Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
The position is responsible for the operation of the pastry kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.
You will:
• Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with other departments regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control.
• Ensure strict stock rotation and minimum wastage.
As our Pastry Chef, you will possess:
• Previous experience in the hotel industry.
• Knowledge of food safety requirements
• Relevant culinary trade qualifications.
• A strong understanding of food safety requirements.
• Excellent communication skills.
• A creative flair and passion for creating desserts that look too good to eat.
When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).
The salary for this position is $73,347.35 per annum, plus superannuation.
The position is responsible for the operation of the pastry kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.
You will:
• Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with other departments regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control.
• Ensure strict stock rotation and minimum wastage.
As our Pastry Chef, you will possess:
• Previous experience in the hotel industry.
• Knowledge of food safety requirements
• Relevant culinary trade qualifications.
• A strong understanding of food safety requirements.
• Excellent communication skills.
• A creative flair and passion for creating desserts that look too good to eat.
When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).
The salary for this position is $73,347.35 per annum, plus superannuation.
