Mercado Restaurant
We are seeking a Full Time Sous Chef for our chic European & Mediterranean style CBD restaurant
• Permanent full-time position
• $ 70,000 - $ 75,000 per year + superannuation
• Located in Sydney CBD close to all major public transport
We are looking for a chef with solid knowledge and experience in Western style cuisine, particularly European and Mediterranean.
The successful applicant will work and be responsible for daily kitchen management including:
• Daily preparation for kitchen service
• Inventory Control & Food Costing Management
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with NSW food safety regulations.
• Supervise preparation, cooking and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.
Successful applicants must have:
• Demonstrated knowledge of techniques and practices in Western style cuisine
• Strong leadership abilities
• Ability to work in a busy environment
• Excellent knife-handling skills
• Innate curiosity and desire to learn and improve
Education and Experience Requirements:
• Formal culinary training / culinary degree
• Minimum 2 years’ experience in similar dining style restaurant
• Previous kitchen seniority experience
If you are interested in this job, please email your resume to [email protected] for further information.
We are seeking a Full Time Sous Chef for our chic European & Mediterranean style CBD restaurant
• Permanent full-time position
• $ 70,000 - $ 75,000 per year + superannuation
• Located in Sydney CBD close to all major public transport
We are looking for a chef with solid knowledge and experience in Western style cuisine, particularly European and Mediterranean.
The successful applicant will work and be responsible for daily kitchen management including:
• Daily preparation for kitchen service
• Inventory Control & Food Costing Management
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with NSW food safety regulations.
• Supervise preparation, cooking and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.
Successful applicants must have:
• Demonstrated knowledge of techniques and practices in Western style cuisine
• Strong leadership abilities
• Ability to work in a busy environment
• Excellent knife-handling skills
• Innate curiosity and desire to learn and improve
Education and Experience Requirements:
• Formal culinary training / culinary degree
• Minimum 2 years’ experience in similar dining style restaurant
• Previous kitchen seniority experience
If you are interested in this job, please email your resume to [email protected] for further information.
