Total 626 cook job vacancies in Australia

GYG Brunswick is set to open in April. Our opening team is crucial to the success of our new restaurant opening, and we need your help! If this role sounds like the right fit for you or anyone you know, please apply now to start the conversation. We know great people know great people, so we encourage your referrals!

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

A Cook is responsible for supporting the culinary team in food preparation, cooking, and maintaining the kitchen's cleanliness and organization. This role serves as a foundational position for individuals looking to start a career or progress in the culinary arts.

Key Responsibilities:

Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring. This may involve both cold and hot kitchen tasks.

Cooking: Execute basic cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more.

Recipe Execution: Follow established recipes and instructions for the preparation and presentation of dishes.

Assistance in Plating: Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation.

Cleanliness and Hygiene: Maintain a clean and organized work area. This includes proper storage of ingredients, cleaning utensils, and following hygiene and sanitation standards.

Inventory Control: Help monitor ingredient inventory levels and report shortages to the kitchen supervisor or chef.

Learning and Development: Continuously learn and improve culinary skills by seeking guidance from senior chefs, attending training sessions, and practicing cooking techniques.

Adherence to Safety Regulations: Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items.

The Cook role is a great entry point for those looking to build a career in the culinary arts and give you the knowledge and skills for career progression.

Want to kick-start your career? Join our outstanding retail team as a Store Assistant at ALDI! No retail know-how needed. We're looking for people with a positive attitude, a strong work ethic, and a willingness to learn!

Our stores are open every day, including weekends and holidays – there's never a dull moment with plenty of variety. We do supermarkets a bit differently, you’ll get to experience all areas of the store rather than just be in one area, giving you lots of variety.

Store Assistants are the backbone of our retail stores and keep our stores running by:

• Being a customer service superstar and serving customers at the registers with a smile
• Keeping shelves stocked with products so that our customers can find all their favourites
• Being an expert in stock handling by making sure our products are in date and listed at the right price
• Creating eye-catching displays of our ALDI special buys
• Keeping the store tidy, organised and looking great

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG Swanston Street, you will be at the heart of our mission to serve up the best Mexican food experience. 

Following the GYG recipe guide and procedures, your role will see you working with fresh ingredients and vibrant Mexican flavors, to deliver quality creations for our new and loyal guests.  

You must be available to work overnights.

What's in it for me?  

So much! Check out some of the benefits below:  

• Free GYG uniforms and exclusive GYG merch 

• Fair pay, flexible rosters, and employment stability  

• Heavily discounted GYG meals 

• An uncapped referral program! Bring your mates and earn $200 per successful referral 

• Comprehensive training and support to set you up for success 

• Team building activities and regular crew competitions 

• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 

• Development opportunities to grow your leadership skills, including the opportunity to progress from Shift Leader to Assistant Restaurant Manager and beyond 

• The possibility of owning your own franchise or joining our corporate office in future 

Click the "I'm Interested" button to express your interest today!  

• Setting up workstations and operating kitchen equipment.
• Following recipes and set menus.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Preparing and cooking food to a high standard.
• Adhering to and enforcing all food safety and hygiene standards.
• Monitoring stock levels.
• Effective communication with team members.
• Keeping up to date with cooking techniques and methods.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG Wendouree, you'll be at the heart of our mission to serve up the best Mexican food experience. 

Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, Labor, and Operating Expenses. 

We appreciate diverse experience, but specifically, we are looking for candidates who have: 

• Experience in a kitchen / cooking role within a busy hospitality environment 
• Experience leading and developing a team 
• Certificate in commercial cookery or equivalent experience 
• Good understanding of food safety concerns 
• Excellent interpersonal and communication skills 

What's in it for me?  

So much! Check out some of the benefits below:  

• Start your pathway to become a Restaurant Manager by learning our operations as a Head Cook 
• Competitive salary (70-80k) + super + 5% bonus per quarter
• Comfortable GYG uniforms (polo shirts) and exclusive GYG merch 
• Heavily discounted GYG meals 
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Comprehensive training and support to set you up for success 
• The possibility of owning your own franchise or joining our corporate office in future 

Click the "I'm Interested" button to express your interest today!  

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. 

As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Quarterly bonus scheme
• Pathway to Restaurant Manager or Franchisee
• New product trials and launches
• Culinary training

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG Cannon Hill, you'll be at the heart of our mission to serve up the best Mexican food experience.

Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the restaurant manager in overseeing key metrics such as COGS, Labor, and Operating Expenses.

We appreciate diverse experience, but specifically, we are looking for candidates who have:

• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

Why join GYG?

• Start your pathway to become a Restaurant Manager by learning our operations as a Head Cook
• Competitive salary + bonus structure 
• Comfortable GYG uniforms (polo shirts) and exclusive GYG merch
• Heavily discounted GYG meals
• An uncapped referral program! Bring your mates and earn $200 per successful referral
• Comprehensive training and support to set you up for success
• The possibility of owning your own franchise or joining our corporate office in future

Click the "I'm Interested" button to express your interest today!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

• Prepare and ensure availability of mis en place as required.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Ensure strict stock rotation and minimum wastage.
• Ensure your area of the kitchen is cleaned to the highest standards
• Ensure all equipment is maintained, serviced and cleaned.

• Receive deliveries, unpack produce and store stock.

• General Kitchen cleaning tasks.

• Set up workstations with correct ingredients and cooking equipment.
• Prepare food using different types of cooking methods.
• Ensure presentation is maintained as standard.
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored correctly. 
• Check quality of ingredients.
• Monitor stock and place orders when required.

We are looking for kitchen superstars who portray:

• A ‘can-do’ attitude.
• Strong communication skills.
• Flexibility to work a rotating roster.
• Previous experience in a Kitchen environment and relevant tertiary qualifications.
• Working rights in Australia.
• Passion and motivation to continue growing your skills and career.

Join Our Culinary Team at Guzman y Gomez North Ipswich! 

Are you passionate about creating mouthwatering Mexican dishes? Do you thrive in a fast-paced kitchen environment? If so, we've got the perfect opportunity for you! 

What You'll Do:

• Prepare and cook a diverse range of fresh and flavorful Mexican dishes, following our recipes and standards.
• Work closely with fellow cooks and kitchen staff to ensure a seamless flow of operations.
• Contribute your culinary expertise to maintain the high quality and consistency of our menu items.
• Embrace challenges with a "can-do" attitude and find solutions that uphold our commitment to excellence.
• Learn, adapt, and grow in a supportive environment that encourages skill development and learning.

What's in it for me? 

So much! Check out some of the benefits below: 

• Free GYG uniforms and exclusive GYG merch
• Fair pay, flexible rosters, and employment stability
• Heavily discounted GYG meals
• An uncapped referral program! Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year!
• Comprehensive training and support to set you up for success
• Team building activities and regular crew competitions
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• A fun, hard-working and fast paced team environment, with supportive managers
• Development opportunities to grow your leadership skills, including the option to progress from Shift Leader to Assistant Restaurant Manager and beyond
• The possibility of owning your own franchise or joining our corporate office in future

Apply now to join our team!