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Total 885 F&B / Tourism / Hospitality job vacancies in darwin city northern territory


Chef de Partie | Felix

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue  Tucked away in Ash Street, youll feel like youve stumbled ..

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Commis Chef ? Staff Dining

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 months ago
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences fo..

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Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
TITLE: RESTAURANT MANAGER (FULL TIME) Name: CITY EXTRA (PARAMATTA) UNIT TRUST t/a CITY EXTRA PTY LIMITEDABN: 14551466188Work Type: Full Time, 40 Hours..

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Full time Chef

Full-time
East Gosford, New South Wales
F&B / Tourism / Hospitality
3 months ago
Full Time ChefChefs/Cooks (Hospitality & Tourism)Full time$70,000 – $74,999 per yearThe Elanora Hotel at East Gosford requires a suitably qualified ..

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Chef

Full-time
Landsdale, Western Australia
F&B / Tourism / Hospitality
3 months ago
Our client Saranda Café, a bustling culinary gem located in Landsdale, WA, invites a skilled Chef to bring flair and expertise to our kitchen. Known ..

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Food Prep, Grill, Counter Staff & Cashiers

Full-time
Warringah Mall, New South Wales
F&B / Tourism / Hospitality
3 months ago
Are you MAD enough to join the home of the WORLDs BEST BURRITO?   Ongoing training & career opportunities Enjoy a fun and fast-paced e..

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Waiter/Waitress

Full-time
Ryde, New South Wales
Others
3 months ago
Unleash Your Passion for Flavour at TGI Fridays! Are you a foodie at heart with a flair for delivering exceptional guest experiences? Do you..

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Pastry Chef ? Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Role Black Star Pastry is thriving, having fully settled into our new, purpose built Kitchen HQ in Alexandria.  We are now looking for a fu..

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Service (Pastry) Chef

Full-time
Sydney, New South Wales
Customer Service
3 months ago
About the Role An exciting opportunity is available for an experienced  Pastry Chef  to join the Black Star Pastry team in our CBD   ..

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Executive Sous Chef ? Mindil Beach Casino Resort

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
3 months ago
Executive Sous Chef - Mindil Beach Casino Resort Mindil Beach Casino Resort, the Northern Territory's premier hospitality destination, is seekin..

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Demi Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
  Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe H..

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Cook | Hunters Hill

Full-time
Hunters Hill, New South Wales
F&B / Tourism / Hospitality
3 months ago
Montefiore is currently looking to recruit an experienced Cook for our Hunters Hill Campus.  Benefits of Working with Montefiore Fu..

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Demi Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
  Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe H..

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Food & Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Why work with us? Permanent full-time role Free onsite parking Sydney Royal Easter Show Tickets (plus other event/expo tickets..

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SOUS CHEF AND JUNIOR SOUS

Full-time
Sydney, New South Wales
Others
3 months ago
Mercado RestaurantWe are seeking a Full Time Sous Chef for our chic European & Mediterranean style CBD restaurant• Permanent full-time position • ..

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Demi Chef | Queen Chow Manly

Full-time
Manly, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue  Sitting right on the water at Manly Wharf,  Queen Cho..

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Food Production Worker

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Posted: 21/06/ 31/12/ Job Type: Permanent Location: NSW Job Category: Operations ..

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Commis Chef - Part Time

Full-time
Brisbane City
F&B / Tourism / Hospitality
3 months ago
As a Commis Chef at Sofitel Brisbane Central, you will have the opportunity to choose where you practise your culinary skills, as we offer positions a..

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Commis Chef - Full Time

Full-time
Brisbane City
F&B / Tourism / Hospitality
3 months ago
As a Commis Chef at Sofitel Brisbane Central, you will have the opportunity to choose where you practise your culinary skills, as we offer positions a..

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Cook

Full-time
Darwin
F&B / Tourism / Hospitality
3 months ago
Oaks Darwin Elan Hotel are currently looking for a casual Cook to join our team at our O.A.K Restaurant located on-site. Duties Include:Preparing..

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Restaurant General Manager

Full-time
Waterloo, New South Wales
F&B / Tourism / Hospitality
3 months ago
At least 3 years experience at a high volume restaurant in a similar role Proven experience in talent management and team development. Strong..

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Restaurant Manager

Full-time
Freshwater, New South Wales
F&B / Tourism / Hospitality
3 months ago
Position Title: Restaurant ManagerStowaway BarSalary: $73,500 plus superannuation.Stowaway Bar is expanding and we are looking for an experienced Rest..

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2 x Restaurant Managers Required

Full-time
Paddington, New South Wales
Transportation / Logistics
4 months ago
2 x Restaurant Managers RequiredLocated in the heart of Paddington NSW, Vino e Cucina provides a friendly atmosphere, with personal, attentive service..

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Restaurant Manager Required

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
4 months ago
Restaurant Manager RequiredAroy Pty Limited trading as Eat Thai is an Australian owned and operated business serving authentic and high quality Thai c..

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Demi Chef

Full-time
Brisbane City
F&B / Tourism / Hospitality
4 months ago
Elevate your career by joining the prestigious Sofitel Brisbane Central, where excellence is not just a standard but a way of life. We are currently s..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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