Highgate, Full Time, Hospitality
Vacancy Listing Dates 1/10/2024 to 29/10/2024
Please Quote Reference Number 97793
- Have experience as a Restaurant Manager?
- Remuneration between $75,000 and $80,000 per annum
- Join Molly's Irish Pub in Highgate, Perth
Our Story:
Molly’s Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly’s is one of the newest additions to Beaufort Street’s vibrant bar and restaurant precinct.
We’re passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.
The Role:
We are currently seeking an outgoing and motivated Restaurant Manager to join our team in a full time role.
Working alongside a team of passionate and hardworking co-workers, we'll provide the training and support required so you can learn, develop and have fun while doing it.
Applicants must have at least 3 years' experience in a similar role.
Preferred Additional Experience/Qualifications:
- Ability to multitask and prioritise in a fast-paced environment
- Effective problem-solving and conflict-resolution skills
- Availability to work flexible hours including evenings, weekends and holidays
- Able to understand direction and work autonomously
- Understanding of Irish/British hospitality is preferred but not necessary
- Self-motivated with a can-do attitude
Duties and Responsibilities:
- Menu planning in consultation with our Head Chef
- Planning, organizing and executing functions
- Managing reservation systems & greeting guests
- Meeting and exceeding guest expectations to facilitate great guest experiences
- Ordering & purchasing according to budget
- Stock & wastage control
- Rostering of Restaurant team
- Managing financials
- Ensuring our facilities comply with health regulations and are clean, tidy & functional
- Gathering feedback from our customers and ensuring utmost satisfaction at all times
- Selecting, training and supervising wait staff and kitchen staff
The Benefits:
- Full-time salaried position - remuneration of $75,000 - $80,000 per year.
- Car Parking
- Career and Development opportunities
- Employee and Family Discount
We're passionate about working with like-minded individuals and nurturing a fun, relaxed team culture. Apply today and join the crew in creating a warm and welcoming atmosphere for our customers -
https://www.netyourjob.com.au/jobs/97793.php
Vacancy Listing Dates 1/10/2024 to 29/10/2024
Please Quote Reference Number 97793
- Have experience as a Restaurant Manager?
- Remuneration between $75,000 and $80,000 per annum
- Join Molly's Irish Pub in Highgate, Perth
Our Story:
Molly’s Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly’s is one of the newest additions to Beaufort Street’s vibrant bar and restaurant precinct.
We’re passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.
The Role:
We are currently seeking an outgoing and motivated Restaurant Manager to join our team in a full time role.
Working alongside a team of passionate and hardworking co-workers, we'll provide the training and support required so you can learn, develop and have fun while doing it.
Applicants must have at least 3 years' experience in a similar role.
Preferred Additional Experience/Qualifications:
- Ability to multitask and prioritise in a fast-paced environment
- Effective problem-solving and conflict-resolution skills
- Availability to work flexible hours including evenings, weekends and holidays
- Able to understand direction and work autonomously
- Understanding of Irish/British hospitality is preferred but not necessary
- Self-motivated with a can-do attitude
Duties and Responsibilities:
- Menu planning in consultation with our Head Chef
- Planning, organizing and executing functions
- Managing reservation systems & greeting guests
- Meeting and exceeding guest expectations to facilitate great guest experiences
- Ordering & purchasing according to budget
- Stock & wastage control
- Rostering of Restaurant team
- Managing financials
- Ensuring our facilities comply with health regulations and are clean, tidy & functional
- Gathering feedback from our customers and ensuring utmost satisfaction at all times
- Selecting, training and supervising wait staff and kitchen staff
The Benefits:
- Full-time salaried position - remuneration of $75,000 - $80,000 per year.
- Car Parking
- Career and Development opportunities
- Employee and Family Discount
We're passionate about working with like-minded individuals and nurturing a fun, relaxed team culture. Apply today and join the crew in creating a warm and welcoming atmosphere for our customers -
https://www.netyourjob.com.au/jobs/97793.php
