Bellingen Hotel Pty Ltd operates 3 hotels in regional NSW in Bellingen 2454 (The Federal Hotel), Branxton 2335 (The Royal Federal Hotel) and Cessnock ( The Australia Hotel).

We are looking for expressions of interest from young, creative chefs/cooks. This is a fantastic opportunity to work in a fast paced kitchen with a supportive and professional team, for a competitive salary.

The successful applicant would possess -

Trade qualification
A la carte experience
Desire to learn and develop
Good communication skills
A positive, punctual and professional approach
Excellent attention to detail
Creativity and flexibility
the skills to be confident and capable of running any section assigned i.e Grill, Pass, Stove, Fryers or Cold larder.
Duties and responsibilities include

Stock rotation and control
Food preparation
Cooking to order
Food storage
Food cost
Assist in menu design
Cleaning
Dishes
We are looking for someone who is eager to learn and develop, who is willing and able to step up when required. This role is for someone who is keen to commit to a full time position. Weekdays and weekends are a requirement as we operate seven days a week lunch and dinner.

Apply in writing including a copy of your resume and a brief cover letter outlining your interest.

Job Type: Full-time

We are offering a attractive Salary of: $60,000.00 to $75,000.00 /year for the right candidate.

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organize kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Job Type: Full-time

Salary: $60,000.00 – $75,000.00 per year

About ARRCS
Australian Regional and Remote Community Services (ARRCS) is not-for-profit aged care and community service provider who deliver services including Residential Care, Community Care, School Nutrition and Early Learning Childhood programs throughout the Northern Territory.
Our Vision is passionately pursuing new ways in delivering care where people and communities flourish and lead meaningful lives.

About the role

ARRCS are committed to Tennant Creek Region and have the following upcoming vacancies across our services from November 2024 with opportunities of up to 4 years

Pulkapulkka Kari Aged Care

Cook - 02 x Permanent Full Time Vacancy

($30.44 per hour base rate + penalties + super)
76 hours per Fortnight

This role would ideally suit a skilled cook who enjoys working in a multi-functional kitchen and likes to place a ‘personal’ touch on their meal design and preparation. As an aged care facility, we have multiple dietary requirements and permanent residents, therefore, you will be a cook who enjoys preparing a range of healthy options to provide variety for the residents in our care.

To work in our industry you must have/be willing to obtain the following;

Certificate III in Commercial Cookery or a similar discipline

Extensive knowledge of health and safety legislation in response to food preparation, food handling and storage.

Current National Police Check (dated within 3 Months)
NDIS Worker Screening Check
Annual Influenza vaccination
Covid 19 Vaccinations & Boosters (Preferred)

First Aid Certificate
Availability to work across a 24/7 Roster to meet operational needs
NT Drivers' License

About our benefits and perks
As ARRCS is a Not for Profit organisation, we have great benefits including;
Annual pay increase in accordance with our current Enterprise Agreement
CBB Salary Packaging - Tax-free money to pay debts such as Rent & Mortgage
17.5% leave loading
Up to 6 weeks annual leave
Wellness & Employee Support Services
Ongoing training and development opportunities

For more information please contact recruitment via [email protected] or phone 08 8982 5204.

Now Hiring: Skilled Cook for Bhoj at Docklands

Position: Cook
Company: Bhoj at Docklands
Location: 54 Newquay Prom, Docklands VIC 3008
Salary: $73,200 + Superannuation

About Us:
Bhoj at Docklands is a well-established Indian restaurant in Melbourne, offering an authentic dining experience with flavors that capture the essence of India. With a prime location on Newquay Promenade, our restaurant is a go-to for patrons seeking a blend of traditional and contemporary Indian dishes in an elegant setting. We pride ourselves on our dedication to quality, taste, and exceptional service, making every dining experience memorable. As we continue to delight guests with our culinary creations, we are looking for a skilled Cook to join our kitchen team.

About the Role:
We are searching for a passionate Cook who is experienced in preparing Indian cuisine and can thrive in a busy kitchen environment. You will be responsible for creating a variety of dishes, working closely with the kitchen team to ensure consistent quality and presentation, and maintaining high standards in food preparation. If you’re ready to bring your culinary skills to a dynamic team, this is the opportunity for you!

