Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
An opportunity to work a Tuesday to Saturday roster as a Chef Manager. This role reports directly to the Operation Manager and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff


... Click here to view more detail / apply for Chef Manager

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Proven experience as a Head Chef or similar role Culinary degree or equivalent certification Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Benefits Competitive salary Opportunities for career growth Health and wellness Work-life balance Employee discounts Task & Responsibilities Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Qualification & Experience Culinary degree or equivalent certification.  Food Safety Supervisor certificate About Company The Groove Train Greensborough Every game changer has a story. Learn how the Groove Train's signature vibe came to be. It started on the streets of Melbourne, in the summer of ’98. Rocky Veneziano saw an unfulfilled need in the Melbourne restaurant scene. He envisioned a restaurant that served flavourful, bold dishes that would appeal to any appetite. He saw a place where groups of friends came for the food, but lingered over drinks and conversation because everyone was having too much fun to leave. His ideas came to fruition and caught on like wildfire. The Groove Train spread across Melbourne, up to Brisbane, Darwin and Perth. Today there are over 20 restaurants spreading The Groove Train vibe and the trend keeps growing. Salary: $60000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Calling all skilled Chinese Chef with a passion for wok cooking and a flair for culinary excellence, Join our team as a full-time Chinese Chef and be part of an electrifying dining experience that ignites the night.

Position: Full-Time Chinese Chef (Wok Cooking Experience)

What We Offer:

- Thriving and dynamic kitchen environment

- Platform to exhibit your wok mastery and culinary creativity

- Collaborative team culture that values innovation

- Competitive compensation and growth potential within our culinary family

Qualifications:

- Certificate 3 in Cookery or above

- A minimum of two years' experience in a similar role

- Proven expertise in wok cooking, delivering sizzling and exquisite dishes

- Deep understanding of Chinese culinary traditions and flavors

- Strong knife skills and precision in food preparation

- Thorough knowledge of food safety and hygiene practices

- Ability to excel in a high-energy

- Strong communication and teamwork skills

Responsibilities:

- Command the wok station with finesse, conjuring a tantalizing array of dishes

- Uphold impeccable kitchen hygiene and adhere to rigorous food safety protocols

- Collaborate seamlessly with fellow chefs to ensure kitchen operations run smoothly

- Infuse innovative ideas into our menu offerings and daily specials

- Lead quality control measures to guarantee consistent excellence in taste and presentation

- Manage inventory, ensuring timely restocking of ingredients and supplies

- Contribute to waste reduction efforts, maximizing efficiency and sustainability

- Take charge of cleaning duties, maintaining a pristine kitchen environment

_Assist in any other jobs required to contribute to the success of the business

482 work visa sponsorship is available for the selected candidates
Job location : King Island Tasmania

The property is one of Australia's best luxury boutique hotels - #1 hotel in Australia & South Pacific according to Tripadvisor. Specialising in stunning Celebration, Luxury Stays, Fine dining, Wedding Receptions & Unique Conference Retreats, historic Mount Lofty House is one of Australia's preferred destinations.

We are looking for an experienced Chef de Partie (Events) to assist with revamping the Mt Lofty House Conference and Events space. The role would provide an ideal ground for the successful candidate to widen the scope of experience. If you are naturally passionate, motivated and like a fun working environment, we would love to hear from you.

Your key responsibilities will include:

Preparing dishes to the highest standard
Working as a team to provide our customers with the best quality service
Working with seasonal produce
Supporting the kitchen team as required
Assist with ordering and stock control where necessary.
To be successful in this role, you will bring:

Sound technical knowledge and willingness to learn.
Your ‘team player’ attitiude and able to work with a small team to deliver memorable experiences.
Ability to instruct casual chefs to achieve consistency in production
An eye for detail in terms of execution of events irrespective of capacity.
Benefits

Discounted accommodation including food & beverage at our other boutique properties
Discounted Jurlique spa products
Global discounts with other Hotel providers
Opportunity to move throughout various departments and properties
You will have flexible availability to work rotating rostered shifts across hotel trading hours including nights and weekends.

Mount Lofty House was the most awarded hotel in Australia for the last 3 years and recently has been recognised by Tripadvisor as the 2022 Traveller’s Choice Best of the Best award winner for Top Hotels, ranked Number One out of 25 top hotels in Australia and the South Pacific – you too could be part of this success. If you are well presented, suitably qualified and keen to take on a challenging role to advance your career please APPLY NOW!

