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Total 1,706 F&B / Tourism / Hospitality job vacancies in Sydney, New South Wales


Food and Beverage Manager

Full-time
Sydney
F&B / Tourism / Hospitality
7 months ago
As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.Reporting to the Operations Manage..

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Pastry Cook - HUMBLE BAKERY

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are seeking a skilled and experienced Pastry Cook to join our team at HUMBLE BAKERY, a renowned establishment owned by Porteno Pty Ltd in Australia..

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Bar Supervisor - Brewery Bar + Kitchen

Full-time
Sydney Olympic Park
F&B / Tourism / Hospitality
7 months ago
Reporting to the Venue Manager, you will:Be responsible for supporting the Venue Manager in supervising the daily operations and team members of the B..

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Kitchen Assistant

Full-time
Padstow, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Role At Infin8 care, Hotel Services - Kitchen Assistants play a key role in meeting our residents? daily needs, at our Southhaven facility..

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Pastry Demi Chef | Atelier Breakfast

Full-time
Sydney
F&B / Tourism / Hospitality
7 months ago
Ensure baking of pastries and croissants and set up for various breakfast buffet stations.Ensure production and presentation pastries and cakes for ou..

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Childcare Cook - Lane Cove

Full-time
Lane Cove, New South Wales
F&B / Tourism / Hospitality
7 months ago
Above award pay rate ($) Flexible working hours - no work on the weekends! Welcoming team environment The Centre A beautiful 120 pla..

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Childcare Cook - Killarney Heights

Full-time
Killarney Heights, New South Wales
F&B / Tourism / Hospitality
7 months ago
Exceeding centre Competitive pay rates Flexible shift hours The Centre This vibrant, newly built and EXCEEDING, 100 place centre in ..

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Sous Chef

Full-time
Double Bay, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are seeking a Sous Chef at our Double Bay location to support the Head Chef and help lead the talented kitchen team. This role has a unique offerin..

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Assistant Restaurant Manager | Bert?s

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
7 months ago
Assistant Restaurant Manager | Bert's The Venue Bert?s, a light filled Bar & Brasserie overlooking Pittwater and the stunning grounds of The Newport...

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Resort Food and Beverage Manager

Full-time
Batemans Bay, New South Wales
F&B / Tourism / Hospitality
7 months ago
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from ..

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Chef

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
7 months ago
This is an exciting opportunity to be a part of KPMG and its ongoing success. So if you want a career where you can use your deep expertise to deliver..

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Chef

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
7 months ago
Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenc..

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Cook

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
7 months ago
Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenc..

Official account of Jobstore.

Head Chef | Slip Inn

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Head Chef | Slip Inn The Venues  Slip Inn is lively, loud and proud of it. The El Loco brand is offered in both locations, Excelsior in Surry Hills a..

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Sous Chef | Sushi e

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Sous Chef | Sushi e The Venue Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar, you wat..

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Restaurant Manager | Hatted a la carte | $80K - $100K Super

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Seeking Restaurant Managers for several upmarket, quality new openings around Sydney CBD. As Restaurant Manager, you will be responsible for motivatin..

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Assistant Restaurant Manager - Relocate to Mandurah

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grill’d is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ..

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Restaurant Manager

Full-time
East Fremantle, Western Australia
F&B / Tourism / Hospitality
7 months ago
On behalf of our client, we are advertising. Tradewinds Hotel is looking for a Restaurant Manager Manager to join their team based in East Fremantle o..

Official account of Jobstore.

Maintenance Supervisor - Full Time M-F

Full-time
Hillvue, New South Wales
Maintenance / Repair
7 months ago
Apply Now Maintenance Supervisor - Full Time M-F Tamworth, NSW - Brand new, state of the art residential care Signature Care is looking for a full-tim..

Official account of Jobstore.

Chef

Full-time
Schofields, New South Wales
F&B / Tourism / Hospitality
7 months ago
About us: We are a Chinese restaurant located in the Inner West District, the menu is mainly Asian cuisine; Includes entree, soups, Chinese style dish..

Official account of Jobstore.

Cook at The Polish Club Ashfield

Full-time
Ashfield, New South Wales
F&B / Tourism / Hospitality
7 months ago
At Polish Club Ashfield, food is prepared using traditional artisan methods using local fresh produce. Bread is baked on the premises and fresh pastas..

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Cook

Full-time
Parkwood, Western Australia
F&B / Tourism / Hospitality
7 months ago
Human Resource Join our team at Malaysia Dining Delights, an Australian company, as a Cook. We are looking for a talented individual to take on the ..

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Chef Aged Care Permanent Full-time

Full-time
Pakenham, Victoria
F&B / Tourism / Hospitality
7 months ago
Discover and build a rewarding career with US!Engaging, positive, diverse and inclusive family oriented caring culturePermanent Full-timePakenhamNOTE:..

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Chef at Wingboy Haymarket

Full-time
Haymarket, New South Wales
F&B / Tourism / Hospitality
7 months ago
About UsWingboy was established by two close friends Mike and George in 2021 following over a decade of experience in the industry. Wingboy prides its..

Official account of Jobstore.

Strike Darling Harbour Kitchen Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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