Chefs Required

Lone Star Rouse Hill restaurant requires 2 x Chefs for our Rouse Hill NSW.
These full time roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered.
An ideal candidate should hold a minimum of Diploma in culinary field, or equivalent experience as a Chef. Salary range offered is $74,000 to $80,000 plus super. Only shortlisted applicant will be informed.
Duties and responsibilities for the role are as follows:
• Cook food orders as per patron’s preferences and dietary requirements
• Oversee the kitchen team providing direction on food preparation and presentation, and quality of the dishes
• Personnel management, rosters and leave planning and staff performance reviews
• Recruit and educate and mentor junior cooking staff and kitchen staff
• Present dishes to inspire and attract patrons to the cuisine
• Select choice ingredients to optimise flavours, aroma and nutritive value
• Regulate food quantity orders, oversee stock levels and minimise wastage
• Maintain knowledge of cooking trends and latest industry concepts
• Provide delightful dishes that ensures a best dining experience for patrons
• Receive feedback and suggestions, and resolve complaints if any
• Direct and oversee best practices and hygiene compliance in the kitchen

Via Napoli Pizzeria is currently seeking a Head Chef to join our passionate, creative and energetic team.
A Chef’s responsibility is to work closely with the restaurant manager to promote a team environment in which Via Napoli operates with utmost efficiency.


The ideal candidate must have:
At least 3 years’ experience as Chef in Italian Kitchen;
A passion for food and a thorough understanding of current food trends;
Excellent communication and leadership skills;
Exceptional organisational skills;
Immaculate presentation and attention to details;
Self-motivation and ability to multitask;
Ability to work successfully under pressure;
A problem solver with a positive attitude.

Duties include but are not limited to:
Menu planning and estimating food and labour costs;
Stock control and ordering experience;
Liaising with suppliers and other personnel;
Rostering, hiring and training staff;
Supervising kitchen staff, organising their daily duties and monitoring performance;
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen;

This role offers a great opportunity for a driven and professional hospitality individual who desires to work in an environment where you will be respected, challenged and rewarded.

You must have the right to work in Australia to be considered for this role.

About The Client

SS Traders Pty Ltd running a restaurant named Curry Star Indian Restaurant is a highly reviewed traditional Indian restaurant in Ballarat Central in Victoria. They are currently looking for an experienced Chef to join their team.






The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is a full time role with an annual salary set at $73,150 plus superannuation, depending on experience.




The Responsibilities

Your tasks at the restaurant will consist of:

Managed daily kitchen operations, ensuring adherence to food quality, hygiene, and safety standards.

Assisted in menu planning and development, contributing innovative ideas and seasonal dishes.

Controlled food costs by monitoring portion sizes, minimizing waste, and sourcing ingredients efficiently.

Monitored stock levels, placed orders, and ensured an uninterrupted supply of ingredients.

Trained and mentored junior kitchen staff, enhancing their culinary skills and understanding of safety procedures.

Operated various kitchen equipment, ensuring proper usage and maintenance for safety and efficiency.

Coordinated with front-of-house staff to ensure timely service delivery and smooth kitchen operations.

Conducted quality checks and taste tests to maintain high standards of food presentation and taste.

Fostered a collaborative team environment, promoting effective communication and teamwork.

Ensured compliance with industry standards and regulations for food safety and hygiene.




The Requirements:

To be considered for the position you must meet the following requirements:

Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

At least 2 years’ experience in tandoori cooking and south Indian cooking

At least 2 years experience in preparing curry pastes and sauces from scratch

Must be able to work with proteins like beef and mutton

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Taste of Thai We are seeking for a passionate, skilled chef to lead our kitchen operations and create delicious meals for our patrons. You will be responsible for menu development, preparing and presenting dishes with flair and creativity, ensuring customer satisfaction, and managing kitchen staff.    Benefits Competitive salary aligned with industry standards  Opportunities for career growth and professional development  Supportive and collaborative work environment Task & Responsibilities Planning and creating menus, considering dietary preferences and costs. Preparing, cooking, and presenting dishes to a high standard. Managing kitchen staff and ensuring food safety/hygiene standards. Holding meeting with the management and kitchen team in relation to any menu and food related matters that may arise.  Monitoring inventory, ordering supplies, and managing stock levels. Training junior kitchen staff and overseeing their work. Ensuring kitchen equipment is maintained and functioning properly. Applying hygiene regulations and maintaining a clean and organised kitchen. Ensuring compliance with food safety and health regulations. Qualification & Experience Relevant Diploma and at least 3 years of work experience as a Chef. Strong knowledge of food safety and hygiene regulations. Strong leadership abilities paired with excellent communication skills Ability to work in a fast-paced environment while juggling multiple tasks. Ability to work under pressure and in a fast-paced environment. Passionate about food, with a strong commitment to quality and creativity. About Company We are a restaurant dedicated to providing our guests with an unforgettable dining experience. Known for Thai cuisines, we pride ourselves on using the freshest ingredients to create innovative and delicious dishes.   Salary: $73150-75000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

About Us

Kickin Inn is a vibrant and fast-growing seafood restaurant chain known for its unique dining experience and flavorsome seafood dishes. With locations across Australia, we pride ourselves on delivering fresh, high-quality meals in a lively, family-friendly environment. At Kickin Inn, we believe in creating memorable experiences for our guests, and our team is dedicated to maintaining the highest standards of food, service, and hospitality.
Role

Kickin Inn is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.
Salary: $70,000 - $75,000

Luna Lu is hiring a qualified Chef with a heavy focus on quality and innovation in developing great tasting food.

Great opportunity for professional development and career path for the right individual.

Morning | Afternoon and Night shifts available.The successful applicant will enjoy working as part of a close team and must be reliable and have a friendly manner.

Be trade qualified or with equivalent experience- Cert III or IV is preferable.
Ability to guide the business with food trends, and to inspire through food, industry, and consumer knowledge.
Minimum of 2 years experience.
Creative approach to food
Ensure quality and consistency of food products produced
Has a strong knowledge of food, health and safety practices
Excellent time management and efficiency skills
Have outstanding communication skills
Confidently medical compliance
If you are looking for a career that offers great work/life balance, producing quality products, then please send us your resume and cover letter. You will be contacted by our team once your application has been reviewed.

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **

Job Type: Full-time

Pay: $73,500.00 – $75,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Schedule:

8 hour shift
Afternoon shift
Day shift
Evening shift
Work Location: In person

Application Deadline: 22/11/2024

Laung Lachee Pty Ltd, a popular North/South Indian restaurant based at Quakers Hill NSW, is looking for a passionate and experienced Chef to join our vibrant team on a full-time basis. If you have a flair for North Indian cuisine and a dedication to delivering exceptional dining experiences, we want to hear from you!

Cuisine Type: North/South Indian

Key Responsibilities:
Prepare and cook a variety of North/South Indian dishes, including curries, tandoori items, dosas and traditional breads
Plan and design menus, ensuring a variety of options while maintaining authenticity
Monitor food preparation, presentation, and service to meet high standards
Manage kitchen operations, including stock control, inventory, and waste management
Ensure compliance with food safety and hygiene regulations at all times
Train and supervise junior kitchen staff, providing guidance and ensuring adherence to kitchen procedures
Work closely with the management team to ensure smooth operations and customer satisfaction

Requirements:
Education: Certificate IV in Kitchen Management and Diploma of Hospitality (mandatory)
Experience: Minimum of 2 years of recent experience in a similar role, specializing in North Indian cuisine
Strong understanding of food safety standards and kitchen management principles
Ability to work in a fast-paced environment and manage kitchen staff effectively
Strong organizational skills, attention to detail, and a passion for high-quality cooking

What We Offer:
Competitive salary package
Opportunity to work in a dynamic and friendly environment
Career growth opportunities within the company

If you are passionate about North Indian cuisine and have the skills to contribute to our growing team, apply today!

