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Total 828 F&B / Tourism / Hospitality job vacancies in mayfield west


Assistant Restaurant Manager ? Australind

Full-time
Australind, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

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Commis Chef ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 months ago
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences fo..

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Commis Chef ? In-Room Dining

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 months ago
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences fo..

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Restaurant Manager | sushi e

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue Situated on Level 4 of the Iconic Esta..

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Assistant Restaurant Manager ? Alexandria

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
3 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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Waiter

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Adina Apartment Hotel Darling Harbour Are you ready for a career opportunity of gastronomic proportions? Opening in July at the bus..

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Kitchen Hand

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Opening in July at the bustling King Street Wharf, St Marks Road Co . and a seating capacity of up to 100 guests, our newest caf will be locate..

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
St Marks Road Co. at Adina Hotel Darling Harbour Food and Beverage Supervisor (Full time) Opening in early Sept at the bustling King Stre..

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Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

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Senior Cook/Chef for Busy Hotel in Mudgee

Full-time
Mudgee, New South Wales
Art / Design / Entertainment
3 months ago
Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following: Minimum 4 - 5 years exper..

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Prep Chef | Multi-Facet Pub | Northern Beaches | $70K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Looking for an experienced prep chef for a high volume waterfront Pub in Sydney's Northern Beaches. This role includes supporting the kitchen team by..

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Chef de Cuisine ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 months ago
Better begins here Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creatin..

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Restaurant Manager | Ms G?s

Full-time
Potts Point, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue At  Ms. Gs  we aim to bring a littl..

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Head Chef | The Alex

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue   The much loved, heritage-listed, Alexan..

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Chef

Full-time
Rushcutters Bay, New South Wales
F&B / Tourism / Hospitality
3 months ago
Figo Restaurant is a premier dining destination in Rushcutters Bay, Sydney, known for its exquisite Italian cuisine, innovative dishes, and exceptiona..

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Chef

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
3 months ago
Cicerone Cucina Romana is an Italian restaurant in Surry Hills, Sydney, specializing in Roman cuisine. The menu is inspired by traditional dishes from..

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GSO: Food Services, Housekeeping & Laundry

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
3 months ago
Allity is now part of the Bolton Clarke Group , one of Australias largest independent, not-for-profit providers of home care, retirement living ..

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Tourism Lead

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
3 months ago
Posted: 09/08/ 25/08/ Job Type: Permanent - Full Time Location: Orange City Council Job Cat..

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Chef de Partie | Felix

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue  Tucked away in Ash Street, youll feel like youve stumbled ..

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Commis Chef ? Staff Dining

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 months ago
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences fo..

Official account of Jobstore.

Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
TITLE: RESTAURANT MANAGER (FULL TIME) Name: CITY EXTRA (PARAMATTA) UNIT TRUST t/a CITY EXTRA PTY LIMITEDABN: 14551466188Work Type: Full Time, 40 Hours..

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Pastry Chef ? Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Role Black Star Pastry is thriving, having fully settled into our new, purpose built Kitchen HQ in Alexandria.  We are now looking for a fu..

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Service (Pastry) Chef

Full-time
Sydney, New South Wales
Customer Service
3 months ago
About the Role An exciting opportunity is available for an experienced  Pastry Chef  to join the Black Star Pastry team in our CBD   ..

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Demi Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
  Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe H..

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Food & Dining Care Worker ? Eaton

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Residential | Hospitality Closing date: 05/09/ Bethanie is a leading not for profit aged care provider based in West..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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