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Total 1,014 F&B / Tourism / Hospitality job vacancies in east melbourne victoria


Chef

Full-time
Glen Waverley, Victoria
F&B / Tourism / Hospitality
1 month ago
About Piatell Cafe Bar: Our idea of Piatella was originally envisaged during a family holiday to Europe 2 years before our doors opened on Kingsway in..

Official account of Jobstore.

Pastry Chef

Full-time
Red Hill, Victoria
F&B / Tourism / Hospitality
1 month ago
Advance your culinary career at a stunning Hotel based in the scenic Red Hill Exclusive staff benefits and discounts including a free YOU Day ..

Official account of Jobstore.

Cook/Chef

Full-time
Sunshine West, Victoria
Others
1 month ago
The Jolly Miller Cafe is currently in search of an experienced and qualified Cook/Chef for a full-time position to join the team and provide exception..

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Chef

Full-time
Croydon, Victoria
F&B / Tourism / Hospitality
1 month ago
Position: Chef Employment Type: Full-TimeEmployer: Twisted Zest CafeLocation: Croydon, VIC 3136Salary: $73,150 p.a.About Us:Twisted Zest Cafe is a vib..

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Kitchen Exhaust Cleaner

Full-time
Heidelberg, Victoria
F&B / Tourism / Hospitality
1 month ago
About the Business: Lotus Commercial is a commercial kitchen service business with 30 years of experience servicing the hospitality industry and..

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Food Service Assistant

Full-time
Noble Park, Victoria
F&B / Tourism / Hospitality
1 month ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

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Chef

Full-time
Diggers Rest, Victoria
F&B / Tourism / Hospitality
1 month ago
Efficient Recruitment Pty Ltd Flag of India in Digger Rest is looking for an enthusiastic, creative and fully qualified chef to assist in running o..

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Food & Beverage Team Leaders

Full-time
Kununurra, Western Australia
F&B / Tourism / Hospitality
1 month ago
Hotel Kununurra is seeking enthusiastic and efficient Food & Beverage Team Leaders 2 Full-time positions available, 38hrs/week Our venue consists of a..

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Food & Beverage Attendants

Full-time
Kununurra, Western Australia
F&B / Tourism / Hospitality
1 month ago
Hotel Kununurra is seeking enthusiastic and efficient Food & Beverage Attendants (2 full-time positions available, 38hrs/week). Our venue consists of ..

Official account of Jobstore.

Chef de Partie

Full-time
Northcote, Victoria
F&B / Tourism / Hospitality
1 month ago
Chef de PartieTicketscoutNorthcote, Melbourne, VICFull time$73,000 to $75,000/annum + SuperDo you want to be a part of the kitchen team at one of Melb..

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Food Service Assistant

Full-time
Fitzroy, Victoria
F&B / Tourism / Hospitality
1 month ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Food Service Assistant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 month ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Food Service Assistant

Full-time
Mordialloc, Victoria
F&B / Tourism / Hospitality
1 month ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Japaness chef wanted

Full-time
South Melbourne, Victoria
Others
1 month ago
Oishii tokyo (Experienced CHEF WANTED)We are currently seeking a talented and experienced chef to join our team.The successful applicant must be commi..

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Assistant Restaurant Manager

Full-time
Deer Park, Victoria
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

chef

Full-time
Toorak, Victoria
Others
1 month ago
Full time Chef required for Mabels Bakery 525 Malvern road, ToorakMabels Bakery is currently seeking a qualified full-time chef to join our team in To..

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Food Microbiologist ? Eurofins Food Testing Laboratory

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 month ago
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple i..

Official account of Jobstore.

Chef de Partie - In Room Dining

Full-time
Melbourne
F&B / Tourism / Hospitality
1 month ago
KEY RESPONSIBILITIES:•Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and are maintained at that level...

Official account of Jobstore.

Chinese Pastry Chef (Wonton Specialist)

Full-time
Hawthorn, Victoria
F&B / Tourism / Hospitality
1 month ago
We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should ..

Official account of Jobstore.

Chef

Full-time
West Footscray, Victoria
F&B / Tourism / Hospitality
1 month ago
Dumbo Melb Chef $70,145 - $70,684 Annual West Footscray, 3012, Melbourne, Victoria Hospitality & Tourism / Chefs/Cooks Full time Posted 03/09..

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FULL TIME CHEF

Full-time
Camberwell, Victoria
Others
1 month ago
THE ROLEAs a Chef, you are responsible for preparing high-quality meals using your culinary expertise and creativity. You will manage kitchen operatio..

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SOUF CHEF

Full-time
Melton South, Victoria
Others
1 month ago
SALAAM NAMASTE'S DOSA HUT MELTON is seeking a Souf Chef to join its awesome team at its Melton VIC location. This is an exciting role and a chance to ..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 month ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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