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements  Opportunities for professional development and career growth  Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labour requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity  Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group .  Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements  Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labor requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity  Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group .  Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

Target Business Services

Location: Unit 10/6 Bowra St, Nambucca Heads NSW 2448
Salary: $74k plus 11.5% superannuation

New River Edge Indian Cuisine is a bustling Indian restaurant renowned for delivering high-quality food and exceptional service. The restaurant takes pride in its vibrant atmosphere and commitment to providing an authentic dining experience for guests.

The client is looking to fill full time position for a qualified and skilled Tandoor Chef. The ideal candidate will have extensive experience in Indian cuisine, particularly in preparing dishes using traditional tandoor methods. This is an exciting opportunity for a passionate chef to contribute to the menu and enhance culinary offerings. The successful candidate will play a pivotal role in ensuring tandoor dishes are prepared to perfection and presented beautifully, helping to maintain a reputation for culinary excellence.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.
To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least one year full-time experience as a Chef
• Proven experience as a Tandoor Chef or in a similar role within Indian cuisine

In this role your main responsibilities include:
• Prepare, cook, and present a variety of tandoori dishes, including breads, meats, and vegetables.
• Maintain high standards of food hygiene and safety in accordance with health regulations.
• Collaborate with the kitchen team to create and execute special menu items and daily specials.
• Plan menus, estimating food and labour costs, and ordering food supplies
• Check the quality of raw or cooked food products to ensure that standards are met
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Train and mentor junior kitchen staff on tandoor cooking techniques.
• Ensure consistency in taste, presentation, and quality of all dishes.
• Experiment with new recipes and cooking techniques to enhance the menu.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Oversee the cleaning and maintenance of the tandoor oven and related equipment.
• Develop and implement seasonal menus.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards
• Address and resolve any customer feedback related to food quality promptly.
• Participate in the cost controlling and waste management of food
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• Strong knowledge of Indian cooking techniques and ingredients, particularly tandoor preparation.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Excellent communication skills and a team-oriented attitude.
• A passion for culinary excellence and a commitment to delivering outstanding service.
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

M&G Staunton Trust We are looking for an experienced Chef who is passionate about creating and delivering delicious food. This role is perfect for someone looking for a great work and life balance. Benefits Weekly pay Work life balance Employee discount and many more Task & Responsibilities Plan and direct food preparation and culinary activities  Create new recipes and ensure quality consistency in every dish  Oversee kitchen operations and maintain a clean and safe workspace  Supervise kitchen staff and coordinate their daily tasks  Manage inventory, order supplies, and ensure cost control  Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Proven experience as a Chef or relevant role in a fast-paced kitchen environment  Strong knowledge of cooking techniques, ingredients, and food preparation  Ability to work under pressure and handle multiple tasks  Excellent leadership skills and ability to work well in a team  Strong attention to detail and passion for culinary arts  Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a premier dining destination renowned for its unique culinary offerings and exceptional service.  Salary: $74000-100000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Efficient Recruitment Pty Ltd Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support healthy lifestyle and various dietary requirements. We are located in Campbelltown NSW and open 7 days a week. We are looking for a full-time Chef who has experience in Alkaline menus  Main Tasks: Collaborate with other chefs and the owner to design and implement menus. Manage the scheduling and rostering of kitchen staff. Prepare and cook all menu items and train kitchen staff on cooking techniques and recipes. Maintain high standards of dish quality and presentation. Develop and implement efficient cooking processes and instruct staff on these procedures. Supervise kitchen staff to ensure all tasks are completed properly for their assigned sections. Provide training to new kitchen staff to meet performance standards. Ensure all workstations are properly set up with necessary ingredients and equipment. Maintain a clean kitchen that adheres to food hygiene regulations at all times. Prepare dishes according to specified requirements and ensure timely production. Manage food production to meet demand across different service areas. Monitor inventory levels and order kitchen supplies as needed. Implement hygienic storage practices to minimize food wastage.  Address and escalate food-related concerns to management and suggest adjustments like ingredient substitutions to accommodate dietary needs (e.g., gluten-free, egg-free, halal). Work closely with service staff to ensure dishes are served at the correct temperature.   Skills and Abilities Required Qualified Chef - Cert III, Cert IV or higher qualification Experience and success in a similar role & cuisine at least 2 -3 years. Punctual and organized. Ability to manage and motivate other people- Excellent communication skills Attention to detail Ability to solve problems and think-on-your-feet Willingness to take initiative and make decisions Ability to delegate tasks effectively   About Company Alkalizer is the first of its kind in the South Western Sydney region and is committed to aid you in making healthier, yet scrumptious life choices with ease Salary: $73500-77000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