Key Responsibilities:
1. Food Preparation: Prepare and cook a wide range of Indian dishes, including curries, tandoori items, and vegetarian options, ensuring that each dish meets our quality standards.
2. Kitchen Operations: Assist in day-to-day kitchen activities, including stock management, food storage, and ensuring a clean and organized work environment.
3. Consistency & Quality: Ensure that all food prepared meets Bhoj at Docklands’ standards for taste, presentation, and portion size.
4. Adherence to Recipes: Follow established recipes and portion controls, contributing to a consistent dining experience for all guests.
5. Safety & Hygiene: Comply with food safety and hygiene regulations, maintaining a safe and sanitary kitchen environment.
6. Collaborative Cooking: Work alongside other kitchen staff to ensure smooth service during peak times, showing a willingness to help where needed.

What We’re Looking For:
1. Qualifications: Certificate III in Commercial Cookery or equivalent.
2. Experience: Minimum 2 years of experience as a Cook, preferably with experience in Indian cuisine or a similar setting.
3. Skills: Knowledge of traditional Indian spices, cooking methods, and presentation. Ability to work efficiently in a fast-paced kitchen environment.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Punctual, reliable, and a team player. A strong passion for cooking and delivering high-quality food.

Why Join Bhoj at Docklands?
When you join Bhoj at Docklands, you’re not just joining a restaurant—you’re joining a family that values passion, dedication, and culinary excellence. We provide a competitive salary, superannuation benefits, and the opportunity to work in a professional, supportive kitchen. Be part of a team where your contributions are valued, and where you can further develop your culinary skills.

Ready to Bring Your Skills to Our Kitchen?
If you’re an experienced Cook with a love for Indian cuisine and a commitment to quality, we’d love to hear from you! Apply now by submitting your CV and a brief cover letter detailing your experience. Come join Bhoj at Docklands and help us continue delivering outstanding dining experiences!

On behalf of our client, we are advertising. Sirrom Corporation is looking for Cooks to join their team based in Queensland at various sites on a full time basis.

The Cook position is a hands-on role due to the size and nature of this business unit. The Cook is responsible in assisting the Chefs to prepare and present high quality meal service to pre-set formal operating standards with a high focus on professional, friendly interaction with both guests and staff.

Tasks/activities for the role:
- Preparation according to defined recipes
- Maintain food preparation and storage areas in a clean and hygienic fashion
- Carry out work safely to both company and statutory standards
- Ensure all kitchen equipment is working correctly, safely and is properly maintained
- Ensure proper grooming and hygiene
- Ensure the Sirrom Food Safety Plan is followed and verify all forms and records pertaining to this are filled in correctly
- Complete, follow and maintain all company Quality, Food Safety, Health & Safety and Environmental Management systems.
- Storing food in temperature-controlled facilities
- Interact professionally and pleasantly with staff and guests.
- Work with other Chefs and Kitchen hands in a pleasant and supportive way.
- Prepare food economically and with minimal wastage.
- Carry out daily, weekly, and monthly inspections of the food service.
- Consumable ordering activities as required.
- Stocktake activities as required.

Qualifications and Experience:
- Cert III Cook - Or relevant Trade qualification – (essential)
- Minimum 2 years previous experience as Cook
- Exceptional communication and relationship building abilities at all levels, developed team member principles
- Excellent written and verbal communication skills
- Sound Knowledge of HACCP Food Safety Systems – high standards in food storage and preparation methods
- High attention to detail
- Developed time management skills
- Valid current Driver’s Licence

Salary: $ 80,000 and above.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

Point Cook (DPA/MM1)
VIC
Permanent / LOCUM
65%- 75% minimum income guarantee
25.6 km Southwest from Melbourne CBD
Are you a GP with General Registration or Specialist Registration, looking for an exciting opportunity to take your career to the next level?

Join Point Cook Doctors where we offer endless growth on personal, professional, social, and financial levels. We are a young and vibrant team of health professionals, supported by seasoned medical practitioners at the management level, which has helped us shape our journey and has placed us on the path to faster and more holistic growth.

About the practice
Located within the Stockland Point Cook Town Centre, Point Cook Doctors enjoys convenient access by both car and public transport. Situated within walking distance of local shops, cafes, and amenities, our practice is led by GPs who foster a supportive environment, enabling you to prioritize patient care.

Features include:

11 Consulting rooms
1 Treatment Room
1 Procedure Room
Experienced Nursing and Admin Support

Onsite Pathology
Best Practice Software
Online appointments via HotDoc and ZaliHealth
Flexible work arrangements are available while remote access

Location:
Point Cook is a suburb in the southwestern part of Melbourne. It is renowned for its natural beauty, including picturesque coastal landscapes and expansive parks.

