Full time Chef required for Mabels Bakery 525 Malvern road, Toorak
Mabels Bakery is currently seeking a qualified full-time chef to join our team in Toorak.
We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.
The job description for chef is as follows and it is not an exhaustive list:
Menu planning, estimating food and labour costs.
Preparing and cooking menu items.
Training and supervision of apprentices and less experienced staff.
Adhering to, explaining and enforcing of hygiene regulations.
Monitoring quality of dishes at all stages of preparation and presentation.
Delegation of tasks to other team members.
Supervise Cooks and assist as needed.
Monitor food stock and place orders.
Requirements:
Qualifications in commercial cookery (Cert IV or higher)
Minimum 2 years’ experience in the commercial kitchen
Flexible availability Good communication skills
Ability to work unsupervised and in a team
Understanding of OH&S and food hygiene requirements
Experienced in multi-cuisine.
Please refer to our menu before applying - https://www.mabels.com.au/pages/breakfast-menu-24
This position is full time (38 hours per week). If you think you fit for this position, please send your CV along with a cover letter to [email protected]
Salary per year - $74,000 plus Super
Job Type: Full-time
Pay: $74,000.00 per year
Work Location: In person
Mabels Bakery is currently seeking a qualified full-time chef to join our team in Toorak.
We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.
The job description for chef is as follows and it is not an exhaustive list:
Menu planning, estimating food and labour costs.
Preparing and cooking menu items.
Training and supervision of apprentices and less experienced staff.
Adhering to, explaining and enforcing of hygiene regulations.
Monitoring quality of dishes at all stages of preparation and presentation.
Delegation of tasks to other team members.
Supervise Cooks and assist as needed.
Monitor food stock and place orders.
Requirements:
Qualifications in commercial cookery (Cert IV or higher)
Minimum 2 years’ experience in the commercial kitchen
Flexible availability Good communication skills
Ability to work unsupervised and in a team
Understanding of OH&S and food hygiene requirements
Experienced in multi-cuisine.
Please refer to our menu before applying - https://www.mabels.com.au/pages/breakfast-menu-24
This position is full time (38 hours per week). If you think you fit for this position, please send your CV along with a cover letter to [email protected]
Salary per year - $74,000 plus Super
Job Type: Full-time
Pay: $74,000.00 per year
Work Location: In person
