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Total 2,303 F&B / Tourism / Hospitality job vacancies in vic regional horsham grampians


Assistant Restaurant Manager ? Dandenong North

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Cook

Full-time
Traralgon, Victoria
F&B / Tourism / Hospitality
3 months ago
Traralgon Bowls Club Inc, based in Traralgon, VIC have a vacancy for a cook in their club. This is a full-time permanent position for the person, who ..

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Cook Walla Walla, Albury

Full-time
Walla Walla, New South Wales
F&B / Tourism / Hospitality
3 months ago
$ 11.5% Super School holidays off Beautiful school in Walla Walla Through educating students on healthy choices, prov..

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Restaurant Manager ? Townsville

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
3 months ago
Our client:   Our client is a highly respected restaurant brand known for their vibrant atmosphere, delicious cuisine, and commitment to excepti..

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Restaurant Manager

Full-time
Crafers, South Australia
F&B / Tourism / Hospitality
3 months ago
Piccadilly Restaurant Manager About Us – Mt Lofty EstateJust 15 minutes from the CBD, we are nestled in the famous Adelaide Hills wine region, surro..

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Commis Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne. ..

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Assistant Restaurant Manager ? Noosa Civic

Full-time
Noosaville, Queensland
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Australind

Full-time
Australind, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

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Supervisor ? P49 B

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
3 months ago
Supervisor P49 George Fisher Mine ? P49 B CREW Residential Role Mount Isa Queensland, Australia  Reference No:  Mount Isa Mines is one of ..

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Executive Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptio..

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Food and Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proporti..

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Chef De Partie / Sous Chef

Full-time
Launceston, Tasmania
F&B / Tourism / Hospitality
3 months ago
About The RoleWe are seeking a qualified experienced Chef or Chef de Partie / Sous Chef to join our friendly team at STEVE'S GRILL @ THE CENTENNIAL. W..

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Mad Mex Restaurant Team Members

Full-time
Maribyrnong, Victoria
F&B / Tourism / Hospitality
3 months ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

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Senior Cook/Chef for Busy Hotel in Mudgee

Full-time
Mudgee, New South Wales
Art / Design / Entertainment
3 months ago
Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following: Minimum 4 - 5 years exper..

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Hospitality All Rounder

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
3 months ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s y..

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Chef Peninsula Private Hospital 2 Sep 2024

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
  JOIN US AND WE WILL: Value your strengths Appreciate your contribution Support you to learn and grow Access our flex..

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Assistant Restaurant Manager ? Southern Cross 1 Collins St

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Hampton

Full-time
Hampton, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Purchasing Officer | Food Services

Full-time
Melbourne, Victoria
Purchasing / Procurement / Inventory
3 months ago
Job Description: Permanent, full time with a monthly Accrued Day Off! AM shifts available Work for one of Australia?s leading..

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Chef - Busy Restaurant

Full-time
Camooweal, Queensland
F&B / Tourism / Hospitality
3 months ago
Chef – Busy Restaurant: Company: B & E Knight Pty Ltd & A J Knight Pty Ltd (ABN: 72 663 792 837) own and operate a busy restaurant located at Camoow..

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HEAD CHEF

Full-time
Shoal Bay, New South Wales
Others
3 months ago
Our esteemed client, Salt n Spice Group Pty Ltd is thrilled to announce openings for Head Chefs at their new venue, Zenith Café, Restaurant & Bar, lo..

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Food & Beverage Attendant ? Melbourne Airport

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and ..

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Executive Chef / Head Chef, Chefs or Cooks

Full-time
Muswellbrook, New South Wales
F&B / Tourism / Hospitality
3 months ago
Platinum Immigration is a Melbourne based Hospitality recruitment firm specialising in the recruitment of Hospitality professionals.Our client, Redhil..

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Full Time Permanent Chef

Full-time
Coffs Harbour, New South Wales
F&B / Tourism / Hospitality
3 months ago
Creative, innovative, enjoy variety, take pride in your work Does this describe you? Above Club Award Wages Negotiable for the ..

Official account of Jobstore.

Chef - Busy Restaurant

Full-time
Costello, Northern Territory
F&B / Tourism / Hospitality
3 months ago
Chef – Busy Restaurant: Company: B & E Knight Pty Ltd & A J Knight Pty Ltd (ABN: 72 663 792 837) own and operate a busy restaurant located at Camoow..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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