Excellent transportation links
Provides access to quality educational institutions
Offers a variety of recreational amenities, including parks and green spaces
Home to Point Cook Community Hospital

Position Description:
• Demonstrate a knowledge of and compliance with all relevant legislation and common law obligations.
• Discharge of duty of care in the course of practice including meeting practice standards, and accountability.
• Demonstrate knowledge of policies and procedural guidelines that have legal implications (e.g. ensure documentation conforms to legal requirements).
• Identify and respond to unsafe practice (e.g. implement interventions to prevent unsafe practice and/or contravention of law).
• Demonstrate patient-focused approach in service provision with genuine empathy and interest in their needs.
• Excellent interpersonal and communication skills across all ages and social groups.
• Always be well-presented, friendly, courteous and obliging. Represent the practice in a confident and positive manner at all times.
• Undertake all duties in a diligent manner, with honesty and integrity,
• Maintain absolute confidentiality regarding patient and practice information.
• Have a vigilant attitude to accuracy, being prepared to double check as necessary.
• Demonstrate an ability to work cooperatively and independently, and the ability to prioritise and organise.
• Demonstrate commitment to ongoing professional development.


Get in touch:
If you would like to know more about this role/clinic, please leave your details below by clicking on apply now or alternatively please contact Silvana ([email protected]) in our recruitment team for a confidential discussion.

Job Types: Permanent, Locum

Pay: From $200,000.00 to $400,000 per year

Schedule:
8 hour shift

Ability to commute/relocate:
Point Cook, VIC: Reliably commute or planning to relocate before starting work (Required)

Experience:
GP: 2 years (Preferred)

License/Certification:
AHPRA registration

Work Location: In person

Busy Bees at Wyndham Vale ?
Busy Bees at Wyndham Vale is a 124-place service welcomes you with eight learning spaces and a huge playground designed to provide a warm, caring and fun environment. Our service is located right in the centre of Wyndham Vale, on the corner of Bolton and McGrath Roads and right across the road from President?s Park. Our purpose-built childcare facilities are filled with educational play spaces and dedicated educators & management team
Our Service is on the lookout for a passionate Chef /Cook with the ability to cater for children with all dietary requirements to join their service. This is an amazing opportunity to join a leading childcare service and showcase your skills and passion while working for a leading global childcare brand.

? Key Benefits we offer for joining our Hive:

Fantastic, Above-Award hourly rates and work-life

... Click here to view more detail / apply for Chef/Cook

Job Title: QUALIFIED COOK
Location: Altona Meadows, VIC 3028
Tenure: Full-time, permanent
Comprehensive salary package from $73,150 pa (plus superannuation)

About the role:
On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Cook to join the kitchen team in a restaurant. You will be able to perform tasks in a busy kitchen environment, and with an ability to train apprentices.

Required Skills and Experience:
• AQF Certificate IV in Commercial Cookery or higher equivalent
• At least 3 years recent relevant work experience

Duties includes:
• Examining foodstuffs to ensure quality
• Regulating temperature of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Other required skills:
• Good verbal and written communication skills
• Previous experience working in a high-volume kitchen environment is essential to your success within this position.

Qualified applicants may apply online.

Vietnam Pho Pho restaurant is looking for three (3) experienced chef/cooks who wants to work in a contemporary kitchen which incorporate both high volume and quality.

It's essential that you thrive in a fast-paced environment and are able to work quickly, whilst taking pride in making authentic, wholesome dishes.

The food has a contemporary Vietnamese influence with an emphasis on regional ingredients and produce form our region. The restaurant has earned a great reputation with both locals and visitors.

You must possess at least two-year experience in Asian food and cuisine; as well as qualification III or IV in commercial cookery. Applicants must be able to work well in a team and have a great attitude towards the work.

Tasks including:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices

You will have an ability to work under pressure, have an eye for detail, maintain a safe & hygienic work environment and essentially, take pride in your work.

Long term commitment required, only successful applicants will be contacted.

Sponsorship available. Local and Visa holders welcome to apply.

Salary: $70,000 - $75,000 per annum.

Posted: 01/10/


30/10/

Job Type: Permanent - Full Time

Location: Abergowrie

Job Category: Cook,Food & Beverage,Food Safety,Kitchen

Job Description


Opportunity to design fun and appealing menus that engage students' taste buds
Opportunities for training and professional growth
Amazing place with work life balance

The Role:
Cater Care Australia seeks to appoint a Permanent Full - Time Cook at our site in Abergowrie.

