three (3) years
- Knowledge of OH&S and food hygiene standards
- Valid Responsible Service of Alcohol Certificate
- Availability to work flexible hours including weekends and nights
- Ability to develop and maintain cooperative working relationships
- Inter-personal and communication skills
- Excellent beverage and cocktail knowledge
- Impeccable level of self-presentation and grooming
- Passion to provide a superior and welcoming customer service experience
- Australian National Police Clearance, no more than 3 months old
- Fully COVID-19 Vaccinated

Benefits:
- Employee Well-Being Program
- Employee Recognition Program
- Workplace Banking Partnership Program
- Career Development Program
- Education Subsidy
- Uniform and Equipment Provided
- Preferred Accommodation and Food & Beverage Rates

Remuneration of $73,150 is available for the successful candidate.

APPLY NOW through our online application form - https://www.netyourjob.com.au/jobs/96888.php

Fremantle, Full Time, Hospitality
Vacancy Listing Dates 20/03/2024 to 17/04/2024
Please Quote Reference Number 95581
- Exp. Chefs / Cooks and Restaurant Managers wanted
- Remuneration - $70,000
- Opportunities with Cicerello's Fremantle and Twin Fin

At Cicerellos Fremantle & Twin Fin, our key focus is on building teams and having a culture of family. We are in this game because we love what we do and we create an environment that supports this. We are big believers in work life balance and being the best we can be.

We are currently looking for Chefs, Cooks and Restaurant Managers to join our restaurants on the harbour in Fremantle.

Chefs / Cooks: Reporting directly to the Manager, you will be instrumental in the continuing management of our Kitchen. Having good smarts, you will also be able to maximise the Kitchen's profitability, labour and food cost controls.

You must also be able to:
- Demonstrate two years of previous experience working in a quality restaurant at Chef level.
- Display a passion for the food industry.
- Work well in a team and be able to communicate well with other team members.

Restaurant Managers: Working alongside the management team, as the Manager you would be responsible for driving all aspects of the venue including service, marketing, running events and financial objectives.

You will need to have:
- 2 years' proven experience in a similar role and relevant hospitality qualifications
- Previous experience in a similar size reputable restaurant and kitchen operation

Remuneration of $70,000 will be offered to the successful candidates.

APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/95581.php

Sponsorship may be available to the right person.

Osborne Park, Full Time, Hospitality
Vacancy Listing Dates 18/03/2024 to 15/04/2024
Please Quote Reference Number 95538
- Seeking an experienced Restaurant Manager and a Chef/Cook
- Remuneration: $70,000 - $90,000
- Join Casa Nostra Caffe

Located in the heart of Osborne Park, you can find us inside European Concepts and European Ceramics.

Casa Nostra Caffe started as a concept. After more than 2 years, we can say the concept have grown faster than expected, expanding our horizon.

We are currently seeking an experienced Restaurant Manager and a talented Chef/Cook to join our team.

Applicants must have at least 3 years' experience in a similar role. Those applying for the Chef/Cook role must also hold a relevant qualification.

Duties and responsibilities may include:
- Planning menus and ordering food supplies
- Checking quality of dishes at all stages of preparation and serving
- Preparing and cooking food
- Purchasing and pricing of goods according to budget
- Following health and safety regulations

The successful applicant for each role will receive a remuneration between $70,000 - $90,000.

Apply through our online application form if you have the right skills and experience -
https://www.netyourjob.com.au/jobs/95538.php