Exciting Opportunities for Chefs at Baringo Food & Wine Co
Baringo Food & Wine Co, a premier dining and catering venue at 283 Station Rd, New Gisborne VIC 3438, invites experienced and creative Chefs to join our vibrant team. We have multiple positions available for culinary professionals.
Positions Available: Multiple Full-time Chef Roles
Salary: $73,000 – 74,000 plus superannuation
Key Responsibilities:
• Collaboratively plan and orchestrate the preparation and cooking of food.
• Engage in menu development, manage food and labour cost estimations, and oversee food supply orders.
• Uphold the highest standards for all dishes throughout the preparation and presentation stages.
• Liaise with management, dietitians, and service staff to discuss culinary processes and improvements.
• Demonstrate advanced cooking techniques and provide guidance on culinary procedures.
• Enforce strict hygiene and safety protocols within the kitchen.
Requirements:
• Appropriate qualifications such as Diploma, or equivalent relevant experience.
• A minimum of two years of full-time experience in a professional kitchen.
• Flexibility, leadership, and the ability to thrive in a high-pressure environment.
• Specialisations such as Chef de Partie, Commis Chef, Demi Chef, Second Chef, or Sous Chef will be regarded favourably.
Baringo Food & Wine Co is committed to creating a diverse workplace and is an accredited sponsor for overseas workers. We foster a creative environment conducive to growth and learning.
To apply for this opportunity, please forward your application with a resume and a cover letter to [email protected].
Baringo Food & Wine Co, a premier dining and catering venue at 283 Station Rd, New Gisborne VIC 3438, invites experienced and creative Chefs to join our vibrant team. We have multiple positions available for culinary professionals.
Positions Available: Multiple Full-time Chef Roles
Salary: $73,000 – 74,000 plus superannuation
Key Responsibilities:
• Collaboratively plan and orchestrate the preparation and cooking of food.
• Engage in menu development, manage food and labour cost estimations, and oversee food supply orders.
• Uphold the highest standards for all dishes throughout the preparation and presentation stages.
• Liaise with management, dietitians, and service staff to discuss culinary processes and improvements.
• Demonstrate advanced cooking techniques and provide guidance on culinary procedures.
• Enforce strict hygiene and safety protocols within the kitchen.
Requirements:
• Appropriate qualifications such as Diploma, or equivalent relevant experience.
• A minimum of two years of full-time experience in a professional kitchen.
• Flexibility, leadership, and the ability to thrive in a high-pressure environment.
• Specialisations such as Chef de Partie, Commis Chef, Demi Chef, Second Chef, or Sous Chef will be regarded favourably.
Baringo Food & Wine Co is committed to creating a diverse workplace and is an accredited sponsor for overseas workers. We foster a creative environment conducive to growth and learning.
To apply for this opportunity, please forward your application with a resume and a cover letter to [email protected].
