UMA KRITHIKA PTY LTD (Hyderabad Flavours QLD)
Locations:
10/248-250 Ipswich Rd, Annerley QLD 4102
2/1888 Logan Rd, Upper Mount Gravatt QLD 4122
Full Time Chef (Indian)
$75,000 + SUPERANNUATION
REQUIRED SKILLS
• Mastery of cooking with a tandoor oven to prepare dishes like tandoori chicken, naan, kebabs, and tikka.
• Expertise in preparing various types of curries (gravy-based dishes) ensuring consistency in flavor and texture.
• Skilled in slow-cooking meats for tender results (e.g., Rogan josh, nihari) and simmering dals for creamy consistency.
• Proficiency in making perfect biryani, pulao, steamed rice, and Indian breads like chapati, naan, puri, and paratha.
• Specializing in authentic tandoori cooking—perfect for dishes like naan, kebabs, and tandoori chicken.
• Preparing flavorful curries and gravies like korma, vindaloo, and butter chicken.
• Proficiency in a wide range of vegetarian and vegan Indian dishes to cater to diverse dietary preferences.
• Skilful in both traditional and modern presentation, creating visually appealing meals that taste as good as they look.
• Ability to blend Indian Flavors with international cuisines for unique, contemporary dishes.
• Keep track of inventory, ensuring that essential spices, grains, and ingredients are well-stocked.
• Efficiently manage ingredients to minimize food waste while keeping food costs under control
• Mentor and train kitchen staff in Indian cooking techniques, spice handling, and preparation of key Indian dishes.
• Supervise kitchen staff to ensure smooth kitchen operations and consistent quality of food
• Maintain high standards of food hygiene and health & safety at all times
• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.
Required Qualifications:
• Diploma in Commercial Cookery
• At least 2 years’ experience as a Cook
• Specialised in Indian Cuisine
Please send your CV to [email protected].
Locations:
10/248-250 Ipswich Rd, Annerley QLD 4102
2/1888 Logan Rd, Upper Mount Gravatt QLD 4122
Full Time Chef (Indian)
$75,000 + SUPERANNUATION
REQUIRED SKILLS
• Mastery of cooking with a tandoor oven to prepare dishes like tandoori chicken, naan, kebabs, and tikka.
• Expertise in preparing various types of curries (gravy-based dishes) ensuring consistency in flavor and texture.
• Skilled in slow-cooking meats for tender results (e.g., Rogan josh, nihari) and simmering dals for creamy consistency.
• Proficiency in making perfect biryani, pulao, steamed rice, and Indian breads like chapati, naan, puri, and paratha.
• Specializing in authentic tandoori cooking—perfect for dishes like naan, kebabs, and tandoori chicken.
• Preparing flavorful curries and gravies like korma, vindaloo, and butter chicken.
• Proficiency in a wide range of vegetarian and vegan Indian dishes to cater to diverse dietary preferences.
• Skilful in both traditional and modern presentation, creating visually appealing meals that taste as good as they look.
• Ability to blend Indian Flavors with international cuisines for unique, contemporary dishes.
• Keep track of inventory, ensuring that essential spices, grains, and ingredients are well-stocked.
• Efficiently manage ingredients to minimize food waste while keeping food costs under control
• Mentor and train kitchen staff in Indian cooking techniques, spice handling, and preparation of key Indian dishes.
• Supervise kitchen staff to ensure smooth kitchen operations and consistent quality of food
• Maintain high standards of food hygiene and health & safety at all times
• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.
Required Qualifications:
• Diploma in Commercial Cookery
• At least 2 years’ experience as a Cook
• Specialised in Indian Cuisine
Please send your CV to [email protected].