Job Type: Full-time

Pay: $73,150.00 per year

Vietnam Pho Pho restaurant is looking for three (3) experienced chef/cooks who wants to work in a contemporary kitchen which incorporate both high volume and quality.

It's essential that you thrive in a fast-paced environment and are able to work quickly, whilst taking pride in making authentic, wholesome dishes.

The food has a contemporary Vietnamese influence with an emphasis on regional ingredients and produce form our region. The restaurant has earned a great reputation with both locals and visitors.

You must possess at least two-year experience in Asian food and cuisine; as well as qualification III or IV in commercial cookery. Applicants must be able to work well in a team and have a great attitude towards the work.

Tasks including:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices

You will have an ability to work under pressure, have an eye for detail, maintain a safe & hygienic work environment and essentially, take pride in your work.

Long term commitment required, only successful applicants will be contacted.

Sponsorship available. Local and Visa holders welcome to apply.

Salary: $70,000 - $75,000 per annum.

Chef
Efficient Recruitment Services Pty LTD on behalf of GOLDEN ELEPHANT PTY LTD.

Entity Name: -GOLDEN ELEPHANT PTY LTD
Restaurant name-Golden Elephant Indian Restaurant
Location: Berri, SA-5343
Chefs (Hospitality & Tourism)
Employment Type-Full time
Salary-$73,000 – $78,000 per year

About Us:
Established in 2010, The Golden Elephant Indian Restaurant has become the ultimate food destination in the Berri, Riverland, South Australia, celebrated for its rich and diverse culinary offerings that cater to even the most discerning palates.
We currently require an experienced and qualified Chef to join our team full-time at our Indian and Mixed Cuisine Restaurant in Berri, Riverland, South Australia-5343.
Salary: $73,000-$78000(+Superannuation)
In this role, you will plan, organize, and manage all aspects of food preparation and cooking within our establishment. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you!
Key Responsibilities:
• Prepare and cook high-quality dishes.
• Upload and enforce food safety and hygiene standards.
• Potentially oversee staff training and development.
• May manage food preservation and storage processes.
• Communicate promptly with Chef Manager on kitchen operations, safety plans, and menu.
• Deliver food services based on customer choices.
• Supervise the preparation and presentation of dishes to ensure high standards at every stage.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

Skills and Qualifications:
• Ability to work in fast-paced environment.
• Knowledge of various cooking methods and procedures.
• Ability to work independently and as a part of a team.
• Prior experience- As a chef minimum 1+ years in commercial kitchen.
• Qualification(s)-Minimum Certificate IV in Commercial Cookery and Diploma of Hospitality Management
• Flexible to work on a rotating roster.
If you have a passion of culinary excellence, thrive in a fast-paced work environment, we want to hear from you! Please apply with your resume.

TIA GLOBAL TIA GLOBAL on behalf of BAR WA IZAKAYA TIA GLOBAL is working with a newly established hospitality venue located in Hobart, TAS who are currently seeking enthusiastic, talented, and hard-working Chef. Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests.   The Positions Our client is seeking highly motivated, experienced and passionate chef to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.   Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food   Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-90000 Job Publish: 27-10-2024 Job Expire: 26-11-2024 Please click to View more detail / apply .

Our business is growing! We need Motel Manager, Restaurant Manager, Chef.

Zindran International Pty Ltd

We are looking for an experienced reliable, hard working and friendly motel manager, Restaurant Manager and Chef to manage a 4 star, newly acquired 28 units motel in Riverina NSW area.

We have multiple vacancies for the new business.

Experienced Chef

Duties include:

Planning and organising the preparation and cooking of bulk food and menu items in a high-volume restaurant.
Working to budgeted food and labour costs.
Setting daily prep levels and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing and managing food preparation issues with Managers, Kitchen and waiting staff.
Demonstrating and training all levels of kitchen staff in techniques, cooking procedures and use of kitchen equipment.
Preparing and cooking food.
Keeping cleaning standards and compliance with the Food Safety Program.
Managing the storage of food.
Skills required:

Diploma level qualification in Hospitality or similar.
At least 2 years full time work experience in a busy kitchen.
Excellent communication skills
Food Safety Supervisor Certification
Proficient numeracy and literacy
Salary $70,000 to $85,000


Restaurant Manager

Responsibilities will include but not limited to:

Drive sales growth, achieve sales targets and meet other KPI Indicators for restaurant
Inspire, motivate, and lead by example
Ensure the kitchen and restaurant operation complies with all OHS/HSSE/Food and health requirements
Facilitate efficient and successful supervision of all aspects of the restaurant; including stock control, ordering, managing COGS budget, and completing daily, weekly, and monthly financial reporting
Work closely with the store manager to achieve budgets through company systems, procedures, efficient ordering and rostering with other cost control methods
A flair for food and understanding of waste impacts in a commercial kitchen
Leading your team to deliver high service experience across the Restaurant.
Driving a positive workplace culture
Rostering your team and managing the daily and weekly payroll processes ensuring alignment with forecasts and budget requirements.
Owning the People Management aspects including the recruitment, training, team development.
Exceptionally well time management, with the ability to balance multiple priorities and act with a sense of urgency
Passionate about delivering superior customer service
Building and maintaining relationships with staff and Management
A hands on manager that leads by example
Financially astute and able to react to the numbers
The successful applicant will:

Be available to work weekends when required and be willing to undertake hands on operational work
Have a proven record of successfully leading a team, delivering results and achieving sales targets whilst maintaining exceptional kitchen standards
Ideally have at least 3 years experience running a restaurant
Demonstrated experience in a similar role with customer service focus
Intermediate to Advance computer skills with all MS Office Applications and strong administration skills
Strong written and verbal communications applicable across multiple layers of the kitchen
A passionate and inspiring personality with a lead by example attitude
Hands on management style with proven leadership qualities
Effective communication skills with team members, management and suppliers
Attention to detail, loyal and reliable
Flare, enthusiasm and passion to create the ultimate experience
Previous experience preparing rosters and achieving labour costs
A strong desire to achieve business goals & targets
Salary $70,000 to $85,000


Motel Manager

Relevant motel management experience of a similar scale, Required skill and Qualification.
Experience in Siteminder booking system or knowledge of similar system.
Directing and overseeing reservation, reception, room service and housekeeping activities
Supervising security arrangements, and garden and property maintenance
Planning and supervising bar, restaurant, function and conference activities
Observing liquor, gaming, and other laws and regulations
Assessing and reviewing customer satisfaction
Overseeing accounting and purchasing activities
Ensuring compliance with occupational health and safety regulations
May provide guests with local tourism information, and arrange tours and transportation
Skills required:

Diploma level qualification in Hospitality or similar.
At least 2 years full time work experience in Hospitality
Excellent communication skills
Food Safety Supervisor Certification
Proficient numeracy and literacy
Salary $70,000 to $85,000
Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Tasty Kitchen Tasty Kitchen is looking for a skilled and passionate Chef to bring culinary excellence to our vibrant Geelong restaurant. As a Chef, you’ll be responsible for creating exceptional dishes that showcase our commitment to quality and creativity. You’ll plan and prepare a variety of menu items, manage kitchen operations, and ensure food safety and cleanliness standards are met. Responsibilities: Plan and create innovative menus, estimating food and labor costs Order and manage food supplies, ensuring quality and freshness Prepare, season, and cook food items according to recipes and standards Oversee all aspects of kitchen operations Monitor quality of dishes at all stages of preparation and presentation Ensure compliance with food safety and hygiene regulations Manage and coordinate kitchen staff activities Demonstrate cooking techniques and advise on cooking procedures Train and mentor junior chefs and kitchen staff Maintain high standards of food quality and presentation Develop new recipes and adapt menus to meet changing customer preferences Stay updated on culinary trends and techniques Discuss food preparation issues with managers, dietitians, and kitchen staff Collaborate with front-of-house staff to ensure smooth service operations Monitor and control food and labor costs Skills and Qualifications Required: Experience: Minimum of 2 years' experience in a similar role, ideally within a high-paced kitchen environment. Education: Relevant qualifications in Commercial Cookery (Certificate IV or equivalent). Skills: Strong culinary skills, including a knowledge of cooking techniques and cuisines, attention to detail, and consistency in food preparation. Adaptability: Ability to work flexible hours, including evenings and weekends, as required by business needs. Team Player: Strong communication and leadership skills, with the ability to effectively supervise and train kitchen staff. Salary and Benefits: Competitive salary range of $75,000 - $85,000 annually. Location: Geelong VIC 3220 Opportunities for career advancement and professional growth. About Company Located in the heart of Geelong, Tasty Kitchen is a vibrant dining destination celebrated for its innovative dishes and quality ingredients. We are currently seeking an experienced and dedicated Chef to join our team on a full-time basis. This position offers the opportunity for 482 visa sponsorship for qualified candidates. Salary: $75000-85000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

About The Client


Delhi Nights located in Hoppers Crossing, Victoria is a modern Indian restaurant specializing in Sweets and Indian Cuisine. They offer a wide variety of Indian cuisine food including curries, tandoori, and desserts, among others.


They are currently looking for an experienced Chef to join their team.









The Role



You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full-time role with an annual salary of $75,000 - $80,000 plus superannuation.







The Responsibilities



Your tasks at the restaurant will consist of:





Plan and organise the preparation and cooking of dishes as per the menu.

Preparation of rosters, menu planning and standard operating procedures

Undertake and supervise daily food preparation in anticipation and response of service requirement.

Ordering food supplies from suppliers

Monitor costs with special regard to portion control, waste minimisation and stock control

Carrying out quality checks on food supplies to ensure quality and freshness

Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food

Responsible for ensuring that all the dishes are cooked according to specification

Discussing food preparation issues with Managers and Restaurant staff

Use various skills and techniques in cooking the dishes that the restaurant serves

Maintaining safety and hygiene standards in the kitchen at all times

Recruitment and training of kitchen staff











The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in vegetarian Indian cuisine and cooking

Certificate IV qualifications in cookery or higher

Minimum 3 years of experience as a Chef in a similar role

At least 3 years’ experience with tandoori cooking

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Chef-Full-time

Chef-Full-time position vacant at the restaurant IPT Group Pty Ltd T/A Aalishan Indian Restaurant,

ABN: 82 152 249 780 at South Townsville, Qld-4810. Minimum 38 hours a week.



Job Description:

• Cooking food by a range of methods. Preparation, cooking, garnishing, and presentation of food.

• Presentation of food, and to create decorative food displays.

• Ensure the workstation is always kept clean and hygienic.

• Estimate amounts and costs of required supplies, such as food and ingredients.

• Inspect supplies, equipment, and work areas to ensure conformance to established standards.

• Monitor sanitation practices to ensure that the standards and regulations.

• Order or requisition food and other supplies needed to ensure efficient operation.

• Supervise and coordinate activities of workers engaged in food preparation.

• Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures.

• Preparing food with knowledge of nutritional values of commodities and the effects of cooking on nutritional value of food.

• Check the quality of raw and cooked food products to ensure that standards are met.

• Check the quantity and quality of received products to be used in food preparation.

• Proper handling of electrical equipment used like microwave, oven, food processor, refrigerator, freezer etc.

• Maintaining occupation health safety procedures etc.

• Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality industry.



Applicant must have:

Completed a Diploma in Hospitality Management and 1-2 years of full-time work experience in a similar position.

Annual Salary (depending on experience/skills) between $73,150 - $75,000 plus superannuation.

Brunswick Foodstore is a well established cafe in Brunswick, open 7 days serving breakfast and lunch. We also cater for evening events and functions. We're looking for a talented chef to be part of the next phase of our business as we look to expand and invest to take us to the next level. Ideally, we are searching for an experienced chef with suitable experience in similar high volume and fast paced kitchen environments.

The right applicant will need to be able to demonstrate:
• A confident and creative cooking style with a strong emphasis on quality and presentation and consistency 
• Cost and stock control experience 
• Planning and organisational skills 
• Be meticulous in adhering to food safety regulations 
• Experience in planning, budgeting and menu planning 
• Experience in leading and developing staff 
• Ability to work closely with the owners
?If you are self-driven and have a genuine passion for food and recognise the trends within our industry then we would like to hear from you. To be considered for this exciting role, you will be:
• Qualification in commercial cookery (Cert IV or higher)
• Minimum 2 years’ experience in the commercial kitchen
• Ambitious and driven 
• Organised and responsible 
• Team oriented for both front and back of house staff 
• Understanding of OH&S and food hygiene requirements
• Someone to add to the great team culture already established

You must have a valid visa to live and work in Australia.

Ezra Ezra is an 65-seat Middle Eastern Mediterranean restaurant in Potts Point. The kitchen is overseen by Head Chef Nicole Coelho

We are currently recruiting several full-time, salaried chefs.

