We are looking for a head chef who is qualified to run our busy kitchen.
Open 7 days a week from 7am - 3 pm for breakfast and lunch.
Applicant must have: Diploma in Hospitality Management or three years of relevant experience
Annual salary of $80,000- $90,000

Head chef duties and responsibilities:
Directing kitchen operations and managing kitchen staff.
Overseeing the food preparation, cooking and cleaning processes.
Delegating tasks and resolving issues as they arise.
Ensuring compliance with hygiene and health and safety regulations.

Position starts December 2023, includes working weekends

Please apply with CV

? Prepare and cook all meals according to the customer order and under the supervision of Head
Chef
? Ensures maximum productivity and profitability in the kitchen
? Stock taking and food safety
? Assist the Head Chef in choosing and developing the menu items
? Keep an eye on the stock and place orders for necessary items as the supply becomes low
? Ensure all dishes are cooked by the cooks to the standards expected from our establishment
? Train and mentor junior staff
? Ensures kitchen hygiene and cleanliness is maintained to the highest standard
? In conjunction with the Head Chef ensures that the cleaning and wash-up work load is shared
and looked after by all back of house staff
? Is on call for all emergencies and any unexpected Kitchen, or staffing requirements
Knowledge
? Formal qualifications at Diploma level related to the hospitality industry and commercial
cookery
? Demonstrated knowledge and experience of working in a fast pace restaurant
? Knowledge and good understanding of Workplace Health and Safety Regulations
? Detailed Knowledge of all kitchen operations
? To be able to establish clear lines of communication with the Head Chef, front of house staff,
and business owners
? To be able to ensure that all equipment is regularly cleaned and maintained in a safe manner
Attitude
? Work hard and learn from a highly experienced Head Chef
? Proactive, positive, enthusiastic, energetic, responsible and friendly
? Professional business attitude e.g. Professional attire

Head Chef - Korean Chicken Restaurant in Melbourne Central

Company Overview:
We are a Korean chicken restaurant located in Melbourne Central, offering our guests a unique taste with fresh ingredients and distinctive sauces. Our cuisine requires a challenging and creative chef.

Full-Time Head Chef

Salary: $75,000

Working Hours: 5 days a week, including Friday to Sunday, 38 hours per week

Responsibilities:

Menu development and enhancement
Kitchen operation and cooking
Team member management and training
Maintain quality and hygiene standards in the restaurant
Qualifications:

Over 5 years of experience as a head chef
Deep knowledge of Korean cuisine
Creative and leadership skills
Understanding of food safety and hygiene regulations
Working Conditions and Benefits:

Flexible working hours
Opportunities for collaboration with team members
Competitive salary and benefits
How to Apply:
Please send your resume and accompanying documents to
[email protected]

Contact:
For more information, please contact 0456 391 824

Deadline: 5 Jan 2024

Bring unique flavors to more guests with us!

Woolwich Pier Hotel are looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;
Minimum 3 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications to min Cert IV

Apply today!
https://adr.to/z2usuai

Our client, a premium venue in Townsville, QUEENSLAND is seeking experienced Chefs.

Ideally you will have 3 years or more in experience.

Is this you? Are you chef that can bring your exceptional skills and experience to the kitchen? and always strive to ensure a quality food experience? If so, apply with us now.

Qualifications, skills and Experience:

Diploma / Certificate 3 or 4 in Commercial Cookery or equivalent
If no diploma or certificates, a minimum of at least 3 years in a similar fast paced environment.
Exceptional communication and immaculate presentation
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Demonstrate positive attitude and genuine interest in the day-to-day operations
Understanding of Food Safety and OH&S standards and compliance
Experience in effectively maintaining and managing set ups, changeovers, closedown, and handover to standard
Knowledge and ability to use correct techniques and follow procedures and recipes when preparing and cooking menu items
Excellent attention to detail
Outstanding time management during preparation and service periods
Job Type: Full-time

Job Types: Full-time, Permanent

Salary: $70,000.00 – $90,000.00 per year

Seeking energetic, fast and skilled bakers, ideally with experience in pastry.

