Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We are now recruiting for an experienced and enthusiastic qualified chef to join our team.

Responsibilities include:
• Performing all food preparation and cooking duties
• Working across all sections of the kitchen including grills, pans, and fryers
• Ensuring consistency and portion control is adhered to
• Working in a fast-paced environment
• Ability to work well under pressure
• Maintain high standard of kitchen hygiene to exceed food safety standards
• General kitchen cleaning duties as required

Essential skills required:
• Certificate IV in Commercial Cookery (and/or higher)
• Proven experience in a large high-volume commercial kitchen
• Experience in food preparation and food service.

What you’ll get:
• Salary range $70k-$80k excluding public holidays plus 11.5% superannuation.
• Access to healthy lifestyle benefits and staff incentives
• Further training and development opportunities

Chef 

Iconic location National Gallery of Victoria - Garden Restaurant
5 days over 7, occasional weekends (work/life balance, mostly day shifts)
Where Art meets Food

Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia .
The Position:

Must have Functions and Restaurant experience
Lead and inspire employees by setting a positive example.
Supervision of kitchen team in the absence of the Head Chef.
Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
Provide training and education to staff to ensure our team are constantly upskilling.
Ensure strict stock rotation and minimum wastage. Have stock control procedures

... Click here to view more detail / apply for Chef Melbourne CBD, All of Australia

Dumbo Melb Chef - Dumbo Melbourne Salary: $70,000 p.a. plus superannuation Positions: 2 Dumbo Melbourne is located in the heart of West Footscray and is owned by the same team as Sani Café in Brunswick East. Dumbo pays homage to its surroundings with an interior inspired by locality and a menu packed full of dishes that celebrate multiculturalism. We are seeking experienced Chefs to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment. Summary of Position: Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include: Planning menus, estimating food and labor costs, and ordering food supplies. Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to the customer. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Potentially selecting and training staff. Freezing and preserving foods. Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively. Recruiting, motivating, and managing staff. Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting). Overseeing hygiene and cleanliness in the kitchen. Preparing and plating dishes and contributing to menu design. To be successful in the role, you will need to have: Appropriate qualifications such as AQF Associate Degree, Advanced Diploma, or Diploma [ANZSCO Skill Level 2] at a minimum. A minimum of at least 2 years of formal experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment. A positive attitude with a strong work ethic and good communication skills. The ability to work well within a team environment and under pressure. Availability to work days, nights, and weekends, and have your own reliable transport. An ability and desire to work morning, late evening, and weekend shifts. To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. Salary: $70145-70684 Job Publish: 03-09-2024 Job Expire: 03-10-2024 Please click to View more detail / apply .

We are a multi award-winning boutique resort!

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Our core values!

Open Book. We believe openness and transparency are essential to building trust.
Better Together. We believe in the power of genuine collaboration and seek to encourage others to achieve exceptional outcomes.
Respectful Relationships. We value each other as individuals and respect our differences.

Your role as an experienced chef!

As an Experienced Chef, you'll be adding your passion and skills to our kitchen, ensuring every dish meets our high standards of quality and presentation. Your responsibilities will include:

Prepare breakfast, lunch, and/or dinner items (roster dependent) according to established recipes and standards.
Maintain cleanliness and organisation of workstations at all times.
Adhere to food safety regulations while handling ingredients, cooking utensils, and equipment.
Work closely with other kitchen staff and broader team to ensure timely delivery of meals.
Assist with monitoring stock levels of food supplies and placing orders as needed.
Adapt to menu changes and special requests from senior chefs or management.
Bring ideas, passion, enthusiasm for cooking and guest satisfaction.

What you can bring to our kitchen!

Proven experience as a Cook or Chef in a fast-paced kitchen environment (hotel experience preferred but not required).
Ability to deliver breakfast, lunch and/or dinner service.
Strong knowledge of different cooking techniques.
Excellent time management skills to ensure efficient meal preparation.
Strong communication skills for effective coordination with team members.
Extensive knowledge of food industry regulations, food safety standards, and culinary trends.
Ability to work under pressure in a fast-paced environment and handle multiple tasks simultaneously.

We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should possess expert skills in preparing and crafting various types of wontons, along with the ability to develop and perfect recipes for different fillings according to restaurant standards. A deep understanding of Chinese pastry-making and ingredients is essential to ensure high-quality dishes are delivered consistently.

