Sushi Chef- premium Japanese dining
Box Hill
Are you a talented Sushi Chef with a passion for creating exquisite Japanese cuisine? We are seeking an experienced and dedicated Sushi Chef to join a team and help deliver a modern Japanese dining experience. This evolving menu ensures that you'll never get bored, and you'll have the opportunity to work with premium ingredients.
Key Responsibilities:

Skillfully prepare a variety of sushi and sashimi dishes,
Ensuring high standards of presentation and taste.
Demonstrate excellent knife skills
Ensuring precision and consistency in all preparations
Contribute to the development and evolution of our menu
Bringing fresh and innovative ideas
Work effectively as part of a team
Maintaining a positive and cooperative work environment
Ensure the highest quality standards are met in all food preparation and presentation.

Qualifications:

Proven
... Click here to view more detail / apply for Sushi Chef- Box Hill

Exciting Opportunities for Chefs at Baringo Food & Wine Co

Baringo Food & Wine Co, a premier dining and catering venue at 283 Station Rd, New Gisborne VIC 3438, invites experienced and creative Chefs to join our vibrant team. We have multiple positions available for culinary professionals.

Positions Available: Multiple Full-time Chef Roles

Salary: $73,000 – 74,000 plus superannuation

Key Responsibilities:
• Collaboratively plan and orchestrate the preparation and cooking of food.
• Engage in menu development, manage food and labour cost estimations, and oversee food supply orders.
• Uphold the highest standards for all dishes throughout the preparation and presentation stages.
• Liaise with management, dietitians, and service staff to discuss culinary processes and improvements.
• Demonstrate advanced cooking techniques and provide guidance on culinary procedures.
• Enforce strict hygiene and safety protocols within the kitchen.

Requirements:
• Appropriate qualifications such as Diploma, or equivalent relevant experience.
• A minimum of two years of full-time experience in a professional kitchen.
• Flexibility, leadership, and the ability to thrive in a high-pressure environment.
• Specialisations such as Chef de Partie, Commis Chef, Demi Chef, Second Chef, or Sous Chef will be regarded favourably.

Baringo Food & Wine Co is committed to creating a diverse workplace and is an accredited sponsor for overseas workers. We foster a creative environment conducive to growth and learning.

To apply for this opportunity, please forward your application with a resume and a cover letter to [email protected].

The Role
Black Star Pastry is thriving, having fully settled into our new, purpose built Kitchen HQ in Alexandria.  We are now looking for a full-time qualified Chef de Partie (Pastry) to lead a small team.
This is a full-time opportunity suited to Pastry Chefs with at least 3 years experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef and leader.
We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!
We have a lot of exciting things in development, and this is a fantastic time to become a valued member of our team.
Your main responsibilities will include -

Coordinate and oversee the supervision of a section
Ensure all pastry products are prepared and baked according to the specific store requirements.
... Click here to view more detail / apply for Pastry Chef ? Chef de Partie

About the Role
An exciting opportunity is available for an experienced  Pastry Chef  to join the Black Star Pastry team in our CBD   Store.  Located in the gorgeous Galleries.
Our Service Chefs play a critical role in the final stage of production for our show stopping cakes, cutting, adding garnishes and ensuring quality control of all products.
Roster
This is a full-time role with availability needed Wednesday to Monday.
Hours are 5:30am-1:30pm. 
Perks & Benefits for Permanent Staff

Work-life balance and day time hours!
Full-time, stable opportunity in a successful, progressive business
Birthday day off! 1 additional annual leave day per year. 
Birthday cake! 1 complimentary 4-portion cake of employees choice. 
1 day of personal leave able to be taken for mental health & wellbeing. 
Free confidential counselling, support and advice.

About You
... Click here to view more detail / apply for Service (Pastry) Chef

About Us: Hotel Sorrento is a leading destination on the Mornington Peninsula, known for its rich history, luxurious accommodation, and outstanding dining. We offer a menu that emphasizes fresh, local produce and innovative culinary techniques.

Position Overview: We are seeking a skilled and passionate Chef to join our team. You will play a key role in delivering high-quality dishes, developing new menu items, and ensuring a top-notch dining experience for our guests.

