About The Client
Delhi Nights located in Hoppers Crossing, Victoria is a modern Indian restaurant specializing in Sweets and Indian Cuisine. They offer a wide variety of Indian cuisine food including curries, tandoori, and desserts, among others.
They are currently looking for an experienced Chef to join their team.
The Role
You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.
This is a full-time role with an annual salary of $75,000 - $80,000 plus superannuation.
The Responsibilities
Your tasks at the restaurant will consist of:
Plan and organise the preparation and cooking of dishes as per the menu.
Preparation of rosters, menu planning and standard operating procedures
Undertake and supervise daily food preparation in anticipation and response of service requirement.
Ordering food supplies from suppliers
Monitor costs with special regard to portion control, waste minimisation and stock control
Carrying out quality checks on food supplies to ensure quality and freshness
Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food
Responsible for ensuring that all the dishes are cooked according to specification
Discussing food preparation issues with Managers and Restaurant staff
Use various skills and techniques in cooking the dishes that the restaurant serves
Maintaining safety and hygiene standards in the kitchen at all times
Recruitment and training of kitchen staff
The Requirements:
To be considered for the position you must meet the following requirements:
Strong food knowledge and skills in vegetarian Indian cuisine and cooking
Certificate IV qualifications in cookery or higher
Minimum 3 years of experience as a Chef in a similar role
At least 3 years’ experience with tandoori cooking
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
Able to work to a flexible roster includes weekends
Delhi Nights located in Hoppers Crossing, Victoria is a modern Indian restaurant specializing in Sweets and Indian Cuisine. They offer a wide variety of Indian cuisine food including curries, tandoori, and desserts, among others.
They are currently looking for an experienced Chef to join their team.
The Role
You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.
This is a full-time role with an annual salary of $75,000 - $80,000 plus superannuation.
The Responsibilities
Your tasks at the restaurant will consist of:
Plan and organise the preparation and cooking of dishes as per the menu.
Preparation of rosters, menu planning and standard operating procedures
Undertake and supervise daily food preparation in anticipation and response of service requirement.
Ordering food supplies from suppliers
Monitor costs with special regard to portion control, waste minimisation and stock control
Carrying out quality checks on food supplies to ensure quality and freshness
Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food
Responsible for ensuring that all the dishes are cooked according to specification
Discussing food preparation issues with Managers and Restaurant staff
Use various skills and techniques in cooking the dishes that the restaurant serves
Maintaining safety and hygiene standards in the kitchen at all times
Recruitment and training of kitchen staff
The Requirements:
To be considered for the position you must meet the following requirements:
Strong food knowledge and skills in vegetarian Indian cuisine and cooking
Certificate IV qualifications in cookery or higher
Minimum 3 years of experience as a Chef in a similar role
At least 3 years’ experience with tandoori cooking
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
Able to work to a flexible roster includes weekends
