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Total 887 F&B / Tourism / Hospitality job vacancies in north perth


Manufacturing Assistant-Facility F

Full-time
Broadmeadows, Victoria
Manufacturing / Production
1 month ago
CSL Behring has an exciting opportunity for M a nufacturing assistants to join our dynamic team in our manufacturing function (Facility F) a..

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Restaurant Manager

Full-time
Myaree, Western Australia
F&B / Tourism / Hospitality
1 month ago
On behalf of our client, we are advertising.McDonald’s is looking for a full-time Restaurant Manager to join the team in Melville, O'Connor, Bicton,..

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CHEF

Full-time
East Victoria Park, Western Austral
Others
1 month ago
JOIN US NOW.....Pancho's Wins 2021 TripAdvisor Travellers’ Choice Award. We are delighted to announce we have been recognized as a 2021 Travellers�..

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Restaurant Manager and Senior Restaurant Supervisor

Full-time
Hawker, South Australia
F&B / Tourism / Hospitality
1 month ago
Nestled in the heart of South Australia’s famed Barossa Valley, The Louise offers guests a stylish escape complete with private villa-style suites a..

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Chef

Full-time
Scarborough, Queensland
F&B / Tourism / Hospitality
1 month ago
About The Client The Flames Modern Indian is a popular restaurant in Scarborough in QLD that serves Indian and Australian pub bistro meals. They are c..

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Chef

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
1 month ago
PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that re..

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Restaurant Manager

Full-time
Campbellfield, Victoria
F&B / Tourism / Hospitality
1 month ago
GULMOHAR INDIAN RESTAURANT As the Restaurant Manager at Gulmohar Indian Restaurant, you will play a pivotal role in leading our team to deliver exce..

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Chef

Full-time
City Beach, Western Australia
F&B / Tourism / Hospitality
1 month ago
Albarossa Pty Ltd is seeking to hire a professional, passionate and energetic Chef full-time (40 hours per week) to join their team for the location ..

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Cook

Full-time
Doreen, Victoria
F&B / Tourism / Hospitality
1 month ago
Responsibility:• Prepare, season and cook food in dining and catering establishments.Duties:• Season and cook food according to recipes;• Inspec..

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Restaurant Manager - BEACH - Full Time Position

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
1 month ago
About BeachBeach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with..

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Section Waiter - BEACH - Full Time Position

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
1 month ago
About BeachBeach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with..

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Cook or Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Cook / Chef - WESTERN AUSTRALIALove your local? We’d love to chatSalary between $64,669 - $74,294Growing business with career progression opportunit..

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Chef

Full-time
Burra, South Australia
F&B / Tourism / Hospitality
1 month ago
M&G Staunton Trust We are looking for an experienced Chef who is passionate about creating and delivering delicious food. This role is perfect for s..

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Chef Manager ? Aged Care

Full-time
Donvale, Victoria
F&B / Tourism / Hospitality
1 month ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

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DIDO/BIBO Townsville CHEF $40.70 to $45.00/hour

Full-time
Townsville, Queensland
Art / Design / Entertainment
1 month ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

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Cook

Full-time
Strahan, Tasmania
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget..

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Relief Cook/Kitchen Assistant

Full-time
Byron Bay, New South Wales
Others
1 month ago
Byron Bay, Australia Reference: Byron Aged Care (BAC) is a boutique 41 bed aged care facility located..

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Cafe and Restaurant manager

Full-time
Perth, Western Australia
Sales / Marketing
1 month ago
CAFE MANAGER Positions: CAFE and RESTAURANT MANAGERName of the Business: Espresso & Prosecco Pty Ltd T/A Espresso & ProseccoSalary: $73,150.00Type: ..

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Restaurant Manager

Full-time
Ivanhoe, Victoria
F&B / Tourism / Hospitality
1 month ago
Joia Cucina is a buzzing restaurant in the heart of Ivanhoe. We offer great Italian food and drinks to a sophisticated local area. As we continue to g..

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Chef Manager ? Aged Care

Full-time
Donvale, Victoria
F&B / Tourism / Hospitality
1 month ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

Official account of Jobstore.

Cook/Chef ? Aged Care

Full-time
Tenterfield, New South Wales
Customer Service
1 month ago
30th September, Whats in it for you?   A range of shifts on offer to suit your lifestyle Competitive Base 11.5% Super N..

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Apprentice Chef

Full-time
Port Macquarie, New South Wales
F&B / Tourism / Hospitality
1 month ago
The Opportunity   Novaskill is currently partnered with a local business in the Port Macquarie area to offer a Commercial Cookery Apprentic..

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Hospitality Traineeship ? Front of House

Full-time
Port Macquarie, New South Wales
F&B / Tourism / Hospitality
1 month ago
The Opportunity   Novaskill is currently partnered with a local business in the Port Macquarie area to offer a Hospitality Traineeship, inc..

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Tourism Coordinator

Full-time
Macksville, New South Wales
F&B / Tourism / Hospitality
1 month ago
Where y..

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Chef

Full-time
Epping, Victoria
F&B / Tourism / Hospitality
1 month ago
About The Client Shahi Sweets and Dhaba located in Epping, Victoria is a modern Indian restaurant offering a wide variety of Indian cuisine food inclu..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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