Key Responsibilities:

Prepare and cook dishes that meet our high standards.
Collaborate on menu development with a focus on local ingredients.
Ensure consistency and quality in all dishes.
Oversee kitchen operations during service.
Maintain a clean, organized, and safe kitchen.
Assist in training and mentoring junior staff.
Requirements:

Proven experience as a Chef in a similar setting.
Strong knowledge of cooking techniques and kitchen operations.
Creativity in food preparation and presentation.
Ability to work efficiently under pressure.
Strong leadership and communication skills.
Commitment to quality, cleanliness, and safety.
Why Join Us?

Work in a beautiful, iconic location.
Be part of a dedicated and talented team.
Opportunities for professional growth.
Competitive salary and benefits.
How to Apply: If you’re a dedicated Chef with a passion for excellence, we’d love to hear from you. Please send your resume and a cover letter outlining your experience and suitability for the role. *******@hotelsorrento.com.au


Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 15 November 2024
Expected salary: $74,000 - $78,000 per year

BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.
ABOUT YOU: Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required
ABOUT US: Featuring 50 beautifully appointed ... Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

What we are looking for:

Someone looking to share their passion about food and exceptional experiences. You are a team player capable of leading the kitchen team in the absence of the Executive Chef.  You are resourceful, organised, attentive to detail and results-driven. 

What you will be doing:

• Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience.
• Driving sales, bookings and upselling.
• Staff rostering.
• Managing stock control.
• Creating promotions and events to drive revenue.
• Recruiting, on boarding, training, rostering, coaching, motivating and managing team members.

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

Mercado Restaurant


We are seeking a Full Time Sous Chef for our chic European & Mediterranean style CBD restaurant


• Permanent full-time position
• $ 70,000 - $ 75,000 per year + superannuation
• Located in Sydney CBD close to all major public transport

We are looking for a chef with solid knowledge and experience in Western style cuisine, particularly European and Mediterranean.

The successful applicant will work and be responsible for daily kitchen management including:

• Daily preparation for kitchen service
• Inventory Control & Food Costing Management
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with NSW food safety regulations.
• Supervise preparation, cooking and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.


Successful applicants must have:
• Demonstrated knowledge of techniques and practices in Western style cuisine
• Strong leadership abilities
• Ability to work in a busy environment
• Excellent knife-handling skills
• Innate curiosity and desire to learn and improve
Education and Experience Requirements:
• Formal culinary training / culinary degree
• Minimum 2 years’ experience in similar dining style restaurant
• Previous kitchen seniority experience

If you are interested in this job, please email your resume to [email protected] for further information.

Worldly Migration Established in 2012, South of Johnston Café has become an art laden local all-day dining 60-seater hub in Collingwood offering a seasonal and quality focused menu, with works on walls being collected from local galleries and artists and serves well priced food and beverages, that use local products as much as possible. South of Johnston believes in quality, generosity, sustainability and even community assistance.  We are seeking a full time Chef with the right attitude and passion for working with food with at least 2 years of relevant experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $70,000 - $75,000 + super for this full-time position.  As the Chef, you will undergo the following responsibilities and tasks. Responsibilities:  Menu planning (including seasonal menu planning) and estimating food and labour costs Order food supplies Examine the food and supplies to ensure quality Prepare and cook food as per menu and recipes Store correctly labelled food in temperature-controlled facilities Estimate food requirements Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.  Lead the other kitchen staff to create creative and diverse menu options.  Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. Assist to manage the kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness When required – interact with customers to answer their questions   Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience.   Experience Requirement: At least 2 years of experience in highly relevant role required.  Experience with Modern Australian cuisine.     Essential Skills: Must be available to work on weekends We are looking for someone who has Strong product knowledge, a good understanding of seasonality and local food trends Experience managing staff and stock control Has the ability to cook consistently and maintain a consistent level under pressure The applicant should have excellent communication skills with the ability to work collaboratively within our team   Apply: If you satisfy the above please apply without hesitation outlining why you are suitable.  Applications will be accepted for 4 weeks from the date of advert posting.  Please note only shortlisted applicants will be contacted. Salary: $70000-75000 Job Publish: 06-08-2024 Job Expire: 05-09-2024 Please click to View more detail / apply .

Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award
Advance your  culinary career with a multi award winning Hotel group
Full Time role, competitive salary

We are looking for a passionate Senior Sous Chef who is ready to take on their next challenge, working and reporting directly to the Executive Chef, working evening services only, you will be responsible for the day to day running the kitchen and will have heavy influence in costing and developing the degustation, a la carte and event menus. Come work in our vibrant and iconic venue with an award-winning team that who is exceptionally professional and dedicated to their craft.
ABOUT YOU:


An ideal candidate would have the following skill set:

Strong leadership
Confidence in leading multisite kitchen teams
Creating operational producers



... Click here to view more detail / apply for Senior Sous Chef ? Josephs Restaurant

Job title: Pastrycook & Cake Decorator

As a Pastrycook & Cake Decorator at our boutique bakery, you will be responsible for preparingand baking cakes, biscuits and pastry goods as well as decorating cakes.
We are a boutique bakery catering to dogs and cats that is known for its exceptional quality inhandcrafting natural dog biscuits, cupcakes, donuts, treats and cakes.

Key responsibilities
? Product baking – preparing/cutting/panning and baking dog biscuits, cakes and cupcakes
? Product preparing – preparing icing, dog friendly fondant and cream fillings and decorations to be used for biscuits, cakes and cupcakes
? Product decorating – flooding and writing with icing on biscuits to a high degree of quality and accuracy
? Product decorating – preparing cupcakes and cakes using dog friendly fondant and cream –including writing with icing with high degree of quality and accuracy
? Required to clean mobile equipment and work stations
? Required to operate, clean and setup baking / kitchen / cooking and biscuit and cake
decorating equipment
? Meeting Safety, Production Targets and Quality Regulations and Standards
? Ability to follow instructions
? Ability to learn multiple processes
? Ability to work as part of a team
? Excellent communication skills and good interpersonal skills

Key duties
? Prepare fondant by weighing raw materials to create mixture of appropriate consistency
? Using tools, moulds, cutters and shaping by hand, prepare fondant decorations to be used for cakes and cupcakes
? Roll out fondant dough for cakes and cupcakes using rolling machines

Position Description
? Prepare dog friendly cream and icing mixtures by weighing raw materials and mixing to appropriate consistency
? Preparing dog friendly icing to varying consistencies to enable flooding biscuits or to write on top of biscuits – with a high degree of quality and accuracy
? Decorate cakes and cupcakes with the dog friendly cream using range of piping techniques in line with customer’s personalisation request
? Decorate cakes with dog friendly icing by writing customer’s personalised message on top of cakes and cupcakes
? Cleaning of equipment, tools and other utensils used and setup of equipment for the next day
? For baking dog biscuits, you will be cutting biscuits using cutters and operating the oven to ensure they are baked as required
? Emptying the baking trays once cooled to icing trays for icing customer’s orders
Academic or trade qualifications
? You will ideally have formal training as a Pastrycook which has decorated cakes, biscuits and pastries to high degree of quality and precision.
? That said, should you have significant experience where you have obtained the appropriate skills either through on the job training or your own practicing over time that enable you obtain skills required of this role, the formal training is not required.

Work experience and skills
? Minimum 1 year experience in decorating with cream mixtures and/or buttercream icing to be able to successfully decorate cupcakes and vintage style cakes
? Minimum 2 years’ experience in using fondant to decorate
? Minimum 2 years’ experience in writing with icing (royal icing, dog icing or an equivalent mixture consistency) such that it is of a high degree of quality, accuracy and visual aesthetic

Relevant skills
? You will be well versed in using different cream and icing tips to produce different effects from decorations
? You will be experienced with writing using either dog friendly icing (yoghurt or starch based) or the human royal icing equivalent.

Position Description
? You will be able to use your experience to use judgement to creating icing, fondant and cream mixtures to the appropriate level of consistency such that they do not melt, crack or ‘bleed’.
? You will have the capability to create figurines and fondant decorations to high degree of quality
? You will be able to use your experience and judgement in baking treats, cakes and cupcakes using a commercial oven
? You will be able to operate baking and decorating equipment, tools, etc.

Salary Offer: $75K p.a + Super

Looking for a relaxing getaway in the picturesque  Macedon Ranges ? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock.
Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the  Macedon Ranges  region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the  onsite restaurant.

Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and ... Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
Skills and Qualifications required
- Experience in ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
Skills and Qualifications required
- Experience in ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Apprentice Chef Benefits for you! 

Support and Mentoring
Work at the ski fields 
Gain a nationally recognised qualification 
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

Prepare cooking ingredients by measuring, washing and chopping vegetables, cutting meat, and other meal prep.
Assist the chef in all the food service operations and day-to-day operations of the kitchen.
Ensure that all food and other items are stored properly.
Maintain a clean and orderly kitchen by keeping

... Click here to view more detail / apply for Apprentice chef Learn More Apply Now

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

Apply Now









Chef De Partie


Cleveland Estate Macedon Ranges




Advance your  culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive salary and access exclusive staff benefits and discounts including a f ree YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position
Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 
ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the








... Click here to view more detail / apply for Chef De Partie

Apply Now









Chef Manager


Footscray, Victoria




Monday to Friday 0900-1700
Excellent tax-free salary packaging which increases your income
Accommodation and dining benefits with Access Pay
An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals at our Footscray Residential Aged Care Facility.  The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a wonderful customer service experience.   You will be required to manage the production team which includes, Cooks, Kitchen Assistants  and oversee rosters, budgets, review of menus, OHS, kitchen hygiene and managing all daily operations within the kitchen. Key requirements







... Click here to view more detail / apply for Chef Manager

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

LatinAdvisor PTY Ltd Job Ad Pastry Cook Eminence Group Pty Ltd t/as CakeGurus Melbourne, Australia Eminence Group Pty Ltd located in Truganina, VIC, is seeking a full-time Eggfree Pastry Cook to join its team. We specialise in Eggfree, Vegan and Gluten-free products and as such, you MUST be well qualified and experienced in Eggfree, Vegan and gluten-free Cakes. Responsibilities The main duties of the role, include, but not limited to: Prepare a variety of Vegan, Eggfree and Glutenfree Cakes and pastry goods. Ensure excellent quality throughout the dessert offerings. Follow proper handling and right temperature of all food products. Decorate Cakes using different types of icings, toppings etc and ensure the food presentation will be beautiful and exciting. Supervise and coordinate all pastry and dessert preparation and presentation. Check the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Maintain cleanliness and organization in all work areas. Ensure compliance with food hygiene and health and safety standards. Ensure Culinary Standards and Responsibilities are Met. Weigh, mix or knead, mould and shape mixtures before baking. Load and unload mixtures into ovens using tins and trays. Operate and monitor baking equipment. Glaze or decorate cakes and pastries with icing or cream. Work with products such as chocolate to create decorations. Qualifications Qualified and experienced in Eggfree, Vegan and gluten-free Cakes. Proven experience as a Pastry Cook, baker or related Knowledge of baking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity Certificate in Culinary Arts or relevant field Benefits Competitive salary Health insurance Paid time off Opportunities for growth and advancement Recruiter Email [email protected] About Company Much like a new seed being planted and then watered into growth, our company was initially just an idea which was derived out of a passion for a healthy lifestyle. Every bit of this idea involved immense hard work to finally see it flying. We are overjoyed to present to you the freshly baked Cakes. At the outset we realized, there was far less accessibility to Eggless and Vegan friendly Cakes in the marketplace. With the healthy lifestyle being in vogue, this seemed like a golden opportunity for us to not only fulfill this vacuum but also be the solitary seller of these Cakes. Every Cake is a work of art, wonderfully baked and nicely whipped. We use the best quality ingredients to prepare the best Cakes while keeping your choices at priority. Any customised demand will be honoured. Salary: $70000-75000 Job Publish: 18-07-2024 Job Expire: 17-08-2024 Please click to View more detail / apply .

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Key responsibilities:

• Organise an assigned section and ensure it runs efficiently and productively.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure all required tasks are competed accurately and within given time frames.
• Be familiar with the other kitchen within the hotel, promoting flexibility and productivity.
• Meet and exceed, where possible customer/guest expectations enabling the Hotel restaurant and conferencing areas to be recognized as a purveyor of consistent, value for money and quality cuisine.
• Check all food is stored and handled as per current food health & hygiene (HACCP) regulations.
• Ensure kitchen preparation and service areas and equipment is kept clean at all times in accordance with current food health & hygiene (HACCP) regulations.