Nar Nar Goon Hotel has been at the heart of Nar Nar Goon’s history since 1883. Founded by Michael O’Brien, a key figure in the town’s early development, our hotel has served as a gathering place for locals and travelers for over a century. With deep roots in the community, it remains a beloved symbol of the town’s rich heritage.
Our Offering
At the Nar Nar Goon Hotel, we offer more than just a meal. We offer an experience filled with great food, community spirit, and entertainment for everyone to enjoy.

Responsibilities:
Create and design seasonal menus that reflect local ingredients and culinary trends, catering to the tastes of guests while considering dietary restrictions.
Oversee the preparation and cooking of dishes, ensuring high standards of quality, presentation, and taste are consistently maintained.
Supervise kitchen staff, provide training, and ensure team collaboration to maintain efficiency and a positive work environment.
Manage inventory levels, order supplies, and control food costs to maintain budget targets while minimizing waste.
Ensure that all food safety regulations and hygiene standards are strictly followed, maintaining a clean and safe kitchen environment.

Applicants must
Hold a relevant Chef qualification
Are a qualified Food Safety Supervisor
Have experience in a commercial kitchen environment
Have experience in menu planning
Qualified to undertake internal Audits
Have worked with specialised diets, including supplements and texture modified foods (NDDSI)
Have knowledge and experience in OHS compliance within a food services setting
Have full Australian working rights

Job Type: Full-time
Salary: $65,000.00 – $85,000.00 plus superannuation per year

Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role

Nestled in the heart of Parklands near the lively Riverside Green Playground, Riverside Cafe & Bar offers an idyllic alfresco dining experience. Decorated in a palette of fresh whites, nautical blues, and warm natural wood tones, our venue caters to a diverse clientele. From expertly crafted cocktails for the adults to a delightful menu of breakfast and lunch options, and a whimsical selection for children, there’s something for everyone. Our impressive cake cabinet is a highlight, tempting guests with beautifully crafted confections.

Position: Chef

Location: Riverside Cafe & Bar, South Brisbane, QLD

Job Responsibilities:
• Craft and refine menus while managing the costs of food and labor, and overseeing supply orders to ensure seamless kitchen operations.
• Uphold the highest standards of dish quality throughout preparation and presentation phases, ensuring every plate reflects our commitment to culinary excellence.
• Collaborate with management and staff to address food preparation intricacies, adapting techniques to suit dietary requirements and dining preferences.
• Provide guidance and share expertise with kitchen staff on culinary techniques and food safety practices, fostering a learning environment.
• Lead the culinary team in preparing and cooking a diverse array of dishes that align with our coastal-inspired theme.
• Uphold and advocate for stringent hygiene and food safety regulations throughout all areas of kitchen operations.
• Potential to mentor and train team members, contributing to their professional growth and the overall excellence of our culinary brigade.
• Innovate and implement preservation techniques to maintain the freshness and quality of ingredients.

Hours of Work: This is a full-time position, typically requiring 38 hours per week.

Salary: $70,000 - $80,000 per annum, plus superannuation.

Qualifications: Applicants should possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Experience: A minimum of 2 years of professional experience in a similar role is essential.

Personal Attributes:
• A passion for culinary arts with a creative flair in menu design.
• Exceptional communication and leadership skills.
• An eye for detail and dedication to delivering a high-quality dining experience.
• Ability to thrive in a dynamic, fast-paced environment.
• A team player who fosters a collaborative and inclusive kitchen environment.

Join Us: At Riverside Cafe & Bar, we believe in nurturing talent and providing our team with an environment where creativity and culinary excellence are celebrated. If you’re looking to make a mark in the culinary world with a team that values innovation and quality, we would love to hear from you.

