Sous Chef | Sushi e

Sous Chef | Sushi e The Venue Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar, you watch as the talented chefs use a medley of modern and age-old techniques. Our chefs prepare each dish in front of you precisely turning fresh fish into edible works of art. Adjoining the chic cocktail lounge Hemmesphere on Establishment's fourth floor, Sushi e is one of the few authentic sushi bars in Sydney and enjoys a dedicated following of sushi fans around the world. The Role We are looking for a Sous Chef who comes with a good understanding of Japanese cuisine and an eye for detail. Sushi e currently offers 3 menus A la carte, Omakase (Tues-Thurs evenings) and a tasting menu. Guests can enjoy sushi made before them with fresh seafood, wagyu and caviar or bite into crisp tempura. Larger plates include koji marinated toothfish…

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