Some weekend work

What This Role Involves:

Preparing and presenting food
Stock ordering, rotation and stocktaking
Maintaining a clean kitchen & equipment
Adherence to food hygiene & safety practices
Fast, effective service - provided with a positive attitude


Desired Skills and Experience

The Ideal Candidate Will Have:


... Click here to view more detail / apply for Cook ? Education/University

On The East Side Restaurants Pty Ltd Cooks are responsible for preparing, cooking, and presenting food in our establishment. They ensure that meals are prepared to high quality standards, in line with health and safety regulations, and within a timely manner. The role requires strong cooking skills, attention to detail, and the ability to work in a fast-paced environment. BenefitsTask & Responsibilities MAIN RESPONSIBILITIES: Plan and Organise Food Preparation Prepare, Cook, and Present Food Operate and Maintain Kitchen Equipment Monitor and Manage Food Quality Food Safety and Hygiene Supervise and Train Junior Staff Cater to Special Dietary Requirements Assist in Stock Control and Inventory Management Work Collaboratively with Kitchen and Service Staff MAIN TASKS: Discuss menus items and specials with chefs and management. Estimate food requirements and order or purchase ingredients as needed. Prepare and cook a variety of food items, including meats, seafood, vegetables, desserts, and other dishes, in accordance with menu specifications. Ensure food is cooked in the correct quantity, quality, and timing to meet customer demand. Present food in a visually appealing and appetising manner. Use various kitchen equipment such as ovens, grills, fryers, and mixers efficiently and safely. Maintain kitchen equipment in clean, safe, and working order, and report any maintenance issues. Monitor and regulate stock levels, ensuring freshness and minimising waste. Check the quality of raw and cooked food products to ensure standards are met. Follow food safety and hygiene regulations to prevent contamination and ensure a clean work environment. Store food in designated containers, and manage food rotation systems to prevent spoilage. Clean and sanitise kitchen areas, including utensils and equipment. Oversee kitchen assistants, apprentices, and junior cooks, providing guidance and training where necessary. Monitor kitchen operations and delegate tasks to ensure smooth workflow during busy periods. Modify menu items to accommodate special dietary requirements, including vegetarian, vegan, gluten-free, and other specific customer needs. Ensure all ingredients used in meals are suitable for customers with food allergies or intolerances. Assist in stock control and inventory management, ensuring adequate supplies of ingredients and maintaining cost control. Keep records of food purchases, storage, and usage. Coordinate with waitstaff and kitchen team to ensure timely service and customer satisfaction. Provide input on kitchen workflow improvements and menu development, offering creative ideas and cost-effective options. Qualification & Experience Diploma level qualification + 2 years work experience. Alternatively, 3 years work experience may be considered in lieu of the above.  About Company Restaurant  Salary: $70000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

Title: Cook
Occupation: Cook
Salary: starts at $73,150.00-plus super
Hours: Full time 38 hours

Employer: Hunky Dory Highett
Location: Highett VIC

Experience Required: 2 years relevant experience

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Some of the duties you will be required to perform include:

preparing and cooking food
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and wait staff
explaining and enforcing hygiene regulations
freeze and preserve foods
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Title: Cook
Occupation: Cook
Salary: starts at $73,150.00-plus super
Hours: Full time 38 hours

Employer: Hunky Dory Richmond
Location: Richmond VIC

Experience Required: 2 years relevant experience

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Some of the duties you will be required to perform include:

preparing and cooking food
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and wait staff
explaining and enforcing hygiene regulations
freeze and preserve foods

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Title: Cook
Occupation: Cook
Salary: starts at $73,150.00-plus super
Hours: Full time 38 hours

Employer: Hunky Dory Bentleigh
Location: Bentleigh VIC

Experience Required: 2 years relevant experience

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Some of the duties you will be required to perform include:

preparing and cooking food
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and wait staff
explaining and enforcing hygiene regulations
freeze and preserve foods
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Title: Cook
Occupation: Cook
Salary: starts at $73,150.00-plus super
Hours: Full time 38 hours

Employer: Hunky Dory South Melbourne
Location: South Melbourne VIC

Experience Required: 2 years relevant experience

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Some of the duties you will be required to perform include:

preparing and cooking food
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and wait staff
explaining and enforcing hygiene regulations
freeze and preserve foods
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Cook.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills, and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• Ability to work in a fast-paced environment
• Great team skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary: $74,000-80,000/ year+Super

Pacific Concepts Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks. Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Contract Type: Permanent/ Full Time Salary $73,150 – $80,000 pending qualifications and experience   Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd. Salary: $73150-80000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Placed.au is looking for a full-time Pastry Cook. To be designated in Coburg North, Victoria, the pastry cook is responsible for the preparation and baking of all goods offered. If you are someone looking for a place where your career will thrive along with great working conditions and a competitive salary package, this job is definitely for you.


Job description:

-Create handcrafted gourmet pies, ensuring adherence to defined standards.
-Carry out a range of tasks for the effective preparation of pastry goods including kneading, cutting, molding, bending, and forming dough.
-Skillfully handle equipment dedicated to the rolling and molding of dough, ensuring efficient and precise preparation processes.
-Weigh and portion ingredients accurately throughout the preparation process.
-Prepare fillings, dough, and toppings, ensuring high-quality standards in taste and presentation.
-Research and develop innovative recipes and menu items to enhance menu offerings.
-Check the quality of raw ingredients and store food items appropriately to ensure freshness.
-Develop and refine company recipes, experimenting with seasonal ingredients.
-Regularly check and adjust oven temperatures, assessing product appearance to identify ideal baking durations.
-Coordinate the entire baking process including shaping, molding, loading/unloading, baking, de-panning and cooling of all pastry products.
-Ensure proper machine functioning and maintenance.
-Maintain budgetary targets by efficient use of ingredients and resources.
-Carry out the tasks of emptying, cleaning, and greasing baking utensils, ensuring a hygienic and well-maintained kitchen environment conducive to optimal productivity.
-Uphold the kitchen’s adherence to health standards by complying with food safety and hygiene regulations and maintaining a sanitary workspace.


Qualifications/Attributes:
-Must hold a minimum Certificate III with at least 2 years of on-the-job training, a Certificate IV, or 3 years of relevant experience in lieu of the formal qualifications.
-Must have at least 2 years of relevant experience.
-Strong knowledge of baking and crafting techniques, baking methods, and presentation.
-Expertise in crafting pies with attention to detail and flavour balance.
-Excellent time management and organisational skills.


Salary Range: $ 60,000 - 80,000 p.a before superannuation

Shelter

Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.

WHAT WE'RE LOOKING FOR:
Shelter is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested



WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $90,000

One Little Sister id looking for a chef/cook on full time hours. We are looking for someone who can chare our passion for fresh hand crafted food, attentive preparation and cooking. We are a small team and so we require someone who can work alone and is able to delegate and instruct others.

We are a seasonal business and successful applicant must be able to handle large fluctuations in business and very busy periods. We aim to create a work environment that is focused but comfortable. Creative input is encouraged and welcome. Applicant needs to be flexible and available any time.

Job Advertisement: Cook
Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Position: Full-time (38 hours per week) Cook
Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Salary: $73,150 to $75,000 plus Superannuation)
Company: HORIZON@1837 PTY LTD

Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

About Us:

HORIZON@1837 PTY LTD, is looking for full time Cook’s for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boasts a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.
Due to ongoing growth and demand, we are seeking a skilled and experienced Cook to join our dynamic kitchen team. This role is ideal for someone with a strong background in commercial kitchens.

Key Responsibilities:
As a Cook in our busy commercial kitchen, your duties will include but are not limited to:
• Food Preparation and Cooking:
o Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.
o Specialize in a different type of cuisine or prepare a wide variety of foods.
o Portion, arrange, and garnish food to ensure it is visually appealing and up to restaurant presentation standards.
o Adjust seasoning and recipes based on customer preferences and feedback.
o Prepare food for service in a timely manner, especially during high-demand periods, such as lunch and dinner rushes.
• Kitchen Organization and Hygiene:
o Organize and manage kitchen activities to ensure timely preparation and smooth operation.
o Ensure that all food preparation areas, cooking surfaces, and utensils are clean and sanitized according to food safety regulations.
o Monitor food storage areas for proper temperature control, labeling, and stock rotation (First In, First Out - FIFO) to prevent food spoilage.
o Comply with health and safety regulations and maintain high standards of personal hygiene and cleanliness within the kitchen.
• Inventory and Supply Management:
o Monitor inventory levels and assist in ordering food supplies and ingredients, ensuring proper stock levels are maintained.
o Conduct regular inventory checks, and assist in monthly stocktakes to track usage and minimize waste.
o Coordinate with suppliers for the timely delivery of fresh and high-quality ingredients.
• Menu Planning and Development:
o Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand.
o Suggest creative dishes or improvements to existing menu items to keep the menu fresh and appealing.
o Test and evaluate new recipes for quality and consistency before adding to the menu.
• Team Leadership and Training:
o Train and mentor junior kitchen staff and apprentices in food preparation, cooking techniques, and kitchen safety protocols.
o Assist with scheduling kitchen staff to ensure sufficient coverage during busy periods.
o Work closely with other cooks and kitchen staff to coordinate food preparation and service.
• Quality Control:
o Ensure that all dishes are prepared according to the restaurant’s high standards of quality and presentation.
o Perform regular quality control checks during service to ensure that the final product meets customer expectations.
o Address any kitchen-related issues, such as equipment malfunctions or ingredient shortages, and work quickly to resolve them.