Key Responsibilities:

Master the preparation and crafting of different varieties of wontons, including wrapping and cooking techniques.
Develop, create, and adjust wonton filling recipes to maintain consistent quality and taste.
Ensure adherence to food safety and hygiene standards in all kitchen operations.
Collaborate with the kitchen team to innovate new recipes and optimize current offerings.
Maintain the cleanliness and organization of the kitchen workspaces.
Monitor ingredient stocks and ensure efficient use of resources.
Requirements:

Proven experience as a Chinese pastry chef, with a focus on wonton preparation.
In-depth knowledge of traditional Chinese pastry techniques and ingredients, particularly in wonton making.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Flexibility to work on weekends, public holidays, and in shifts as needed.
Strong organizational skills and the ability to multitask.
Preferred: Familiarity with other Chinese dumplings and dim sum varieties.
Ability to work both independently and as part of a team.
Certification: Food handling and safety certification preferred.
Additional Common Requirements:

Minimum of 3 years of experience in a similar role.
Strong communication skills and the ability to collaborate with a diverse kitchen team.
Flexibility to assist in other kitchen duties as required.
Physical stamina, as the role involves standing for long periods and handling heavy kitchen equipment.

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm Sunday to Thursday schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction

... Click here to view more detail / apply for Chef Manager

Position: CHEF
Position Type: Full Time
Salary: $73,500pa plus super
Employer Name: Chum Chums Pty Ltd
A.B.N: 31 647 687 358
Job Location: 47 Morton St, Clayton, Vic 3168
Advertising Period: 28 days - 3 Sep 2024 > 1 Oct 2024

Please include Reference: J1113 in the Subject Line and email all applications and CV to [email protected]

SUMMARY:

Our client, Chum Chum's Pty Ltd, located in the heart of Clayton, VIC, is a leading restaurant offering a unique blend of modern Sri Lankan and fusion cuisine. Renowned for its innovative menu and dedication to culinary excellence, Chum Chum's has established itself as a go-to destination for food enthusiasts. They are currently seeking an experienced Chef to join their dynamic team and contribute to their continued success.

The typical job responsibilities will include, but are not limited to the following:

- Plan and design menus that reflect Sri Lankan and fusion cuisine.
- Estimate food and labour costs to maintain budget control.
- Order necessary food supplies and ingredients.
- Monitor the quality of dishes throughout preparation and presentation.
- Collaborate with Managers and staff on food preparation and service.
- Demonstrate advanced cooking techniques to kitchen staff.
- Advise on and implement efficient cooking procedures.
- Ensure all dishes meet hygiene and safety regulations.
- Prepare and cook dishes to meet high standards.
- Develop and refine recipes for new menu items.
- Train and mentor junior kitchen staff.
- Oversee kitchen operations during peak service hours.
- Coordinate with suppliers for the timely delivery of fresh ingredients.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure compliance with food safety standards.
- Manage inventory and reduce food wastage.
- Innovate and introduce new culinary trends into the menu.

Applicants must meet the following minimum requirements to be considered for the role:

- Minimum of 2 years’ experience in a professional kitchen environment.
- Cert IV in Cooking or equivalent culinary qualification.
- Proven expertise in Sri Lankan and fusion cuisine.
- Ability to manage kitchen operations effectively under pressure.
- Strong leadership skills with experience in staff training.
- Knowledge of food safety regulations and kitchen hygiene standards.
- Excellent communication skills to liaise with staff and suppliers.

Please include Reference: J1113 in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.

Above award rates
Travel Allowance
Unique opportunity to operate in Hospitality within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

About the company
Contemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since . We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.
Duties

Preparation and cooking of meals as per the set menu
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff
Ensure safe food handling and hygiene practices are maintained
Completion of food safety documentation
Maintain feedback monitoring processes
Adhere to budgets, stocktake and regular ordering procedures

Skills & experience

Certificate III in Commercial Cookery
Experience in Aged Care preferred
Experience

... Click here to view more detail / apply for Chef Rover

* $65,000 - $75,000 plus superannuation

A seaside restaurant and cocktail bar, The Rocks is located at Mornington’s Peak on the Mornington Peninsula. Showcasing Australia sustainably sourced seafood, The Rocks reflects our deep connection to the coast.

