THE ROLE
As a Chef, you are responsible for preparing high-quality meals using your culinary expertise and creativity. You will manage kitchen operations, ensure food safety, and collaborate with other kitchen staff to deliver an exceptional dining experience. Your role requires strong leadership, a passion for food, and a commitment to maintaining the restaurant’s standards.
PRIMARY RESPONSIBILITIES INCLUDED, BUT WERE NOT LIMITED TO, THE FOLLOWING TASKS:
? Supervise the preparation of all food.
? Assist in menu preparation
? Ensure all food is prepared as per food preparation requirements.
? Ensure meals are produced on time, and enough are available for the various areas.
? Maintain stock levels of all kitchen supplies.
? Be available for functions as they arise to ensure that the food is prepared and
served as required.
? Oversee and supervise all kitchen staff.
? Ensure all staff are aware of their duties and what is expected of them.
? Teach new staff skills they require to perform their roles to the required standards.
? Delegate duties to the kitchen staff as per the menu requirements
? Oversee and monitor the work of kitchen staff to ensure all tasks are done as
required.
? Give staff feedback on their performance to enable staff development.
? Ensure any staffing issues are resolved fairly and quickly.
? Manage kitchen stocks.
? Ensure wastage is minimized by careful supervision of food preparation methods
? Ensure proper hygienic storage methods are utilized to prevent food loss.
? Ensure the security of all alcoholic and non-alcoholic drink stocks
? Oversee the ordering and control of stock levels.
SCHEDULE
? 38 hours per week
? Work Location: On-site
REQUIREMENTS
At least 1-2 years of full-time experience as a Cook
Holds a Certificate III or IV in Commercial Cookery
In-depth understanding of kitchen operations and current food trends
Strong passion for delivering high-quality and consistent dishes
Committed to adhering to Occupational Health and Safety (OHS) and Food Safety regulations
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills within the kitchen staff
Prepare and cook menu items, ensuring they are of high quality and served on time.
BENEFITS
Are you passionate about food and hospitality? Dish & Spoon is looking for dedicated individuals to join our dynamic team! Here’s why you should consider applying:
Innovative Culinary Experience: Be part of a team that values creativity and innovation in the kitchen. At Dish &Spoon, you’ll have the opportunity to prepare and serve a diverse menu, showcasing both traditional and contemporary dishes.
Supportive Work Environment: We pride ourselves on fostering a friendly and inclusive workplace culture. Collaborate with like-minded professionals who are committed to providing exceptional service and supporting each other’s growth.
Professional Development: At Dish & Spoon, we believe in investing in our staff. We offer training and development opportunities to help you hone your culinary skills and advance your career in the hospitality industry.
Focus on Quality: Join a restaurant that prioritizes quality ingredients and exceptional dining experiences. Your contribution will play a vital role in maintaining our reputation for excellence.
Flexible Hours: We understand the importance of work-life balance. Dish & Spoon offers flexible scheduling options to accommodate your needs while ensuring you can contribute to our success.
Community Engagement: Be part of a café bar and restaurant that values community connection. We often participate in local events and initiatives, allowing you to engage with and give back to the community.
Competitive Compensation: Enjoy a competitive salary and benefits package that reflects your hard work and dedication.
If you’re ready to take the next step in your culinary career and be part of a vibrant team, apply today at Dish & Spoon! We can’t wait to meet you!
APPLY NOW!?
Ready to join our team? Here’s how you can apply:
Prepare Your Application: Craft a compelling resume that highlights your relevant experience, skills, and passion for the culinary arts. Include a cover letter detailing why you want to join Dish & Spoon and how you can contribute to our team.
Submit Your Application: Send your application materials to us via email at [email protected] or drop them off in person at our restaurant located at 122 Highfield Rd, Camberwell VIC 3124. Be sure to include “Job Application - [Your Name]” in the subject line if applying via email.
Follow-Up: After submitting your application, feel free to follow up with us after a week to express your continued interest. This shows your enthusiasm and eagerness to be part of our team.
Interview Process: If selected, we will contact you to schedule an interview. Be prepared to discuss your experience, culinary philosophy, and how you can contribute to the Dish & Spoon team.
We look forward to receiving your application and hopefully welcoming you to our vibrant team at Dish & Spoon Café!
