Hammond Park, Full Time, Hospitality
Vacancy Listing Dates 31/10/2024 to 28/11/2024
Please Quote Reference Number 98231
- Qualified and experienced Chefs and Cooks & Restaurant Managers
- Remuneration - $73,150 - $80,000
- The Quarie Bar & Brasserie and Beeliar Two - Hammond Park
Hammond Two Pty Ltd t/as The Quarie Bar & Brasserie and Beeliar Two in Hammond Park are looking for experienced Chefs and Cooks to join our kitchen crew, as well as Restaurant Managers.
To be considered for one of these roles, you must hold relevant qualifications and a minimum of 2 years previous experience working in a similar position at a professional level.
For the Chef/Cook roles, you will also need to:
- Be able to prepare, cook and present dishes to a high standard
- Be presentable and responsible with full availability to work any required shifts
- Have excellent references
- Have high standards of food hygiene and follow the rules of health and safety
- Monitor portion and waste control to maintain profit margins
- Perform in a professional manner
- Act as a team member both in your department and across all departments
These are full time positions and remuneration packages of $73,150 - $80,000 (plus super) will be offered to the successful candidates.
APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/98231.php
Sponsorship may be available to the right candidate.
Vacancy Listing Dates 31/10/2024 to 28/11/2024
Please Quote Reference Number 98231
- Qualified and experienced Chefs and Cooks & Restaurant Managers
- Remuneration - $73,150 - $80,000
- The Quarie Bar & Brasserie and Beeliar Two - Hammond Park
Hammond Two Pty Ltd t/as The Quarie Bar & Brasserie and Beeliar Two in Hammond Park are looking for experienced Chefs and Cooks to join our kitchen crew, as well as Restaurant Managers.
To be considered for one of these roles, you must hold relevant qualifications and a minimum of 2 years previous experience working in a similar position at a professional level.
For the Chef/Cook roles, you will also need to:
- Be able to prepare, cook and present dishes to a high standard
- Be presentable and responsible with full availability to work any required shifts
- Have excellent references
- Have high standards of food hygiene and follow the rules of health and safety
- Monitor portion and waste control to maintain profit margins
- Perform in a professional manner
- Act as a team member both in your department and across all departments
These are full time positions and remuneration packages of $73,150 - $80,000 (plus super) will be offered to the successful candidates.
APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/98231.php
Sponsorship may be available to the right candidate.