About you:

- At least three years relevant work experience
- Experience working most different kitchen sections
- Good communication skills to interact and support junior members of the team and work closely with the management teams of both the kitchen and front of house
- Foster an environment of cooperation and respect between co-workers
- Available to work nights and weekends

Salary is between $74,000 and $78,000 + superannuation per annum.

Please apply directly to [email protected] including your updated resume with references attached.

Our client, located in Truganina, Victoria, is seeking three experienced Chefs to join their team full-time. With over twenty years in the industry, the restaurant boasts a dedicated and talented team focused on revitalising Indian dining by highlighting authentic, locally sourced cuisine.

The Role:

The Chef will have the chance to work in a vibrant and collaborative team, where they can showcase their creativity through the dishes they prepare. This role not only offers the opportunity to refine their culinary skills and techniques but also provides the freedom to express their unique style and passion in every dish they create.

Key Responsibilities:

• Creating meal plans, estimating food and labour expenses, and procuring necessary food supplies.

• Supervising the quality of dishes throughout the entire cooking and serving process.

• Engaging in discussions about culinary matters with Managers, Dietitians, and both kitchen and service personnel.

• Executing food preparation techniques and guiding cooking methods.

• Organising and cooking dishes.

• Communicating and ensuring adherence to hygiene and safety protocols.

• Overseeing the recruitment and training of personnel.

• Ensuring the proper storage and freezing of food items for optimal preservation.

• Developing new recipes and menu items that align with customer preferences and seasonal ingredients.

• Managing inventory levels, ensuring ingredients are fresh, and minimising waste through efficient stock control practices.

• Collaborating with the front-of-house team to ensure a seamless dining experience and respond to customer feedback on the menu and dishes.


Qualifications:

• Must possess a Certificate IV in Commercial Cookery.

• Should have at least two (2) years of experience as a Professional Chef.

Salary:

$70,000 - $75,000 per annum plus superannuation.

Hiring!

One of our clients, Macs Hotel Kilmore, is looking to hire an experienced Chef. This well-established venue is known for its inviting atmosphere, appealing to both locals and visitors alike. Celebrated for its hospitality, the hotel features a bistro that offers a variety of popular dishes, including burgers, parmas, and daily specials. Originally founded in the 1860s as The Hibernian Hotel, it later became Macs Hotel, embracing its rich history and offering amenities like a bar and beer garden, making it a perfect place to relax and socialize.


• Position: Chef

• Salary: $74,000 plus Superannuation

• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.


Primary Responsibilities:

• Prepare all dishes listed on the menu.

• Develop new recipes and assist in defining menu items.

• Stay current with customer preferences and deliver dishes that meet their taste requirements.

• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.

• Prepare and set up all ingredients and materials needed for cooking.

• Supervise kitchen staff to ensure operational standards are maintained.

• Provide training to kitchen staff as needed.

• Manage and schedule all kitchen staff.

• Effectively manage kitchen operations through the docket system.

• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.


Key Skills and Attributes:

• Relevant qualifications with a minimum of 3 years of professional experience.

• A Certificate IV or higher qualification.

• Ability to focus and manage the team effectively in a high-pressure environment.

• Full working rights within Australia are mandatory.


Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

Primary Purpose:
This role is directly responsible for all kitchen functions including food purchasing, cost and labour control, preparation and maintenance of quality standards; sanitation and cleanliness; lead, manage and training kitchen team in methods of cooking, preparation and plate presentation.

Position Specifications:
Duties include being primarily responsible for and overseeing all aspects of the kitchen, including (but not limited to):
• Work alongside, guide and supervise all kitchen team members of a lower level
• Able to perform & delegate all key duties of other positions within the kitchen team
• On call for any emergencies and any unexpected store or staffing requirements
• Control kitchen expenditures (i.e. COG’s) through the development and the use of par levels for ordering/receiving and storage procedures
• Control kitchen COE through the development of people, efficient practices and management
• Maintain stock control through ordering, recording & monitoring wastage and accurate monthly stock takes
• Assist with the recruitment, selection and induction of efficient and friendly staff
• Training and ongoing development of kitchen team members
• Enforce daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, product quality and security
• Assisting the store leader to effectively discipline and praise staff as required
• Perform administrative duties in conjunction with the Store Leader (i.e. collecting invoices, recording food safety requirements)
• Ensure all menu items are available throughout the entire trading day, including through cooking
• Ensure the cleanliness of the kitchen is in alignment with Food Safety requirements and hygiene practices
Experience
• Minimum 2 years’ experience in a casual dining environment or café