As a Chef, you are responsible for preparing high-quality meals using your culinary expertise and creativity. You will manage kitchen operations, ensure food safety, and collaborate with other kitchen staff to deliver an exceptional dining experience. Your role requires strong leadership, a passion for food, and a commitment to maintaining the restaurant’s standards.
PRIMARY RESPONSIBILITIES INCLUDED, BUT WERE NOT LIMITED TO, THE FOLLOWING TASKS:
? Supervise the preparation of all food.
? Assist in menu preparation
? Ensure all food is prepared as per food preparation requirements.
? Ensure meals are produced on time, and enough are available for the various areas.
? Maintain stock levels of all kitchen supplies.
? Be available for functions as they arise to ensure that the food is prepared and
served as required.
? Oversee and supervise all kitchen staff.
? Ensure all staff are aware of their duties and what is expected of them.
? Teach new staff skills they require to perform their roles to the required standards.
? Delegate duties to the kitchen staff as per the menu requirements
? Oversee and monitor the work of kitchen staff to ensure all tasks are done as
required.
? Give staff feedback on their performance to enable staff development.
? Ensure any staffing issues are resolved fairly and quickly.
? Manage kitchen stocks.
? Ensure wastage is minimized by careful supervision of food preparation methods
? Ensure proper hygienic storage methods are utilized to prevent food loss.
? Ensure the security of all alcoholic and non-alcoholic drink stocks
? Oversee the ordering and control of stock levels.
SCHEDULE
? 38 hours per week
? Work Location: On-site
REQUIREMENTS
At least 1-2 years of full-time experience as a Cook
Holds a Certificate III or IV in Commercial Cookery
In-depth understanding of kitchen operations and current food trends
Strong passion for delivering high-quality and consistent dishes
Committed to adhering to Occupational Health and Safety (OHS) and Food Safety regulations
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills within the kitchen staff
Prepare and cook menu items, ensuring they are of high quality and served on time.
BENEFITS
Are you passionate about food and hospitality? Dish & Spoon is looking for dedicated individuals to join our dynamic team! Here’s why you should consider applying:
Innovative Culinary Experience: Be part of a team that values creativity and innovation in the kitchen. At Dish &Spoon, you’ll have the opportunity to prepare and serve a diverse menu, showcasing both traditional and contemporary dishes.
Supportive Work Environment: We pride ourselves on fostering a friendly and inclusive workplace culture. Collaborate with like-minded professionals who are committed to providing exceptional service and supporting each other’s growth.
Professional Development: At Dish & Spoon, we believe in investing in our staff. We offer training and development opportunities to help you hone your culinary skills and advance your career in the hospitality industry.
Focus on Quality: Join a restaurant that prioritizes quality ingredients and exceptional dining experiences. Your contribution will play a vital role in maintaining our reputation for excellence.
Flexible Hours: We understand the importance of work-life balance. Dish & Spoon offers flexible scheduling options to accommodate your needs while ensuring you can contribute to our success.
Community Engagement: Be part of a café bar and restaurant that values community connection. We often participate in local events and initiatives, allowing you to engage with and give back to the community.
Competitive Compensation: Enjoy a competitive salary and benefits package that reflects your hard work and dedication.
If you’re ready to take the next step in your culinary career and be part of a vibrant team, apply today at Dish & Spoon! We can’t wait to meet you!
APPLY NOW!?
Ready to join our team? Here’s how you can apply:
Prepare Your Application: Craft a compelling resume that highlights your relevant experience, skills, and passion for the culinary arts. Include a cover letter detailing why you want to join Dish & Spoon and how you can contribute to our team.
Submit Your Application: Send your application materials to us via email at [email protected] or drop them off in person at our restaurant located at 122 Highfield Rd, Camberwell VIC 3124. Be sure to include “Job Application - [Your Name]” in the subject line if applying via email.
Follow-Up: After submitting your application, feel free to follow up with us after a week to express your continued interest. This shows your enthusiasm and eagerness to be part of our team.
Interview Process: If selected, we will contact you to schedule an interview. Be prepared to discuss your experience, culinary philosophy, and how you can contribute to the Dish & Spoon team.
We look forward to receiving your application and hopefully welcoming you to our vibrant team at Dish & Spoon Café!