Busy Thai restaurant at Woy Woy is looking for a full time chef or cook

Must have experience with stir fry in a thai restaurant.

Above award wages plus super.

GENUINE APPLICANTS ONLY NEED APPLY.

Email [email protected] with relevant details of experience.

Ability to speak Thai would be an advantage.


Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Clean and organise kitchen and equipment in adherence to hygiene and safety regulations, Preserve and store foodstuffs in appropriate temperature-controlled facilities

The Venue Tucked away in Ash Street, youll feel like youve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. With a produce-driven menu of honest, simple food; think chicken liver pt, gruyere souffl and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton Bay bugs. The wine list has been crafted to perfectly compliment the menu. The Role This is a great opportunity to join the well-established team at Felix. We are looking for a leader who can bring their maturity and management experience to the Senior Sous Chef position. This





... Click here to view more detail / apply for Senior Sous Chef | Felix

We’re Looking for a Talented Chef to Join The Delatite Hotel Mansfield!

Position: Chef
Company: The Delatite Hotel
Location: 95-97 High St, Mansfield, VIC 3722
Salary: $74,000 + Superannuation

About Us:
Nestled in the picturesque town of Mansfield, The Delatite Hotel is a landmark venue known for its warm hospitality, rich history, and commitment to providing exceptional dining experiences. Whether it’s a cozy meal by the fireplace in winter or a lively gathering in our beer garden during summer, we’re all about great food and a welcoming atmosphere. With a focus on locally sourced ingredients and a menu that balances modern cuisine with classic pub fare, The Delatite Hotel has become a beloved destination for locals and visitors alike. As our hotel continues to grow, we are looking for a passionate Chef to join our dedicated kitchen team.

About the Role:
We are seeking an experienced and creative Chef to lead our kitchen, take charge of menu development, and deliver high-quality dishes that reflect our commitment to excellence. This is an exciting opportunity for a culinary professional who thrives in a dynamic kitchen environment and has a passion for crafting delicious, seasonal dishes. If you love working with fresh ingredients, creating memorable dining experiences, and leading a talented kitchen team, we want to hear from you!

Your Key Responsibilities Will Include:
1. Menu Creation: Design and develop seasonal menus, incorporating local ingredients and offering a mix of classic pub favorites and modern dishes that cater to our diverse clientele.
2. Culinary Execution: Prepare, cook, and present high-quality meals with attention to detail, ensuring consistency in flavor, presentation, and portion control.
3. Kitchen Management: Oversee daily kitchen operations, including ordering supplies, managing inventory, and maintaining a clean, organized workspace.
4. Team Leadership: Lead and inspire kitchen staff, providing guidance and training to ensure efficient and effective kitchen operations.
5. Quality Assurance: Ensure all dishes meet the hotel’s high standards of taste and presentation, maintaining food quality and safety standards at all times.
6. Cost Control: Monitor food costs, manage portion sizes, and minimize waste to maximize profitability without compromising quality.
7. Customer Engagement: Work closely with front-of-house staff to respond to customer preferences and dietary requirements, ensuring an exceptional dining experience for every guest.

What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time experience as a Chef, preferably in a pub or restaurant environment.
3. Skills: Expertise in a wide range of cooking techniques, with a focus on creating dishes that are both innovative and comforting. Strong leadership and kitchen management skills.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about food. A team player who can work efficiently in a fast-paced environment.