Skills and Competencies:
The ideal candidate will possess the following skills:
• Culinary Expertise: Proficiency in various cooking techniques (e.g., grilling, frying, sautéing, baking), as well as knowledge of different types of cuisines and ingredients.
• Attention to Detail: Precision in food preparation, seasoning, and presentation to ensure consistent quality and appearance.
• Time Management: Ability to work efficiently under pressure in a fast-paced kitchen environment, particularly during peak service times.
• Teamwork: Strong interpersonal skills to collaborate effectively with other kitchen staff and restaurant personnel.
• Problem-Solving: Ability to handle kitchen issues, such as equipment problems or ingredient shortages, with creativity and resourcefulness.
• Hygiene and Safety Focus: Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices.

Qualifications and Experience:
To be considered for this role, you must meet the following requirements:
• Formal Qualifications:
o A Certificate III or IV in Commercial Cookery or equivalent qualification is required.
o Additional certifications in food safety or hospitality management will be highly regarded.
• Work Experience:
o Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen.
o Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts.
o Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services.
• Other Requirements:
o Flexibility to work shifts, including weekends, holidays, and evenings.
o Excellent communication and teamwork skills.
o Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients.

Join the Y Team!
At the Y, we believe in the power of inspired young people. Here at Y Ballarat we provide a wide range of programs and services to over 100 communities across Victoria, including rural and remote communities.  We currently have over 700 staff across the state and continue to grow and develop our passionate workforce.
Our childrens services operations include the management of kindergartens, early learning centres and before and after school care. We have over 90 services across Victoria. Our Youth programs have an increased presence in Ballarat through our Youth hubs, workshops and in our ReCranked and JumpStart programs.
For further details visit: yballarat.org.au
Our  Opportunity
We currently have a vacancy at our Y Learn and Swim Service in Brown Hill and are looking for a passionate Centre Cook  to join our motivated and enthusiastic team. 
What's different about ... Click here to view more detail / apply for Centre Cook

Title: Cook
Occupation: Cook
Salary: starts at $73,150.00-plus super
Hours: Full time

Employer: Transit Pty Ltd
Location: Melbourne VIC

Experience Required: 2 years relevant experience

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Some of the duties you will be required to perform include:

• preparing and cooking food
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and wait staff
• explaining and enforcing hygiene regulations
• freeze and preserve foods

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

Responsibility:
• Prepare, season and cook food in dining and catering establishments.


Duties:
• Season and cook food according to recipes;
• Inspect food product for quality assurance;
• Keep kitchen clean and sanitary;
• Ensure portion size are correct;
• Prepare special dietary foods when necessary;
• Estimate costs involved in meals;
• Freeze and preserve food products;
• Follow OH&S and other hygiene regulations

Qualification:
• AQF Certificate IV
• 2 years of experience in related field
• At least three years of relevant experience may substitute for the formal qualifications

Salary:
• $70,000 - $80,000 + Superannuation

Responsibility:
• Prepare, season and cook food in dining and catering establishments.

Duties:
• Season and cook food according to recipes;
• Inspect food product for quality assurance;
• Keep kitchen clean and sanitary;
• Ensure portion size are correct;
• Prepare special dietary foods when necessary;
• Estimate costs involved in meals;
• Freeze and preserve food products;
• Follow OH&S and other hygiene regulations

Qualification:
• AQF Certificate IV
• 2-3 years of experience in related field
• At least three years of relevant experience may substitute for the formal qualifications

Salary:
• $70,000 - $80,000 + Superannuation