Genuine Solutions We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Qualification & Experience Proven work experience as a Chef Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations About Company Rodeo Mexican is a restaurant located in Wellington Point, Queensland, offering authentic Mexican cuisine. They provide both pickup and delivery options, ensuring a convenient and delicious dining experience. Their menu features a variety of traditional Mexican dishes, focusing on quality and consistency in every meal. Customers can easily place orders online for a quick and hassle-free service. Rodeo Mexican operates from Tuesday to Sunday, 5:00 PM to 9:00 PM. Salary: $70000-75000 Job Publish: 04-10-2024 Job Expire: 03-11-2024 Please click to View more detail / apply .

We’re Hiring: Talented Chef for Wonthaggi Hotel!

Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation

About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.

The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.

Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.

Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.

Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.

Chef – Full Time
Zizoom Pty Ltd
Position:- Full Time
Salary Range:- $65k - $78k

Royal Hotel Denman is seeking experienced chef to join our team.
To be considered for the position you must have extensive experience working in a busy restaurant kitchen.

Responsibilities:
• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods
• Cooking food in a timely manner.
• Ensuring appealing plate presentation
• Supervising Cooks and assisting as needed
• Experimenting with recipes and suggesting new ingredients.
• Ensuring compliance with all health and safety regulations within the kitchen area.

Experience and Requirements:
• 2+ years experience
• Experience training, developing and mentoring kitchen teams

We are posting an ad on behalf of our client, Berrima General Store & Café.

Position: Chef (ANZSCO 351311)
Location: Berrima, NSW
Salary: $73,000 ~ 75,000 plus Superannuation

As a Chef, your responsibilities will include:
- Overseeing and directing the food preparation process
- Managing team schedules and controlling food costs
- Supervising day-to-day kitchen operations
- Leading, training, developing, and inspiring your team while instilling company values
- Fostering a positive attitude, good team spirit, and the ability to work effectively under pressure
- Exhibiting excellent communication (verbal & written), organisational, time, and resource management skills
- Planning menus, estimating food and labor costs, and ordering food supplies
- Adhering to nutrition, sanitation, and safety standards and regulations


To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

For the Love of Food! Join the Sodexo team!  

Qualified Chef role available
Substantial Annual Retention Bonus
Bowen Basin, Labona Site
Full Time, guaranteed hours Permanent Perks
2 weeks on 1 week off, 11 hours a day
Fly in Fly out of Townsville or Rockhampton - Flights provided
Free Accommodation and Meals on site
Uniform provided
Training and induction - All Time paid
Benefits - Referral program
Retail discounts

Do you want to be part of one of the country?s largest and most diverse Chef Teams? ??? 
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? 
You will be required to have experience?working?in remote ... Click here to view more detail / apply for Chef ? Full Time

Kimberley Sands Resort is a member of the Paspaley Pearls Group, which was founded in 1952, and is now a diverse assembly of companies. Whilst Paspaley core business is in pearling, including pearl production, wholesale, and retail, it also has extensive involvement and interests in engineering, aviation, agriculture, hospitality and resort accommodation businesses and commercial property.

A unique opportunity exists for an experienced and passionate Chef at the Kimberley Sands Resort, which is nestled amongst the beachside dunes just minutes from the turquoise waters and white sands of famous Cable Beach. The resort in one of WA’s most iconic tourist towns is surrounded by the tranquillity of tropical gardens and captures the essence of Broome with its stunning design and luxury facilities.
What We Offer:

• Competitive salary.
• Work with a talented team with a passion for guest experience.
• Inclusive culture that empowers and values our team members.

Role And Responsibilities
This is a role that requires hands-on leadership to build a motivated tight-knit team. To run this kitchen, you will need an eye for detail and strong leadership skills. We will be busy so we are looking for a highly organised and meticulous chef to oversee the kitchen and the pass during busy services.

You will be responsible for managing the daily operations of the kitchen and kitchen team, ensuring exceptional cuisine is delivered at all times. You will manage relevant costs within the established budget, and you will assist with implementing processes to guarantee the highest quality, creativity and customer satisfaction.

What We Are Looking For
• The ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
• Excellent written and verbal communication skills
• Experience working with budgeting and rostering systems to monitor and analyse data
• Strong financial acumen and critical thinking skills
• Ability to manage complex relationships and multiple stakeholders
• Calm and composed demeanour and ability to work well in a fast-paced environment
• Food Safety Certification, as required by local law
• Culinary creativity with proven ability to pull off a vision
• Full working rights in Australia

Ready to Join Us?
Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as an Chef.
Apply now to become our Chef in Broome! Join us in leading with hospitality, embracing growth, and creating lasting memories in the heart of our restaurant.
Only shortlisted candidates will be contacted.

Summary:

The Trustee for Desert Ship Unit t/a Shaffa are seeking a talented Chef to be the right hand to our Executive and Head Chefs, following their specifications and guidelines. The successful candidate will use their culinary and managerial skills to enhance our customers’ satisfaction.

Salary: $73,000 - $85,000 per year

Responsibilities:

Assist in the preparation and creation of all food menus.
Produce high-quality dishes that are both visually appealing and delicious.
Ensure the kitchen operates efficiently and meets our quality standards.
Resourcefully address any issues that arise and take charge of problematic situations.
Manage and train kitchen staff, establish working schedules, and assess staff performance.
Order supplies to maintain appropriate inventory levels.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and customers.
Required skills and attributes:

A level of skill commensurate with a formal qualification plus three years of relevant experience or alternatively at least 3 years of relevant work experience as a Chef in the hospitality industry in lieu of any formal qualification(s).
Understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent record of kitchen and staff management.
Ability to handle emergency situations with accuracy and speed.
Familiarity with industry best practices.
Working knowledge of computer software programs (MS Office, restaurant management software, POS, etc).

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.


Winner of Employer Choice Award




An exciting opportunity has arisen to be a part of the Bolton Clarke Food Services Leadership team as a full time  Chef Manager . You will be responsible for supporting and managing the food services team to ensure a safe, high quality food service to ensure the overall customer experience is of the highest standard.
*Please Note:  You will not be cooking from fresh as this is a cook chill site
A week in the life of your new role
Based at


... Click here to view more detail / apply for Chef Manager

Posted: 09/09/


07/10/

Job Type: Permanent - Full Time

Location: Pittsworth

Job Category: Trade Qualified - Chef



Full Time position available
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career


Job Description

Join Our Team as a Full-Time Chef at Cater Care Australia
Are you a passionate and dedicated hospitality professional looking to make a meaningful impact? Cater Care Australia is excited to offer an opportunity for an experienced Chef to join our team full-time at our aged care residence in Pittsworth, QLD.
Roster:

Wednesday to Sunday, 38 hours per week

Key Responsibilities:

Prepare and present high-quality meals for our residents, including texture-modified dishes



... Click here to view more detail / apply for Chef

The Bull & Bush Hotel is a family-friendly pub in the heart of the Medowie community.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for an experienced and passionate Sous Chef to join our team.

Working closely with the Head Chef, you will:

Manage the day-to-day operations of the kitchen
Have input on menu design
Cook quality food in a timely manner
Manage and delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise chefs and cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Mentor, train and develop junior chefs

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
Ready to step up in the absence of the Head Chef.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $72,500 to 77,500 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

What are the perks...
We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Meal/Coffee Card Allowance
Free Gym Membership
Free Parking
Food & Beverage Discounts

This opportunity is offering a full-time salary, between the range of $70,000 - $75,000p.a depending on the successful candidate.
About us...
Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!
To be successful in this role you would need to possess the following:  

Qualified with a minimum Cert IV in Commercial Cookery
Food Safety Hygiene qualification
... Click here to view more detail / apply for Commis Chef

About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art theatres including cardiac catheter labs, world-class education centre and excellent staff facilities including café and car parking. Northern Beaches Hospital is a dedicated facility for all patients in our local area. It was thoughtfully designed to optimise patient safety and overall experience, and to provide meaningful management and operational efficiencies that benefit everyone. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance. As a Chef your responsibilities will include:

Help create innovative, modern cuisine for our amazing patients and staff
In conjunction with the Head Chef, train kitchen staff on all menus
Meal and food preparation for patients as per national menu guide
Assist the Head Chef to manage food costs, stock control and management of staff
Lead kitchen in the absence of Executive Chef/Sous Chef.
Must be available to work rotational roster inclusive of weekend work
Maintain hygiene, OH&S, & overall kitchen cleanliness at all times, ensuring regular daily temperatures of refrigerators and freezers as per food safety standards
Strong understanding of HACCP Food Safety Program
Maintain effective communication with management and facility staff
Lead, supervise, coach and develop team members, including cooks, kitchenhands and service staff, to deliver exceptional service

Pay Rates: Mon-Fri $33.80 per hour, Saturday inclusive of penalty $50.70 per hour, Sunday inclusive of penalty $59.15 per hour. You will bring to the team:

Appropriate chef qualifications
Proven understanding of the specific health, dietary and texture modification food preparation requirements required in a hospital Catering environment
Experience in large volume cookery, cold larder and hot production
Good working knowledge and understanding of HACCP regulations & Food Standards Australia & New Zealand.
Food Handling Certificate
Available for shifts over a 7-day roster including weekend work
2 years relevant experience
Experience in healthcare or aged care facility (desired)

Employee Benefits: Wellness benefits including a wide offering of holistic support through our Employee Assistance Program and free services including medical examination of employees and discounted Healthscope services for permanent Healthscope employees and members of their immediate family.

National deals and discounts for travel, health insurance and banking offers.
Variety of leave options
Salary packaging that includes additional superannuation, Novated motor vehicle lease and Airline/Club membership

For further enquiries: Please email [email protected]
**Please note applicants must have Australian work rights **
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. If you are successful you will receive a salary based on your years of relevant experience against the current Healthscope Health Professionals & Support Services Agreement 2022-2025 Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current (12 months or less) National Police check and a NSW Working with Children's Check, prior to appointment and persons in patient contact roles will be required to provide proof of immunity to specified infectious diseases prior to commencement. Please click here to apply.

MAAA Family Pty Ltd T/As Dowerin Roadhouse Restaurant serves traditional Indian cuisines being it vegetarian or non-vegetarian dishes.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Dowerin WA 6461. The annual salary will be between $73,000 to $80,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!

AJ's Beach Cafe is a hugely popular café servicing Beresford and surrounding suburbs. We are currently now looking for a Chef to join the youthful energetic kitchen crew.

Employment Duties - Under the direction of the proprietors to work as a Chef including, but not limited to:

1. Planning and changing our menu from time to time.
2. Estimating and ordering ingredients and food produce on a regular basis.
3. Examining ingredients and food produce to ensure and maintain freshness and quality.
4. Training of kitchen or other staff in the kitchen.
5. Explaining and ensuring compliance with relevant hygiene, and occupational safety regulations.
6. Supervising (and where necessary, performing) and overseeing the kitchen operation including:
• Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.
• Preparing and cooking food and dishes on our menu.
• Seasoning and cooking of food and dishes to our restaurant standard.
• Portioning the serve for each dish.
• Plating and presenting of dishes.
• Cooking food to specific diners’ requirements or requests on occasions.

Such other duties as may be incidental to the work of a Chef.

Qualification - The successful candidate must have the minimum formal qualification to work as a Chef (by formal qualification or work experience). At least 2 years of work experience in a commercial kitchen is preferred. Must be able to work unsupervised. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.

The Trustee for Trehan Family Trust T/As Silly Goose, nestled in the charming suburb of Maylands, WA – 6053. “Silly Goose” is a culinary gem that beckons both locals and travelers alike with its inviting ambiance and delectable fare. As you step in, you’re greeted by the tantalizing aroma of freshly prepared dishes and the warm glow of dimmed lighting that sets the stage for a memorable dining experience.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Maylands WA 6053. The annual salary will be between $73,000 to $80,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!