Why Work at The Delatite Hotel?
At The Delatite Hotel, we’re more than just a restaurant—we’re a community hub, offering great food, local hospitality, and a relaxed atmosphere. As part of our team, you’ll have the opportunity to work with fresh, local ingredients, develop your culinary skills, and be a part of a growing business with a strong connection to the Mansfield community. We offer a competitive salary, opportunities for career development, and a supportive, friendly work environment.

Ready to Lead Our Kitchen?
If you’re an experienced Chef with a passion for creating unforgettable dining experiences, we’d love to hear from you! Apply now by submitting your resume outlining your experience and why you’d be a great fit for The Delatite Hotel. Let’s create something special together!

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

Target Business Services
Location: Shop 2/101 Caldarra Avenue, Engadine, NSW 2233
Salary: $73,500 plus 11.5% superannuation

Our client, Con and Niki Pty Limited trading as Chill@Engadine in Engadine, NSW is a renowned Australian cafe, where culinary excellence meets tradition. The establishment is celebrated for its authentic flavors, crafted from the finest ingredients, and a warm, inviting atmosphere. Chil pride on delivering an unforgettable dining experience that keeps the guests coming back for more.

With an unwavering commitment to quality and a touch of innovation, Chill have curated a menu that captures the essence of Australian culinary traditions. The client is looking to fill a full time position for a talented and passionate Chef to join its team. The ideal candidate will have a deep love for Australian cuisine, with expertise in preparing classic dishes as well as creating innovative, contemporary plates. You will be responsible for overseeing the kitchen operations, ensuring every dish is executed to perfection, and maintaining the highest standards of food quality and hygiene.

To be successful in this position, you will need to have the relevant 2 years’ work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma with at least 2 years full-time experience as a Chef
• Proven experience as a Chef in an Australian restaurant or similar environment.
• Expertise in Australian cooking techniques, ingredients, and flavor profiles

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Prepare and cook a variety of Australian dishes.
• Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
• Oversee kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
• Manage inventory, order supplies, and maintain optimal stock levels.
• Collaborate with management to plan and execute special events and promotions.
• Uphold the restaurant's commitment to high-quality, authentic Australian cuisine.
• Estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Assisting in the efficient running of kitchen operations
• Discussing food preparation issues with manager/ owner and kitchen staff
• Maintain cleaning schedules for equipment, storage, and work areas
• Ensure meals are produced on time, and sufficient quantities are available, as well as ensuring appealing plate presentation
• Maintaining updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• exceptional shift management capabilities
• high standard of personal grooming and presentation
• sound knowledge of kitchen management including Australian menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Restaurant: Thai Budda

Fulltime position for multiple Asian chefs/ cooks

Essential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern cusine.

Salary: $70,000 to $80,000.

Desirable: cooking qualification and functional english.

Main duties:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

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Position: Chef

Lazy Moe's [Mildura]
Salary $74,000 - 80,000 plus superannuation
Full-time position

Lazy Moe’s Mildura seeks an experienced Chef to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment.

Summary of Position:
Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:

planning menus, estimating food and labour costs, and ordering food supplies
be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
create a vision for the cuisine, inspire the team and delegate tasks effectively
recruit, motivate and manage staff
oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
oversee hygiene and cleanliness in the kitchen
prepare and plate dishes and have an input into menu design.


To be successful in the role, you will need to have:

Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or
Diploma [ANZSCO Skill Level 2] at a minimum
A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
Prior experience working in a fast-paced environment


A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport.

An ability and desire to work morning, late evening and weekend shifts Innovative and organise.

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Nobu Matsuhisa?s acclaimed Japanese Peruvian restaurant is the jewel amongst the restaurants of Crown Sydney. Reporting to the Chef de Cuisine, the  full-time   Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing, and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering key ... Click here to view more detail / apply for Sous Chef ? Nobu

On behalf of our client (ibis Style), we are advertising.
ibis Styles Mount Isa is located in the heart of Mount Isa, just a short walk from the main shopping area. Offering views of the city and the spectacular Mount Isa Mines, ibis Styles Mount Isa features 57 rooms, an outdoor swimming pool, a restaurant and bar and paid secured off street parking as well as free unsecured parking. The major Mount Isa tourist attraction, the "Outback At Isa" Discovery Centre, is also situated nearby.

