We’re Hiring: Talented Chef for Wonthaggi Hotel!
Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation
About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.
The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.
Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.
Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.
Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.
Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation
About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.
The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.
Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.
Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.
Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.
