Que dining is a new Vietnamese restaurant on the Redcliffe peninsula serving modern takes of traditional dishes. We have a highly motivated team that support each other and work well in high volume and fast paced environments. We are looking for a head chef to compliment our team at Que.
Qualifications & experience
minimum 2 years experience as a head chef or sous chef
previous experience in an Asian or Asian fusion restaurant is desirable
great understanding of food handling and safety
good attitude and willingness to learn and development your own skills and happy to work with passionate owners
experience in working under pressure in a fast paced environment
Tasks & responsibilities
provide high quality food and service, cook Asian-fusion food
help with functions, preparation of menus, menu development
manage day to day operations of the kitchen, as well as opening and closing procedures
manage stock control and cost of goods, maintain kitchen hygiene and cleanliness
work with suppliers to ensure quality products at the best prices
food preparation for the week
chef recrutiment
Benefits
reward and recognition for high performance
great work life balance, flexible days off
be a part of a fun, fast paced environment and culture
great job security and career development
part of a family orientated and supportive team
we are seeking a highly skilled and talented head chef to join our existing team to provide quality and delicious food.
Qualifications & experience
minimum 2 years experience as a head chef or sous chef
previous experience in an Asian or Asian fusion restaurant is desirable
great understanding of food handling and safety
good attitude and willingness to learn and development your own skills and happy to work with passionate owners
experience in working under pressure in a fast paced environment
Tasks & responsibilities
provide high quality food and service, cook Asian-fusion food
help with functions, preparation of menus, menu development
manage day to day operations of the kitchen, as well as opening and closing procedures
manage stock control and cost of goods, maintain kitchen hygiene and cleanliness
work with suppliers to ensure quality products at the best prices
food preparation for the week
chef recrutiment
Benefits
reward and recognition for high performance
great work life balance, flexible days off
be a part of a fun, fast paced environment and culture
great job security and career development
part of a family orientated and supportive team
we are seeking a highly skilled and talented head chef to join our existing team to provide quality and delicious food.
