Total 9 sous chef job vacancies in nsw regional south coast

Langtree Café
139 Eighth Street
Mildura VIC 3500

Full Time Chef
$73,300+ Superannuation

Essential criteria:
• Prepare, cook and serve menu ensuring a high level of quality and presentation
• Demonstrating techniques and advising on cooking procedures
• Explaining and enforcing safe & hygienic food practices and compliance including HACCP
• Creation of menus utilizing seasonal produce
• Ordering, receiving and storing, effective stock control, stocktaking
• Estimating food and labour costs and discussing these with the manager
• Discussing food preparation issues with the manager and kitchen staff
• Provide training staff members
• The availability to work on weekends

Knowledge of Mediterranean Cuisine is a preference

Skills Required
• Min Diploma in relevant field such as Culinary, Hospitality Management (including Commercial Cookery) and min 2 years work experience in relevant field or
• Min 3 years work experience in the relevant field


Please send your CV to [email protected]

Company Name: Sweet India Pty Ltd T/A Sweet India

Address: The square Ashbury Shop 4a 364 Horseshoe Bend Road, Armstrong Creek Vic 3217
Job Title: Full-time Indian Chef
Salary: $75500 plus superannuation


Duties and Skills

• Prepare and cook a variety of Indian dishes, including snacks, curries, and desserts.
• Collaborate with the kitchen team to develop new menu items and refine existing recipes.
• Develop and plan diverse menus while estimating food and labor costs.
• Regulating temperatures of ovens, grills and other cooking equipment
• Ensure food safety and hygiene standards are met and maintained.
• Supervise kitchen staff and assist in training new team members.
• Manage inventory and assist with ordering supplies as needed.
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required


Qualification and Experience:

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have at least three years professional experience or more.
• Are available across the working week including weekends and Public Holidays.
• Strong knowledge of Indian cuisine, cooking techniques, and kitchen management.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for food and commitment to high standards of quality and hygiene.
• Strict compliance towards food safety


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Damaru Events PTY LTD trading as Durbar café and Restaurant
6a/472 west street, Kearneys Spring QLD 4350

Full time Chef

Salary
$73500 + Superannuation

Duties and Responsibilities
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food.
• Explaining and enforcing hygiene regulations.
• Selecting and training staff.
• Freezing and preserving foods.
• Check the freshness of food and ingredients.
• Supervise and coordinate activity of cook and other staff
• develop recipes and determine how to present the dishes.
• Inspect supplies equipment and work area of cleanliness
• Monitor sanitation practise a follow kitchen safety standard.

Qualification and Experience
More than one and a half years of work experience as a chef
Certificate III in Commercial cookery
Certificate IV in Commercial Cookery


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

UMA KRITHIKA PTY LTD (Hyderabad Flavours QLD)
Locations:
10/248-250 Ipswich Rd, Annerley QLD 4102
2/1888 Logan Rd, Upper Mount Gravatt QLD 4122
Full Time Chef (Indian)
$75,000 + SUPERANNUATION

REQUIRED SKILLS

• Mastery of cooking with a tandoor oven to prepare dishes like tandoori chicken, naan, kebabs, and tikka.
• Expertise in preparing various types of curries (gravy-based dishes) ensuring consistency in flavor and texture.
• Skilled in slow-cooking meats for tender results (e.g., Rogan josh, nihari) and simmering dals for creamy consistency.
• Proficiency in making perfect biryani, pulao, steamed rice, and Indian breads like chapati, naan, puri, and paratha.
• Specializing in authentic tandoori cooking—perfect for dishes like naan, kebabs, and tandoori chicken.
• Preparing flavorful curries and gravies like korma, vindaloo, and butter chicken.
• Proficiency in a wide range of vegetarian and vegan Indian dishes to cater to diverse dietary preferences.
• Skilful in both traditional and modern presentation, creating visually appealing meals that taste as good as they look.
• Ability to blend Indian Flavors with international cuisines for unique, contemporary dishes.
• Keep track of inventory, ensuring that essential spices, grains, and ingredients are well-stocked.
• Efficiently manage ingredients to minimize food waste while keeping food costs under control
• Mentor and train kitchen staff in Indian cooking techniques, spice handling, and preparation of key Indian dishes.
• Supervise kitchen staff to ensure smooth kitchen operations and consistent quality of food
• Maintain high standards of food hygiene and health & safety at all times
• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.

Required Qualifications:

• Diploma in Commercial Cookery
• At least 2 years’ experience as a Cook
• Specialised in Indian Cuisine

Please send your CV to [email protected].

Position Description

Title: Chef (full time)


Business Name: SMOKIN JOE’S Pizza & GRILL - Kilmore
ABN: 98438130847
Work Type: Full Time, 38 hours per week
Salary: $ 74100+ super of 11.5%
Location: T/10-T/11 northern hwy kilmore 3764, VIC
Reporting to:

This role reports directly to the Director/Manager.