Some of your duties include:

• Prepares, produces, and bakes pastries, breads, rolls, cakes and similar according to provided recipe sheets.
• Develops and trials new products for the business as requested by the owners.
• Decorates baked goods, such as mini muffins and birthday cakes, using a pastry bag.
• Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Please only apply if you can attend an interview, can start within 2 -3 weeks and easily commute to the highway side of industrial Narangba (Helium St). Ideally you are an experienced baker with experience in pastries and fast paced bakeries.

Ideally we are seeking fit and healthy candidates for this role due to heavy lifting (up to 25kg)

Experience in the use of a Bratt Pan would be ideal for the savoury kitchen but not essential.

Full time hours from Monday to Friday (no standard weekends or public holidays expected) until fully trained and confident. Once trained we'd like you to join the PM (afternoon shift) baking team where over time hours can be accrued.

Please only apply if you are serious about working for our bakery in Narangba and meet all of the criteria above.

Job Type: Full-time

Salary: $70,000 - $80,000 AUD

FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER
$65k PA - $75K PA

STANTHORPE RSL SERVICES CLUB INC also known as Stanthorpe RSL is looking for a full time Chef for their busy venue.
Stanthorpe, located in Queensland, Australia, is a picturesque town renowned for its cool climate and thriving agricultural industry, particularly its vineyards and orchards. Situated in the Granite Belt region, Stanthorpe is celebrated for its wine production, producing a variety of cool-climate wines. The town is surrounded by stunning national parks, offering opportunities for nature enthusiasts to explore the scenic landscapes, granite formations, and waterfalls. With a charming main street, vibrant arts community, and regular events, Stanthorpe attracts both locals and tourists seeking a relaxing and enjoyable rural experience in Queensland's southern highlands.
To be considered for the role you need to have a relevant industry qualification or at least 3 years' experience in a similar position.

SKILLS & EXPERIENCE:
Must display excellent prep, cooking and plating skills
Strong emphasis on quality and consistency of dishes
Demonstrate a keen Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control
Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Training of junior team members on cooking techniques and procedures
Assist with staff hiring and training
Planning menus, estimating food and labour costs, and ordering food supplies
Discuss customer requirements and request with the frost on house team
Monitoring quality of dishes at all stages of preparation and presentation


YOU MUST BE
Available nights, weekends and school holidays.
Flexible
Positive with a can-do attitude
Willing to join our team and be part of something great!
If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply

Que dining is a new Vietnamese restaurant on the Redcliffe peninsula serving modern takes of traditional dishes. We have a highly motivated team that support each other and work well in high volume and fast paced environments. We are looking for a head chef to compliment our team at Que.

Qualifications & experience

minimum 2 years experience as a head chef or sous chef
previous experience in an Asian or Asian fusion restaurant is desirable
great understanding of food handling and safety
good attitude and willingness to learn and development your own skills and happy to work with passionate owners
experience in working under pressure in a fast paced environment

Tasks & responsibilities

provide high quality food and service, cook Asian-fusion food
help with functions, preparation of menus, menu development
manage day to day operations of the kitchen, as well as opening and closing procedures
manage stock control and cost of goods, maintain kitchen hygiene and cleanliness
work with suppliers to ensure quality products at the best prices
food preparation for the week
chef recrutiment

Benefits

reward and recognition for high performance
great work life balance, flexible days off
be a part of a fun, fast paced environment and culture
great job security and career development
part of a family orientated and supportive team

we are seeking a highly skilled and talented head chef to join our existing team to provide quality and delicious food.

MJ Mojo Jojo, the District Docklands, is recruiting dedicated full-time Chef to join our innovative kitchen team. Since establishment, we have been concentrating on providing fusion cuisines, various coffee and nice customer services to our customers and now become one of the most popular restaurants in the District and the surrounding areas.

Duties/Responsibilities:
• Plan and organize the preparation and cooking of food in a number of settings.
• Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement
• Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas
• Stock management & staff roster
• Recruit and train new staffs
• Observe kitchen hygiene according to the occupational health and safety regulations
• Maintain highest professional food quality and sanitation standards