- Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
- Ensure production and presentation pastries and cakes for our lobby bar meet standards set
- Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
- Maintain open communication between Pastry Kitchen and other departments within the Hotel.
- Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
- Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
- Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves.
- Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Any other duties assigned by your manager.
Benefits, Rewards, Motivations
- Industry benefits worldwide on accommodation, dining and lifestyle services.
- Access to daily discounted coffee and Ambassador dinning menu.
- A unique training platform to enhance your skills and knowledge.