Currently, ibis Styles Mount Isa is looking for Chef de Partie to join the team, The role is responsible for assisting the Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.

Primary Responsibilities
• Supervision of kitchen in the absence of the Head Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
• Lead team members by setting a positive example.
• Assist Head Chef in planning and creating menus and ensuring adequate supplies are available for expected service.
• Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control for all food and beverage outlets.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Works with and co-ordinates the work of apprentices in the preparation and production of food as required.
• Prepares and ensures availability of mis en place as required.
• Keep all working areas clean and tidy.
• Ensure all equipment is maintained, serviced and cleaned.
• Assist with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times. Rosters to be authorised by appropriate department head.
• Report any problems to the Head Chef.

EXPERIENCE:
- Must have at least 2 years related working experience
- Ability to cook a broad range of food items and willing to provide their input and own flair into the creation and development of the menu and venue.
- Experience in supervising and training cooks and kitchen staff
- Certificate in cookery is referred

Salary: $73,150 to $80,000 per annum.
Work type: Full Time
Work location: Mount Isa City 4825

The Ophir Hotel is a family run pub focused on good service and great food in a welcoming environment.

The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.

We are looking for chefs to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;
Study each recipe and gather all necessary ingredients;
Cook food in a timely manner;
Delegate tasks to kitchen staff;
Inform wait staff about daily specials;
Ensure appealing plate presentation;
Supervise cooks and assist as needed;
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);
Monitor food stock and place orders;
Check freshness of food and discard out-of-date items;
Experiment with recipes and suggest new ingredients;
Ensure compliance with all health and safety regulations within the kitchen area.

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $70,000 - $75,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

The Australian Hotel is the local destination for Young residents since it was first established in 1861.

??The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

?We are looking for qualified Chef to join our team

Working with the Head Chef you will:

Assist with the day-to-day operations of running a quality kitchen including:

Cooking quality and consistent meals
High levels of hygiene and cleanliness
Manage food quality, portion control and presentation
Input for menu updates and specials board meals
Must be able to work nights and weekends

About you

Minimum 2 years’ experience in a similar role
Experienced working with a busy kitchen team
Collaborative approach
A keen eye for the detail
Excellent communicator
Great time management
Innovate and flexible
Career growth within a large Hospitality Group

You will receive a competitive salary of $70,000 to 75,000 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

Mexicano Your tasks will be but not limit to: Operate the kitchen in a fast, smooth, efficient and tidy way to meet customer expectations. Prepare and cook food and sauces in accordance with orders, ensuring high standards of quality and presentation. Presenting and garnishing dishes. Delegate duties to kitchen staff as per the menu requirements. Assess and monitor quality of food preparation and food storage and check stock regularly. Operate kitchen equipment including ovens, grills and other cooking equipment. Ensure consistent and smooth running of food production. Follow special dietary requirements as per booking. Contribute ideas for new dishes and improvements to existing menu items based on seasonal ingredients and customer feedback. Manage inventory, ordering, and stock control to minimise waste and maintain cost- effectiveness. Adhering to kitchen hygiene and safety standards. Train other kitchen staff if required.   What you'll require is: 3 years or more of work experience in a similar position in a busy environment. Qualification related to cookery, kitchen management or hospitality management Proven experience on all sections of the kitchen. Excellent organisational and time management skills About Company Mexicano is seeking an experienced Chef de Partie to join our team in Mexicano, Narrabeen on a full time basis. The ideal candidate will be passionate about food and cooking, dedicated to providing exceptional dining experiences, and possess excellent culinary skills. You will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and ensuring the highest standards of food quality, taste, and presentation. Salary: $73000-85000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .