The Trustee for Trehan Family Trust T/As Silly Goose, nestled in the charming suburb of Maylands, WA – 6053. “Silly Goose” is a culinary gem that beckons both locals and travelers alike with its inviting ambiance and delectable fare. As you step in, you’re greeted by the tantalizing aroma of freshly prepared dishes and the warm glow of dimmed lighting that sets the stage for a memorable dining experience.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Maylands WA 6053. The annual salary will be between $73,000 to $80,000.
The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.
If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Maylands WA 6053. The annual salary will be between $73,000 to $80,000.
The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.
If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!