For the past 20 years, The Rocks has enjoyed the support of its loyal customers and has become a recognized institution for fine food in an exceptional restaurant setting, as well as hosting events and functions. We now seek an experienced Pastry Chef to join our team. If you're looking to work in a cohesive and well-run kitchen, serving fine cuisine, and be proud of your cooking, as part of our team, this may be the opportunity for you.

The right candidate will have the following:

* Excellent attention to detail.

* Organisational skills to complete all daily tasks.

* Putting systems and procedures into place for an efficient workplace.

* Delegate, teach and supervise junior staff.

* Work well under pressure.

* Team player.

Tasks and responsibilities include, but not limited to:

* Demonstrating knowledge and confidence in production of various artisan pastries, bread, custom made cakes, exquisite deserts, slices, various types of baked cakes, mousses, biscuits, and pies.

* Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience, and knowledge.

* Adopting a ‘hand’s on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment.

* Demonstrate control in food preparation and managing wastage levels.

* Demonstrating strong knowledge of HACCP and legislative food safety standards

Qualifications and employment experience:

* Certificate III or higher in Patisserie; and

* No less than 2-years relevant employment experience.

If this is you and you wish to join a dynamic team of culinary crafts people, please apply with a full CV. Only suitable Applicants will be contacted for an interview.

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Commis Chef to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $74,000-$80,000 (AUD) p.a. depending on skills and experience.

Posted: 28/08/


27/09/

Salary: $85, - $87,

Job Type: Permanent - Full Time

Location: Asado

Job Category: Other


SOUS'PRISE Meat Lovers of Melbourne
Asado Bar & Grill is hiring a Sous Chef

Job Description


Do you have a burning passion for Argentine cuisine?
Do you thrive in the heat of the kitchen, mastering the art of fire and charcoal grilling while crafting unforgettable culinary experiences?
Are you a natural leader with a direct communication style and empathy? Look no further!
Palermo Melbourne is seeking a talented Sous Chef to join our dynamic team and take our Argentine/Italian-inspired menu to new heights.

Who are we?
The San Telmo Group made its mark on the Melbourne restaurant scene over 10

... Click here to view more detail / apply for Sous Chef ? Copy

About you:

• You are a creative team-player looking for an opportunity to showcase your creativity. You are comfortable working in fast paced environments and always deliver the best experiences to your guests.
• You are trade qualified and available to work night shifts across a 7 day roster.

What you will be doing:

• Supporting the kitchen team with daily operational aspects of the Kitchen and related venues, including conference and events.
• Maintain strict hygiene and safety procedures.

Do you think you have the culinary game plan to become the star of our sports bar kitchen? 
At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach and strong work ethic
Experience and understanding of financial controls of a hospitality business
The ability to lead, train and develop a team.
To ensure that all
... Click here to view more detail / apply for Sous Chef

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Chef de Partie  to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $74,000 - $80,000(AUD) p.a. depending on skills and experience.

Full-Time Chef Required for Indian Restaurant Located in Hoppers Crossing,

we currently seeking a qualified Full Time Chef to join our friendly team.

We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:


• Knowledge of Indian curries Including Tandoor operation and marination ,Indochinese recipes and able to prepare all dishes to our high standard consistently.
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.


To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced Indian Restaurant with high-volume environment.

• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets

Salary Range: $74,000 to $80,000 plus super.
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.


Please Note : Only short-listed candidate will be contacted.

About Us:
For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all of our residents, every single day.
Our Vision is for older people to be connected to their community through wellness and excellent customer service.
Our Mission is to care for our residents in a manner which enhances their quality of life within the community that they belong. We achieve this by providing the highest standard of aged care at all times which is delivered with honesty, warmth and respect.
Our values guide everything we do on a daily basis and it is these values that makes CraigCare the trusted aged care provider it is today.
About the role:
We currently have an opportunity for an experienced Head Chef to join us at our Moonee Ponds Home. This role is to lead and guide catering employees ... Click here to view more detail / apply for Head Chef

About The Client Our client is a well-established and popular venue known for its bustling atmosphere and high-quality pub-style cuisine. They are committed to delivering consistent, high-volume service without compromising on quality. This venue is a cornerstone of the local community, attracting both regulars and visitors alike. With a strong reputation for excellence, this is an opportunity to join a team dedicated to culinary success.
About The Position The Head Chef role is a chance to take charge of a dynamic kitchen, overseeing all aspects of food preparation and service in a high-volume environment. You'll be leading a talented team in a city that offers both the vibrancy of urban life and the charm of regional living. Bendigo provides an excellent quality of life with its cultural richness, outdoor activities, and close-knit community.
Position Description

