Our esteemed client, Salt n Spice Group Pty Ltd is thrilled to announce openings for Head Chefs at their new venue, Zenith Café, Restaurant & Bar, located in the stunning Shoal Bay, NSW 2315. The positions will be on a full-time basis with a salary ranging from 70-90K AUD per annum plus superannuation, which will be negotiable to the right candidate.
The group provides exciting career pathways for passionate and proven team members. The business takes pride in developing leaders and fostering personal and professional growth, ensuring both individuals and the business thrive. Join our growing team and be a part of this exciting new venture. If you have a passion for creating exceptional dishes and want to work in a beautiful location, we’d love to hear from you!
Apply now and bring your culinary skills to Zenith Café, Bar & Restaurant, where great food meets breathtaking views.
Scope of the role:
- Creating and updating menus based on seasonal availability, customer preferences, and cost considerations while ensuring high-quality food offerings.
- Overseeing food preparation processes, ensuring consistency, quality, and adherence to food safety standards.
- Managing kitchen operations, including inventory management, stock control, and ordering supplies to maintain adequate levels while minimising waste.
- Recruiting, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
- Implementing and enforcing strict food safety and hygiene protocols ensures compliance with health regulations and maintains a clean and safe working environment.
- Monitoring food costs, labour costs, and other expenses to meet budgetary targets and maximise profitability.
- Collaborating with management, front-of-house staff, and suppliers to coordinate operations, resolve issues, and ensure smooth service delivery.
- Staying updated on relevant laws, regulations, and industry standards related to food safety, hygiene, and employment practices.
- Fostering a positive dining experience for customers by consistently delivering delicious, well-presented meals and providing excellent customer service.
To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Relevant hospitality degree.
- At least 3 years of experience in a management capacity at the Head Chef level.
- Ability to work in a team.
- Excellent communication skills.
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
The group provides exciting career pathways for passionate and proven team members. The business takes pride in developing leaders and fostering personal and professional growth, ensuring both individuals and the business thrive. Join our growing team and be a part of this exciting new venture. If you have a passion for creating exceptional dishes and want to work in a beautiful location, we’d love to hear from you!
Apply now and bring your culinary skills to Zenith Café, Bar & Restaurant, where great food meets breathtaking views.
Scope of the role:
- Creating and updating menus based on seasonal availability, customer preferences, and cost considerations while ensuring high-quality food offerings.
- Overseeing food preparation processes, ensuring consistency, quality, and adherence to food safety standards.
- Managing kitchen operations, including inventory management, stock control, and ordering supplies to maintain adequate levels while minimising waste.
- Recruiting, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
- Implementing and enforcing strict food safety and hygiene protocols ensures compliance with health regulations and maintains a clean and safe working environment.
- Monitoring food costs, labour costs, and other expenses to meet budgetary targets and maximise profitability.
- Collaborating with management, front-of-house staff, and suppliers to coordinate operations, resolve issues, and ensure smooth service delivery.
- Staying updated on relevant laws, regulations, and industry standards related to food safety, hygiene, and employment practices.
- Fostering a positive dining experience for customers by consistently delivering delicious, well-presented meals and providing excellent customer service.
To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Relevant hospitality degree.
- At least 3 years of experience in a management capacity at the Head Chef level.
- Ability to work in a team.
- Excellent communication skills.
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
