Our client Saranda Café, a bustling culinary gem located in Landsdale, WA, invites a skilled Chef to bring flair and expertise to our kitchen. Known for our dedication to freshness and quality, Saranda Café offers a vibrant menu inspired by local and seasonal ingredients. We pride ourselves on creating a warm, inviting atmosphere where every meal is a special occasion.
Job Title: Chef
Location: Saranda Café, Landsdale, WA
Key Responsibilities:
• Menu Development: Craft innovative menus and manage food and labor costs effectively, ensuring ingredients are sourced sustainably and seasonally.
• Quality Assurance: Oversee every stage of dish preparation, from inception to presentation, maintaining high standards of quality and creativity.
• Collaboration and Training: Work closely with the management team and staff to discuss culinary processes, impart cooking techniques, and enhance the overall dining experience.
• Culinary Execution: Prepare and execute a wide range of dishes with a focus on both traditional and innovative recipes.
• Hygiene and Safety: Champion and uphold strict hygiene and safety regulations to ensure a clean and safe working environment.
• Team Leadership: Potential to lead, select, and train kitchen staff, fostering a collaborative and efficient workplace.
• Food Preservation: Implement food storage and preservation techniques to optimize resources and reduce waste.
Hours of Work: This full-time position requires approximately 38 hours per week, including weekends as necessary.
Compensation: Our successful candidate will be offered a competitive salary range of $70,000-$80,000 plus superannuation annually, commensurate with experience and qualifications.
Required Qualifications:
• Minimum of 2 years of experience in a professional kitchen.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.
Personal Attributes:
• A passionate food enthusiast who thrives in a dynamic environment.
• Excellent interpersonal and communication skills.
• A proactive problem-solver and team player.
• Keen attention to detail and an artistic eye for food presentation.
Join Saranda Café: Immerse yourself in a creative culinary environment that values your expertise and vision. At Saranda Café, you'll be part of a team that passionately works towards delivering exceptional dining experiences. If you are ready to take the next step in your culinary career, we would love to hear from you.
Job Title: Chef
Location: Saranda Café, Landsdale, WA
Key Responsibilities:
• Menu Development: Craft innovative menus and manage food and labor costs effectively, ensuring ingredients are sourced sustainably and seasonally.
• Quality Assurance: Oversee every stage of dish preparation, from inception to presentation, maintaining high standards of quality and creativity.
• Collaboration and Training: Work closely with the management team and staff to discuss culinary processes, impart cooking techniques, and enhance the overall dining experience.
• Culinary Execution: Prepare and execute a wide range of dishes with a focus on both traditional and innovative recipes.
• Hygiene and Safety: Champion and uphold strict hygiene and safety regulations to ensure a clean and safe working environment.
• Team Leadership: Potential to lead, select, and train kitchen staff, fostering a collaborative and efficient workplace.
• Food Preservation: Implement food storage and preservation techniques to optimize resources and reduce waste.
Hours of Work: This full-time position requires approximately 38 hours per week, including weekends as necessary.
Compensation: Our successful candidate will be offered a competitive salary range of $70,000-$80,000 plus superannuation annually, commensurate with experience and qualifications.
Required Qualifications:
• Minimum of 2 years of experience in a professional kitchen.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.
Personal Attributes:
• A passionate food enthusiast who thrives in a dynamic environment.
• Excellent interpersonal and communication skills.
• A proactive problem-solver and team player.
• Keen attention to detail and an artistic eye for food presentation.
Join Saranda Café: Immerse yourself in a creative culinary environment that values your expertise and vision. At Saranda Café, you'll be part of a team that passionately works towards delivering exceptional dining experiences. If you are ready to take the next step in your culinary career, we would love to hear from you.
