The Bull & Bush Hotel is a family-friendly pub in the heart of the Medowie community.
The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.
We are looking for an experienced and passionate Sous Chef to join our team.
Working closely with the Head Chef, you will:
Manage the day-to-day operations of the kitchen
Have input on menu design
Cook quality food in a timely manner
Manage and delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise chefs and cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Mentor, train and develop junior chefs
About you
Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
Ready to step up in the absence of the Head Chef.
What we offer
This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.
We offer a competitive salary package of $72,500 to 77,500 (plus superannuation).
Are you looking for a unique opportunity to join us and continue to build your career within hospitality?
The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.
We are looking for an experienced and passionate Sous Chef to join our team.
Working closely with the Head Chef, you will:
Manage the day-to-day operations of the kitchen
Have input on menu design
Cook quality food in a timely manner
Manage and delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise chefs and cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Mentor, train and develop junior chefs
About you
Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
Ready to step up in the absence of the Head Chef.
What we offer
This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.
We offer a competitive salary package of $72,500 to 77,500 (plus superannuation).
Are you looking for a unique opportunity to join us and continue to build your career within hospitality?