Qualifications
• Certificate III Commercial Cookery or equivalent - essential
• Food Safety Supervisor Certificate - essential
• Certificate IV Commercial Cookery or equivalent - preferred
• Current First Aid Certificate(maintained by employee) - essential
• Completed Good Food Gold Academy (mandatory within 6 weeks of start date)

Knowledge
• Demonstrated knowledge of The Coffee Club policies and procedures as outlined in The Coffee Club Team Handbook and manuals
• Detailed and up to date knowledge of preparation and presentation of all meal items in accordance with the Good Food Manual
• Detailed knowledge of all kitchen operations
• Detailed knowledge of The Coffee Club mission statement and core values
• Knowledge of food safety, workplace health & safety regulations and relevant industrial relation regulations

Skills
• Ability to establish clear lines of communication with team members, Store Leader, Shift Leader/s, Franchisee/s, corporate office and suppliers
• Effective leadership and management skills
• Ability to train, guide, work hands on and alongside staff as required to ensure we provide Good Food at all times regardless of who is working in the kitchen
• Ability to communicate effectively with fellow staff and management
• Ability to assist in promoting sales by creating innovative and well-presented daily and weekly chef’s choice of meals (CBR only)
• Ability to work unsupervised

Attitude and Expectation
• Pro-active, positive, enthusiastic, energetic, responsible and friendly
• Can do attitude
• Happily, and diligently adheres to The Coffee Club dress code at all times
• Provide positive, constructive feedback for team members, Store Leader and Franchisee/s
• Actively demonstrate, promote and practice ‘The Coffee Club mission and core values’ through interactions with team members and customers
• Focused on success whilst ensure ethical standards are adhered to
• Focused on ensuring open communication and good working relationships with all staff
• Commitment to continuous learning and personal development
Key Performance Indicators
• Adhering to all of The Coffee Club standards, procedures and policies
• Demonstrates and practices personal presentation which is professional and adheres to The Coffee Club dress code
• Maintains effective communication with Franchisee/s, staff, suppliers and The Coffee Club Corporate Office
• Demonstrated commitment to provide Good Food, Great Service and Excellent Coffee. Experience managing customer data and CRM platforms and programs

Salary - $74,000 - $80,000 plus super
Only eligible and shortlisted applicants will be contacted.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Demi Chef

Chef de Partie

The Fenwick - Balmain NSW

Sydney Restaurant Group is currently recruiting for an experienced chef to join our friendly and motivated team at The Fenwick in Balmain. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

- Chef de Partie

We are looking for candidates with the following qualities:

Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster, including weekends and public holidays.
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super

Experience:

Chef: 3 years preferred
Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:


Free drinks
Free food
Shift:


8 hour shift
Day shift
Evening shift
Work Days:


Monday to Friday
Weekend availability
Ability to commute/relocate:


Balmain NSW: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person

Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated Jr Sous Chef who is driven, knowledgeable and determined to continue the success of Sydney’s newest and exciting hotel dining concept.
As an experienced Jr Sous Chef, you will be supporting and mentoring a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.

Our ideal candidate will possess a can do attitude who has the passion and desire to grow within Hospitality’s #1 hotel company - Marriott.
Our restaurant provides a Josper charcoal/wood fired oven, Fish and Meat Dry Ager, Blast Chiller, Hot and Cold Smoker, Oyster Ageing Fridge.
We maintain sustainability practices and work closely with local boutique farms delivering exceptional seasonal produce weekly what could be more of a chef's ideal kitchen. These rich and exciting ingredients ensure that our restaurant receives unique dishes of the highest quality.

About the Role:
• Assist the Restaurant Head Chef Jamie Robertson & Sous Chef with the daily operation of the new and exciting restaurant
• Supporting and mentoring the team to success
• Ensuring maximum guest satisfaction through the menu and offerings
• Take ownership of and offer problem solving initiatives

About You:
• Passionate about high quality food
• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Enthusiastic to escalate your career?
• Self-motivated, driven and energized in a fast-paced environment?
• Minimum of 2 years’ experience in a ala carte restaurant
• Must have full Australian work rights

The Perks
• Discounts on hotel rooms including all properties within the Marriott International group
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Opportunity for involvement with future venue openings across our ambitious growth plans

Role is a Full Time Role working 38 hours per week.
The salary for this role is $73,150 to $75,000 depending on years of experience.

The Client

The Spice Lounge Indian Cuisine is a highly reviewed restaurant that serves authentic and traditional Indian Cuisine in the Busy area of Pyrmont in Sydney. They are currently looking for an experienced Chef to join their team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. This is for a full time role with an annual salary of $75,000 to $80,000, depending on experience plus superannuation.







The Responsibilities

Your tasks at the restaurant will consist of:

Manages all activities associated with food

Direct and organize kitchen staff in the correct preparation, garnishing, and serving of meals.

Cook & present the dishes attractively and creatively according to the procedures which are necessary to keep nutrition related to vegetables and meats.

Training and induction of new and existing staff.

Preparing a roaster and organizing staff for the smooth functioning of the kitchen.

Examine food to ensure quality and presentation

Use different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting

Prepare and cook complete meals or individual dishes and foods

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Reporting to management if any maintenance is required

Maintain inventory and records of food, supplies and equipment

Order raw materials to supplier as per business need

Review menu with the management and contribute to some seasonal changes to the menu

Follow and maintain all OH&SC requirement for safe kitchen operations.

Assist in the development of the menu in consultation with the Owner or the restaurant manager

Supervising and training new staff as and when required





The Requirements:



To be considered for the position you must meet the following requirements:



Knowledge and experience in modern and authentic Indian cuisine

At least 4 years of commercial cooking experience as a Chef

Minimum 4 years of experience in tandoori cooking is essential

Minimum 4 years of experience in menu planning

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Must know how to cook with the tandoor oven

Relevant qualifications in cookery or hospitality and tourism

Experience and knowledge in Indian cuisine is essential

Relevant qualifications in hospitality/cookery required

Must also be skilled in tandoori cooking

BP Warrnambool East, VIC

Join a global retail company that's shaping a brighter future for all.
At bp Retail, we are reimagining energy for people and our planet. We're crafting a retail experience like no other, serving over 60 million customers every year across Australia.

About the Role:
We are looking for an experienced Chef to join us. We are Warrnambool’s only Roadhouse. As a Chef, you will be running our commercial kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night.

Responsibilities:
- Create and prepare delicious food using fresh, seasonal ingredients.
- Ensure all dishes meet our high standards for quality and presentation.
- Manage and maintain kitchen inventory, ordering supplies as needed.
- Oversee food preparation, adhering to food safety regulations.
- Lead and train the kitchen team, fostering a positive and productive work environment.
- Maintain a clean and hygienic kitchen environment.
- Liaise with front-of-house staff to ensure smooth service.

Experience: 1 year working as a Chef in a similar environment
Qualification: Cert3, Cert 4 in Cookery and Diploma of Hospitality
Salary: $75,000 Annually

Life at Bp:
We're proud of our culture, where every person can do meaningful work and be recognised for their efforts. From day one, you can power your growth and development with training, resources, and support from likeminded difference-makers.
Why you'll enjoy working here
• Generous, above industry hourly rate
• Job stability with an essential service
• Supportive health and wellbeing benefits
• Free on-site parking

When you join the team, you’ll bring:
• Extraordinary interpersonal skills, building lasting connections with customers
• Energy and motivation to keep pace within an active and busy environment
• The ability to work effectively under pressure and prioritise tasks.
• A passion for food and a commitment to providing exceptional customer service.
• Safety first approach with a level-head in emergency situations

Working Hours
Most of our stores are open 24 hours so our customers can stock up on essential groceries, grab a hot snack or take a moment to unwind.

Ready to discover even more benefits? Apply now!
BP Australia is an equal opportunity employer. We value diversity and believe that the unique contributions of all employees drive our success. BP Australia encourages women and Aboriginal and Torres Strait Islander people to apply.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Sous Chef

The Venue  The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Paddington has its own distinct style, walk into the front bar for a snack and a beer, or head into the back to settle in for a more traditional restaurant style of service, the venue also boasts a private dining room for functions and events. Cant stay? Grab a delicious homemade meal from our elevated Chicken Shop downstairs.  Guided by Executive chef Ben Greeno, the menu is formed around the custom rotisseries lining the back wall of the open kitchen. The Chicken Shop is best known for serving juicy sticky-skinned chickens, roasted veggies and fresh vibrant salads. Everything at the Paddington is made in-house with local seasonal produce.  The Role  As a CDP , you will take





... Click here to view more detail / apply for Chef de Partie | Chicken Shop

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!