Lead and manage all kitchen operations, ensuring efficiency in a high-volume
... Click here to view more detail / apply for Head Chef

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.
Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be.
You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of

... Click here to view more detail / apply for Commis Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Why You Will Be Excited About This Role
Imagine a role where every day is different and where you are at the heart of creating remarkable experiences!
At Cliftons, we believe in investing in our people and providing you with a collaborative environment that promotes excellent teamwork.
As a Chef , you'll oversee delivering primarily buffet-style catering for our clients. You'll be interacting with a diverse range of people, from colleagues to clients, ensuring every event service runs smoothly and impressively.
Our vision is to create remarkable experiences, and you will be a crucial part of this vision. Your contributions will make a tangible difference, and you will be recognised for your unique skills and dedication. Join us and be part of a team that values collaboration, innovation, and continuous improvement.
How This Will Transform Your Career
At Cliftons, we prioritise your growth
... Click here to view more detail / apply for Chef | MEL

About The Role

We are seeking a qualified experienced Chef or Chef de Partie / Sous Chef to join our friendly team at STEVE'S GRILL @ THE CENTENNIAL.

We offer quality bistro meals, Bar Menu and Fresh Pizzas. We pride in using some of Tasmania's finest produce and delivering it with excellence. Experience with gourmet pizzas and cooking steaks is definitely an advantage.

For the right candidate and qualifications, full time position is available.

30+ Hours each week on casual wage. Weekly roster while on probation period and leading to full time for the right candidate thereafter. Shifts range from Mid-morning starts to evening finishing times. Must be available days, nights, weekends, and split shifts if needed. Also available for offsite catering if required.

The annual salary is $73,150 - $75,000.

Duties and Responsibilities

Executing a tailored menu
Stand in and take control of the kitchen in the absence of the Head Chef
Management of roster/budget control in line with the Head Chef
Development of menu checklists to ensure consistency
Uncompromising attitude towards high food quality, presentation, and safety
Strong communication skills and grace under pressure, and
Excellent planning skills and the ability to think on your feet
Exceptional Customer Service skills
Maintaining clean and tidy work area
Ensuring the smooth operation of the Kitchen and Bistro facilities at The Park on Invermay, Reporting to the Head Chef and Business Manager.
Responsible for producing quality meals consistently.

Qualifications and Experience

MUST have relevant experience, skills and knowledge of the hospitality industry and required certificates.
Strength and experience running the pass on a busy service.
A positive, friendly, and enthusiastic attitude.
The ability to excel under pressure and during busy service periods
Attention to detail and a passion for sustainability.
Flexible availability to work across a 7-day roster.
Barista skills is an advantage
Be a strong team member, willing to adapt to change and follow direction
Exceptional Customer service skills
Awareness of HACCP Food Hygiene
Team worker, pleasant vibrant personality
Ability to work with minimal supervision
Highly motivated, and career focused.
Has a desire to inspire those around them with creativity and flair.
Must be dedicated and hard working.

About the Company

STEVE'S GRILL @ THE CENTENNIAL is a fast growing business in a developing suburb of Launceston. With Major sporting events being held across the Road at UTAS Stadium & a Kitchen with a great reputation, we continuously have steady days.

The Park on Invermay has 30 Gaming Machines, TAB, Keno, Sports Bar and Bistro. Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’.

If you are interested in becoming part of STEVE'S GRILL @ THE CENTENNIAL team where you can be part of one of the most exciting and expanding venues, apply now!

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

  JOIN US AND WE WILL:

Value your strengths
Appreciate your contribution
Support you to learn and grow
Access our flexible work opportunities

About the Role
In this role you will be responsible for food preparation for patients, staff, cafeteria, and functions.
You will ensure a high standard of quality hospital food production and cleanliness is maintained to be in line with the Food Safety Plan, relevant HACCP standards and Hospital policy.
If this sounds like the job for you, we would love to hear from you!
Availability to work across a 7-day roster is essential. No late night shifts!
About You
The successful candidate will demonstrate the following;

Certificate in Commercial Cooking
Minimum 12 months experience as a Cook
Ability to cater to a wide variety of sensitive dietary requirements


... Click here to view more detail / apply for Chef Peninsula Private Hospital 2 Sep 2024