Hotel Kununurra is seeking enthusiastic and efficient Food & Beverage Team Leaders
2 Full-time positions available, 38hrs/week
Our venue consists of a 45-room hotel, sports bar and restaurant for hotel guests and the community. Many of the up to 40 staff also live on-site and this is a very busy hotel to live, work, experience and explore the Kimberley region.
Key responsibilities & requirements:
• Planning menus in consultation with Chefs
• Planning and organising special functions
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Conferring with customers to assess their satisfaction with meals and service
• Selecting, training and supervising waiting and kitchen staff
• Take reservations, greet guests and assist in taking orders
• Ability to work well within a team environment or autonomously as required
• Ability to be flexible with shifts, a 7-day rotating roster including weekends, evenings and early mornings is required
We can offer:
Competitive salary package
Potential to upskill and we provide training for successful candidates
Employee discount and long weekend stay options at our sister properties in Broome and Halls Creek, an opportunity to experience the Kimberley region.
Start by 28 March 2025 (4-years contract)
Please include a cover letter with your application (including details of your availability to relocate). Only shortlisted candidates will be contacted.
Salary $61,394 per annum
2 Full-time positions available, 38hrs/week
Our venue consists of a 45-room hotel, sports bar and restaurant for hotel guests and the community. Many of the up to 40 staff also live on-site and this is a very busy hotel to live, work, experience and explore the Kimberley region.
Key responsibilities & requirements:
• Planning menus in consultation with Chefs
• Planning and organising special functions
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Conferring with customers to assess their satisfaction with meals and service
• Selecting, training and supervising waiting and kitchen staff
• Take reservations, greet guests and assist in taking orders
• Ability to work well within a team environment or autonomously as required
• Ability to be flexible with shifts, a 7-day rotating roster including weekends, evenings and early mornings is required
We can offer:
Competitive salary package
Potential to upskill and we provide training for successful candidates
Employee discount and long weekend stay options at our sister properties in Broome and Halls Creek, an opportunity to experience the Kimberley region.
Start by 28 March 2025 (4-years contract)
Please include a cover letter with your application (including details of your availability to relocate). Only shortlisted candidates will be contacted.
Salary $61,394 per annum
