One of our clients, Mama Nuoi located in Aspendale VIC, is a rustic-style restaurant that boasts bringing the enticing and distinct flavours of native Vietnam to Melbourne. Mama Nuoi expertly presents an exciting fusion of modern dishes.
Mama Nuoi is looking for passionate, enthusiastic and cook who is looking to kick start their culinary career and knows how to deliver great service and exceed guest expectations.
Duties:
• Assisting the Executive Chef in day-to-day operation of the kitchen
• Preparing menus as requested
• Producing food for guests efficiently, economically, and hygienically
• Maintaining a high standard of food preparation and presentation, according to recipes and standards
• Using all equipment, tools, and machines appropriately
• Assisting with inventory and HACCP management
• Working closely with the Stewarding department and all other kitchen staff
• Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
Ideal Candidate:
• Commercial Cookery Cert IV or above
• Minimum 2 year experience in similar role
• Great Understanding of Vietnamese cuisine and culture.
• Strong English communication
• Confident leadership abilities
• Knowledgeable in HACCP
• Always displays a professional appearance, representing our brand.
• Ability to work a rotating roster including weekends & public holidays.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining
• experiences.
If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!
Please note that full AU working rights are required for this role.
Additional Information
What’s in it for you:
• Sponsor for the right candidate
Salary: $70,000 + Super
Please include a CV and cover letter with your application.
Only eligible and shortlisted candidates will be contacted.
Mama Nuoi is looking for passionate, enthusiastic and cook who is looking to kick start their culinary career and knows how to deliver great service and exceed guest expectations.
Duties:
• Assisting the Executive Chef in day-to-day operation of the kitchen
• Preparing menus as requested
• Producing food for guests efficiently, economically, and hygienically
• Maintaining a high standard of food preparation and presentation, according to recipes and standards
• Using all equipment, tools, and machines appropriately
• Assisting with inventory and HACCP management
• Working closely with the Stewarding department and all other kitchen staff
• Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
Ideal Candidate:
• Commercial Cookery Cert IV or above
• Minimum 2 year experience in similar role
• Great Understanding of Vietnamese cuisine and culture.
• Strong English communication
• Confident leadership abilities
• Knowledgeable in HACCP
• Always displays a professional appearance, representing our brand.
• Ability to work a rotating roster including weekends & public holidays.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining
• experiences.
If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!
Please note that full AU working rights are required for this role.
Additional Information
What’s in it for you:
• Sponsor for the right candidate
Salary: $70,000 + Super
Please include a CV and cover letter with your application.
Only eligible and shortlisted candidates will be contacted.
