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Total 1,161 F&B / Tourism / Hospitality job vacancies in West Beach, South Australia


Sous Chef

Full-time
Port Campbell, Victoria
F&B / Tourism / Hospitality
1 month ago
Based in Port CampbellThe holiday seaside town of Port Campbell is located on the scenic Great Ocean Road. A colorful and lively seaside village, Por..

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Chef de Partie

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Vacancy Listing Dates 18/10/2024 to 15/11/2024Please Quote Reference Number 98055- Experienced Chef de Partie- Remuneration: $70,000 - $80,000- Sydney..

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Commis Chef ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 month ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Chef/Cook/Restaurant Manager

Full-time
Salter Point, Western Australia
Others
1 month ago
Chef/Cook/Restaurant ManagerThe Trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and PizzeriaChefFull-time/Permanent$74,000 - $76,000 (salary ..

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Chef - busy cafe

Full-time
Wantirna South, Victoria
F&B / Tourism / Hospitality
1 month ago
Kogan People Solutions are working to assist our client who runs a popular and modern café located in the Knox Shopping Centre. Their menu – great ..

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Chef

Full-time
Caroline Springs, Victoria
F&B / Tourism / Hospitality
1 month ago
Target Business ServicesLocation: 32/ 29-35 Lake St Caroline Springs, VIC, 3023 Salary: $74,000 plus 11.5% superannuationOur client, SRS Pty Ltd trad..

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Chef

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
1 month ago
The Client Pizza Industri is a popular contemporary Italian inspired restaurant serving fresh stone based pizza, pasta in Point Cook in VIC. They are ..

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sous chef

Full-time
South Perth, Western Australia
Others
1 month ago
Akiras cafe & restaurant is looking for a experienced sous chef who has the knowledge of Global cuisine. we are a multi cuisine cafe and restaurant s..

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Full Time Cook

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Full Time Cook$73,000 - $78,000 + Superannuation contribution Grand Pacific Group, Sydney NSW 2000Grand Pacific Group has a number of premium venues i..

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chef

Full-time
Burswood, Western Australia
Others
1 month ago
Burswood Pub Pty Ltd T/As Three B's Burswood Bar & Bistro is a family run bar with amazing food and drinks. Three B's is the perfect venue for all a..

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Chefs, Cooks, Restaurant Manager and Hotel / Duty Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 month ago
Fremantle, Full Time, HospitalityVacancy Listing Dates 17/10/2024 to 14/11/2024Please Quote Reference Number 97991- Various Hospitality positions avai..

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Chef at Highpoint International

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
About UsHighpoint International is a leading global trading company specializing in sourcing and delivering high-quality products across a wide range ..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
CHEFS NEEDED An exciting career opportunity has become available for Chefs within the Catering team based at Sydney airport precinct. Reporting to..

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Apprentice chef Learn More Apply Now

Full-time
Sydney, New South Wales
Education / Training
1 month ago
Apprentice Chef - Thredbo Benefits for you!  Support and Mentoring Work at the ski fields - Thredbo Gain a nationally recognised qualification  T..

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Cook

Full-time
Greenfields, Western Australia
F&B / Tourism / Hospitality
1 month ago
COOK Permanent Part-Time About Aegis  Aegis Aged Care provides a modern working environment. It is this environment and your pass..

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Chef

Full-time
Victoria Park, Western Australia
F&B / Tourism / Hospitality
1 month ago
About UsLocated in East Victoria Park, Western Australia, famous Ramen Samurai (Mico International Pty Ltd) is an award-winning Japanese restaurant, ..

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Chef - Wantirna South

Full-time
Wantirna South, Victoria
F&B / Tourism / Hospitality
1 month ago
CHEF – Wantirna South, VICKogan People Solutions are working to assist our client who runs a successful restaurant, known for its relaxed atmosphere..

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Chef

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
1 month ago
Placed.au is looking for a full-time Chef for our client in Ringwood, Victoria. As a member of the team, you will showcase your passion for the culina..

Official account of Jobstore.

Junior Sous Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
HOUSE MADE HOSPITALITYHouse Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, auth..

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Food Services Assistant

Full-time
West Ulverstone, Tasmania
F&B / Tourism / Hospitality
1 month ago
We're currently hiring Food Services Assistants for immediate start in casual and permanent part time positions at Respect Eliza Purton. About us: As ..

Official account of Jobstore.

Restaurant managers

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
1 month ago
Rustico Tapas & Wine Bar is famous for its very own brand of tasty tapas. www.rusticotapasrockingham.com.au.Located on the beautiful Rockingham foresh..

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Chef

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are posting an ad on behalf of our client, Cafe 0.6. Position: Chef (ANZSCO 351311)Location: Alexandria, NSWSalary: $73,000 ~ 75,000 plus Superannu..

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Nutrition Project Officer ? Food and Alcohol Policy

Full-time
Woolloomooloo, New South Wales
Health / Beauty / Fitness
1 month ago
Nutrition Project Officer ? Food and Alcohol Policy Cancer Council NSW is Australia?s leading cancer organisation and our vision is to change th..

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Farm Cook?s Assistant

Full-time
Rowena, New South Wales
Others
1 month ago
Farm Cook's Assistant Rowena NSW Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre croppi..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
(2 positions)Target Business ServicesLocation: 2 Temperance Ln, Sydney NSW 2000Salary: $75,000 plus 11.5% superannuationOur client, Mensho Sydney Pty..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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