About Us: Hotel Sorrento is a leading destination on the Mornington Peninsula, known for its rich history, luxurious accommodation, and outstanding dining. We offer a menu that emphasizes fresh, local produce and innovative culinary techniques.
Position Overview: We are seeking a skilled and passionate Chef to join our team. You will play a key role in delivering high-quality dishes, developing new menu items, and ensuring a top-notch dining experience for our guests.
Key Responsibilities:
Prepare and cook dishes that meet our high standards.
Collaborate on menu development with a focus on local ingredients.
Ensure consistency and quality in all dishes.
Oversee kitchen operations during service.
Maintain a clean, organized, and safe kitchen.
Assist in training and mentoring junior staff.
Requirements:
Proven experience as a Chef in a similar setting.
Strong knowledge of cooking techniques and kitchen operations.
Creativity in food preparation and presentation.
Ability to work efficiently under pressure.
Strong leadership and communication skills.
Commitment to quality, cleanliness, and safety.
Why Join Us?
Work in a beautiful, iconic location.
Be part of a dedicated and talented team.
Opportunities for professional growth.
Competitive salary and benefits.
How to Apply: If you’re a dedicated Chef with a passion for excellence, we’d love to hear from you. Please send your resume and a cover letter outlining your experience and suitability for the role. *******@hotelsorrento.com.au
Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 15 November 2024
Expected salary: $74,000 - $78,000 per year
Position Overview: We are seeking a skilled and passionate Chef to join our team. You will play a key role in delivering high-quality dishes, developing new menu items, and ensuring a top-notch dining experience for our guests.
Key Responsibilities:
Prepare and cook dishes that meet our high standards.
Collaborate on menu development with a focus on local ingredients.
Ensure consistency and quality in all dishes.
Oversee kitchen operations during service.
Maintain a clean, organized, and safe kitchen.
Assist in training and mentoring junior staff.
Requirements:
Proven experience as a Chef in a similar setting.
Strong knowledge of cooking techniques and kitchen operations.
Creativity in food preparation and presentation.
Ability to work efficiently under pressure.
Strong leadership and communication skills.
Commitment to quality, cleanliness, and safety.
Why Join Us?
Work in a beautiful, iconic location.
Be part of a dedicated and talented team.
Opportunities for professional growth.
Competitive salary and benefits.
How to Apply: If you’re a dedicated Chef with a passion for excellence, we’d love to hear from you. Please send your resume and a cover letter outlining your experience and suitability for the role. *******@hotelsorrento.com.au
Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 15 November 2024
Expected salary: $74,000 - $78,000 per year