ABOUT US
Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation owned by its members and we exist to improve the lives of our members. 
Mounties Group have over 250,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health. 
We employ over 1,000 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT. 
ABOUT THE ROLE
We are currently searching for a motivated and enthusiastic Chef to join our close-knit team on part-time 6-month maternity leave cover with the potential to extend at our superb venue Breakers Country Club in Wamberal, NSW!
As a Chef, your role will ... Click here to view more detail / apply for Chef ? Breakers Country Club (maternity leaver cover)

Job Responsibility:
• Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:
• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Qualification:
• AQF Diploma
• 2 years of experience in related field


Salary:
• $68,000 - $80,000 + Superannuation

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Are you passionate about Italian cuisine and looking to showcase your culinary skills? La Milano Italian Restaurant, a vibrant and authentic Italian dining establishment in Orange, NSW, is seeking a talented and experienced Chef to join our team!

Key Responsibilities:
Prepare Authentic Italian Dishes: Craft traditional Italian recipes, including pasta, pizzas, risottos, and other signature Italian dishes.

Menu Development: Innovate and contribute to the creation of seasonal menus that highlight fresh, high-quality ingredients and authentic Italian flavors.

Quality Control: Ensure the presentation, taste, and quality of every dish meet the restaurant’s high standards.

Ingredient Selection: Select and work with premium ingredients, ensuring freshness and authenticity in every dish.

Kitchen Management: Oversee kitchen operations, maintain hygiene standards, and ensure compliance with food safety regulations.

Training and Mentoring: Train and supervise kitchen staff, ensuring they understand and adhere to the preparation of Italian dishes.

Cost Control: Assist in managing food costs and kitchen inventory to minimize waste and ensure efficient use of resources.

Collaboration: Work closely with the restaurant management team to ensure seamless kitchen operations and exceptional dining experiences.

Key Requirements:
Experience: Minimum 2 years of experience specializing in Italian cuisine.
Education: Must hold a relevant qualification in Hospitality or Culinary Arts.

Why Join Us?
At La Milano, we pride ourselves on delivering a true taste of Italy with high-quality ingredients, traditional recipes, and a passionate team. As part of our dynamic kitchen, you will have the opportunity to innovate and contribute to an exceptional dining experience for our guests.

Position Details:
Job Title: Chef
Location: La Milano Italian Restaurant, Orange NSW
Employment Type: Full-Time
Salary: $74,000 per annum + Superannuation
Start Date: 5th November 2024

About Client:
SHRI STAR PTY LTD T/A Kandy Bites By Chef Ceylon
Kandy Bites By Chef Ceylon is a well-known Sri Lankan restaurant in Sydney, established in 2018. At Kandy, we're all about bold flavors and spices that will take your taste buds on a journey of their own. We love to make our food spicy, sweet and fried, so you can expect a whole lot of explosions in your mouth! We also do a touch of healthy cuisine so you won’t feel entirely guilty!
Our Sri Lankan cuisine is like no other, blending thousands of years of evolution and a tapestry of flavors from Arab Sailors, Greeks, Persians, Sinhalese, Tamil, Malays, Portuguese, Dutch, British, and more. It's a cuisine that has been enriched over centuries and will leave you wanting more.
We are looking for a Chef to join our Kandy Bites team.
To be considered for this role you must have:
• Minimum 2+ years of full-time work experience as a Chef
• Food safety certificate
About the Role & Responsibilities
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring the quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers, dietitians, and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures, preparing and cooking food
• Explaining and enforcing hygiene regulations
• Proven knowledge of food safety and HACCP principles.
• Ability to work under pressure and in a fast-paced environment at times.
• Able to work shift work.
• Have strong interpersonal and communication skills.
• Team player and multi-tasking

Salary : $74000-$80000/year + Super

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Mackay, $40.70 to $45.00/hour