We are seeking a skilled and experienced Pastry Cook to join our team at HUMBLE BAKERY, a renowned establishment owned by Porteno Pty Ltd in Australia. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads, ensuring high-quality products and maintaining a clean and organised work area.
* Create and bake a wide range of pastries, desserts, and breads according to established recipes and quality standards.
* Decorate and present pastries and desserts in an appealing and artistic manner.
* Monitor and maintain inventory of baking ingredients and supplies.
* Ensure all food safety and sanitation guidelines are followed.
* Collaborate with the team to develop new pastry recipes and menu items.
* Assist in training and mentoring junior pastry staff.
Benefits
* Competitive salary and package.
* Opportunity to work in a reputable and established bakery.
* Career growth and development prospects.
* Positive and supportive work environment.
* Access to high-quality ingredients and equipment.
Task & Responsibilities
* checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
* checking the quality of raw materials and weighing ingredients
* kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
* preparing pastry fillings
* monitoring oven temperatures and product appearance to determine baking times
* coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
* glazing buns and pastries, and decorating cakes with cream and icing
* operating machines which roll and mould dough and cut biscuits
* emptying, cleaning and greasing baking trays, tins and other cooking equipment
Qualification & Experience
* Proven experience as a Pastry Cook or similar role in a professional kitchen.
* Strong knowledge of baking techniques, ingredients, and equipment.
* Ability to work in a fast-paced environment and meet production deadlines.
* Excellent attention to detail and creativity in pastry decoration.
* Good communication and teamwork skills.
* Relevant culinary qualifications or certifications.
* About Company
In 2006, the Porteno Group commenced its journey with the establishment of their inaugural restaurant, "Bodega," situated in Surry Hills. Following four successful years, the team unveiled their second highly acclaimed restaurant, Porteno, located on Cleveland Street in Surry Hills. In December 2016, Porteno was relocated to 50 Holt Street in Surry Hills. Subsequently, the Holt Street premises underwent expansion, transforming into a dining precinct that houses Porteno, WyNo x Bodega, Humble Bakery, and Bastardo. Each of these venues presents a distinctive and unparalleled dining experience
* Create and bake a wide range of pastries, desserts, and breads according to established recipes and quality standards.
* Decorate and present pastries and desserts in an appealing and artistic manner.
* Monitor and maintain inventory of baking ingredients and supplies.
* Ensure all food safety and sanitation guidelines are followed.
* Collaborate with the team to develop new pastry recipes and menu items.
* Assist in training and mentoring junior pastry staff.
Benefits
* Competitive salary and package.
* Opportunity to work in a reputable and established bakery.
* Career growth and development prospects.
* Positive and supportive work environment.
* Access to high-quality ingredients and equipment.
Task & Responsibilities
* checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
* checking the quality of raw materials and weighing ingredients
* kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
* preparing pastry fillings
* monitoring oven temperatures and product appearance to determine baking times
* coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
* glazing buns and pastries, and decorating cakes with cream and icing
* operating machines which roll and mould dough and cut biscuits
* emptying, cleaning and greasing baking trays, tins and other cooking equipment
Qualification & Experience
* Proven experience as a Pastry Cook or similar role in a professional kitchen.
* Strong knowledge of baking techniques, ingredients, and equipment.
* Ability to work in a fast-paced environment and meet production deadlines.
* Excellent attention to detail and creativity in pastry decoration.
* Good communication and teamwork skills.
* Relevant culinary qualifications or certifications.
* About Company
In 2006, the Porteno Group commenced its journey with the establishment of their inaugural restaurant, "Bodega," situated in Surry Hills. Following four successful years, the team unveiled their second highly acclaimed restaurant, Porteno, located on Cleveland Street in Surry Hills. In December 2016, Porteno was relocated to 50 Holt Street in Surry Hills. Subsequently, the Holt Street premises underwent expansion, transforming into a dining precinct that houses Porteno, WyNo x Bodega, Humble Bakery, and Bastardo. Each of these venues presents a distinctive and unparalleled dining experience