Requirement:

We require a qualified Chef with passion for cars and has an experience of over 2 years in a similar environment, with a minimum of a Certificate IV & Diploma qualification. We are offering a salary of $74100 for this full-time, permanent position.
Responsibilities:
• Menu planning (including both seasonal and daily specials) and estimating food and labour costs
• Order food supplies
• Examine the food and supplies to ensure quality
• Prepare and cook food as per menu and recipes
• Store correctly labelled food in temperature-controlled facilities
• Estimate food requirements
• Hire, train and manage all kitchen staff, including employee development, issuing disciplinary actions, and conducting performance reviews
• Lead the other kitchen staff to create creative and diverse menu options
• Implemented successful cross-marketing strategies such as food and wine pairings
• Prepared food items to meet recipes, portioning, dietary requirements, and cooking and waste control guidelines
• Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
• Follow and enforce workplace health & safety regulations, implement and be a leader in hygiene policies and examine equipment for cleanliness
Qualifications:
Minimum of a Certificate IV & Diploma qualification
Experience Requirement:
• At least 2 years of experience in a highly relevant role is required.
Essential Skills:
• Good cooking and presentation skills
• Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation
• Able to work in a team and lead a team
• Good communication skills
• Maintain good health and hygiene
• Ability to train cooks and junior staff
• Great time management and organisation skills


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

The Trustee for J Shin Sen Unit Trust
Business trading name: J-Shinsen Express
ABN: 81 427 996 639
Japanese restaurant
Address: 3040/322 Moggill Road, Indooroopilly QLD 4068

Chef (full-time)
Salary $75,000 - $80,000 per year, plus superannuation

Duties and Responsibilities
- Cooking food and preparing ingredients
- Ensuring high quality of dishes is maintained
- Maintaining compliance with food safety regulations
- Developing menus, assessing expenses for food and labour, and ordering supplies
- Communicating and working with waiting staff
- Training staff as required by demonstrating techniques and advising on cooking procedures
- Inspecting and managing inventory to ensure freshness and minimise food wastage

Qualification and Experience
- At least 3 years of experience working in a professional kitchen as a Chef with a focus on Japanese cuisine
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management (Preferred)
- Solid understanding of traditional Japanese cooking techniques
- Able to prepare dishes with precision and attention to detail
- Strong attention and respect for safety, sanitation and food handling procedures

Our busy and well-known Japanese restaurant in Indooroopilly is seeking a talented and experienced Chef to join our team.
We offer: - competitive pay
- Benefits and opportunities for advancement within our growing team
- Great working environment
If you are a skilled Chef with a passion for Japanese cuisine, please submit your resume and a cover letter highlighting your experience and skills. Please send your CV to [email protected].
Don’t miss this opportunity to join a team of passionate chefs and create delicious Japanese cuisine for our guests.

Business Nest

Recruiting on behalf
Job Address: Daylesford, 3460 Victoria, Australia

Position Title: Full-time Chef
Salary: $75,000 + superannuation
The Restaurant is a great local eating place in Daylesford and serving their customers Breakfast and Lunch. It is a restaurant, a bakery and a coffeehouse all rolled into one and is looking for an experienced, forward-thinking Chef who is passionate about culinary arts.
Tasks include:
• Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Minimising food wastage
• Keep up with industry trends and create new recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and meet the standards at all times

Skill level required:
• Minimum Certificate in Professional Cookery and Restaurant Services
• Experience in Asian, South American, European and International Cuisines
• 3+ Years’ experience as a Chef in a full-service restaurant
• Passion for developing innovative menu items is an advantage
• Maintain a professional attitude at all times
• Able to work in a fast-paced environment
• Strict compliance towards food safety
• Strong knowledge of proper food handling and sanitation standards
• Good team player

Please send your CV to [email protected]

Mals Kitchen
Shop 6, 368 Hamilton Road, Fairfield West 2165 NSW

Full Time Chef
SALARY $72,000 + SUPERANNUATION

DUTIES
• Ensure food is prepared to a consistently high standard.
• Ensure all foods are produced within budget requirements.
• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
• Monitor and maintain all kitchen equipment in correct operating order.
• Handle all customer complaints and patron care as required in a courteous, friendly manner.
• Informing potential issues with kitchen staff/manager regarding the prep/ordering/stock control/food safety and quality.
• Follow correct hygiene food handling practices and safety procedures.
• Ordering of products used with authorisation.
• Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.
• Assist all kitchen staff and General Manager as required.
• Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.
• Demonstrate sound teamwork / organisational skills.


REQUIRED SKILLS
At least 3 years’ experience as a Chef
Qualification in Cookery is highly regarded
Experience in a high-volume commercial kitchen
Experience in kitchen management is highly regarded
Knowledgeable in Kitchen and Food Safety


Please send your CV to [email protected]

SRI KARTIKYA PTY LTD
t/a Gumview Café
53 Carrington St, Darlington Point NSW 2706

Full Time Chef
SALARY $70,000 + SUPERANNUATION

DUTIES
Food Preparation:
Execute and oversee the preparation of high-quality dishes in accordance with established recipes and standards.
Menu Development:
Contribute creative ideas to the menu development process, bringing innovation and flair to our culinary offerings. Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Kitchen Operations:
Maintain a clean and organized kitchen workspace, adhering to all sanitation and safety standards.
Assist in inventory management, effective budgeting, ensuring proper stock levels and minimizing waste.
Team Collaboration:
Collaborate effectively with the kitchen team to ensure seamless operations and timely delivery of food orders. Provide guidance and support to junior kitchen staff, fostering a positive and collaborative work environment.
Quality Control:
Conduct regular quality checks on ingredients and finished dishes to uphold the highest standards.
Address any issues or concerns promptly and work towards continuous improvement.

Requirements:
• Culinary school degree/diploma;
• At least 2 years work experience as a working chef;
• Advanced knowledge of the culinary arts;
• Perfectionism in sanitation and quality control;
• Portfolio of creative, unique dishes;
• Expert multitasking ability, great leadership, and interpersonal skills;
• Ability to run stocktaking and place orders for resupply;
• Exemplary work ethic in a high-pressure environment;

Please send your CV to [email protected]