About The Client
SS Traders Pty Ltd running a restaurant named Curry Star Indian Restaurant is a highly reviewed traditional Indian restaurant in Ballarat Central in Victoria. They are currently looking for an experienced Chef to join their team.
The Role
You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.
This is a full time role with an annual salary set at $73,150 plus superannuation, depending on experience.
The Responsibilities
Your tasks at the restaurant will consist of:
Managed daily kitchen operations, ensuring adherence to food quality, hygiene, and safety standards.
Assisted in menu planning and development, contributing innovative ideas and seasonal dishes.
Controlled food costs by monitoring portion sizes, minimizing waste, and sourcing ingredients efficiently.
Monitored stock levels, placed orders, and ensured an uninterrupted supply of ingredients.
Trained and mentored junior kitchen staff, enhancing their culinary skills and understanding of safety procedures.
Operated various kitchen equipment, ensuring proper usage and maintenance for safety and efficiency.
Coordinated with front-of-house staff to ensure timely service delivery and smooth kitchen operations.
Conducted quality checks and taste tests to maintain high standards of food presentation and taste.
Fostered a collaborative team environment, promoting effective communication and teamwork.
Ensured compliance with industry standards and regulations for food safety and hygiene.
The Requirements:
To be considered for the position you must meet the following requirements:
Strong food knowledge and skills in authentic Indian cuisine
Relevant qualifications in cookery or hospitality
Minimum 2 years of experience as a Chef in a similar role
At least 2 years’ experience in tandoori cooking and south Indian cooking
At least 2 years experience in preparing curry pastes and sauces from scratch
Must be able to work with proteins like beef and mutton
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
Able to work to a flexible roster includes weekends
SS Traders Pty Ltd running a restaurant named Curry Star Indian Restaurant is a highly reviewed traditional Indian restaurant in Ballarat Central in Victoria. They are currently looking for an experienced Chef to join their team.
The Role
You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.
This is a full time role with an annual salary set at $73,150 plus superannuation, depending on experience.
The Responsibilities
Your tasks at the restaurant will consist of:
Managed daily kitchen operations, ensuring adherence to food quality, hygiene, and safety standards.
Assisted in menu planning and development, contributing innovative ideas and seasonal dishes.
Controlled food costs by monitoring portion sizes, minimizing waste, and sourcing ingredients efficiently.
Monitored stock levels, placed orders, and ensured an uninterrupted supply of ingredients.
Trained and mentored junior kitchen staff, enhancing their culinary skills and understanding of safety procedures.
Operated various kitchen equipment, ensuring proper usage and maintenance for safety and efficiency.
Coordinated with front-of-house staff to ensure timely service delivery and smooth kitchen operations.
Conducted quality checks and taste tests to maintain high standards of food presentation and taste.
Fostered a collaborative team environment, promoting effective communication and teamwork.
Ensured compliance with industry standards and regulations for food safety and hygiene.
The Requirements:
To be considered for the position you must meet the following requirements:
Strong food knowledge and skills in authentic Indian cuisine
Relevant qualifications in cookery or hospitality
Minimum 2 years of experience as a Chef in a similar role
At least 2 years’ experience in tandoori cooking and south Indian cooking
At least 2 years experience in preparing curry pastes and sauces from scratch
Must be able to work with proteins like beef and mutton
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
Able to work to a flexible roster includes weekends
