Based in Port Campbell
The holiday seaside town of Port Campbell is located on the scenic Great Ocean Road. A colorful and lively seaside village, Port Campbell is home to restaurants and cafes with views of the beach and plenty of vibrant shops and galleries to explore.
One block from the Bay, the Port Campbell Hotel is a family-owned contemporary Australian pub located in the heart of Port Campbell. With an inviting beer garden and serving only the highest quality of food the Port Campbell Hotel provides a family friendly environment where customer service is their number one priority.
Offering Modern Australian cuisine, the Hotel offers alfresco/outdoor dining, private dining areas and is a popular choice for functions. The Hotel also offers entertainment and live music, enjoyed widely by locals and tourists.
The Role
We are now seeking an experienced Sous Chef to join our team.
If you are looking for a great opportunity in a terrific location this may be the role for you. Working in a well-established kitchen, planning, preparing, and serving Modern Australian cuisine, you can feel proud of your cooking as part of this cohesive team.
The ideal candidate will present with:
Relevant qualifications no less than a Diploma level, plus at least 3 years full time employment or no less than three years’ experience in a similar role, in lieu of a formal qualification.
Ability and experience working autonomously in a fast-paced commercial kitchen with a talented kitchen staff.
Ability to deliver high quality cuisine.
Experience planning menus and specials.
Flexibility to work split shifts, including evenings and weekends.
If you are looking for a great opportunity in a terrific location this may be the role for you.
Only suitable Applicants will be contacted for an interview.
Job Type: Full-time
Ability to Commute:
PORT CAMPBELL, VIC 3269 (Required)
Ability to Relocate:
PORT CAMPBELL, VIC 3269: Relocate before starting work (Preferred)
Work Location: In person
The holiday seaside town of Port Campbell is located on the scenic Great Ocean Road. A colorful and lively seaside village, Port Campbell is home to restaurants and cafes with views of the beach and plenty of vibrant shops and galleries to explore.
One block from the Bay, the Port Campbell Hotel is a family-owned contemporary Australian pub located in the heart of Port Campbell. With an inviting beer garden and serving only the highest quality of food the Port Campbell Hotel provides a family friendly environment where customer service is their number one priority.
Offering Modern Australian cuisine, the Hotel offers alfresco/outdoor dining, private dining areas and is a popular choice for functions. The Hotel also offers entertainment and live music, enjoyed widely by locals and tourists.
The Role
We are now seeking an experienced Sous Chef to join our team.
If you are looking for a great opportunity in a terrific location this may be the role for you. Working in a well-established kitchen, planning, preparing, and serving Modern Australian cuisine, you can feel proud of your cooking as part of this cohesive team.
The ideal candidate will present with:
Relevant qualifications no less than a Diploma level, plus at least 3 years full time employment or no less than three years’ experience in a similar role, in lieu of a formal qualification.
Ability and experience working autonomously in a fast-paced commercial kitchen with a talented kitchen staff.
Ability to deliver high quality cuisine.
Experience planning menus and specials.
Flexibility to work split shifts, including evenings and weekends.
If you are looking for a great opportunity in a terrific location this may be the role for you.
Only suitable Applicants will be contacted for an interview.
Job Type: Full-time
Ability to Commute:
PORT CAMPBELL, VIC 3269 (Required)
Ability to Relocate:
PORT CAMPBELL, VIC 3269: Relocate before starting work (Preferred)
Work Location: In person
