Whisper Restaurant And Gin Bar is the perfect venue to celebrate, fine dine and relax in style.
Whisper Restaurant And Gin Bar offers buffet breakfast, lunch and dinner that can also be enjoyed in their The Whisper Lounge, Al Fresco Deck Bar and Sakes Gin Bar.
Whisper Restaurant And Gin Bar is now looking for a talented COOK to join their team.
The right candidate will be responsible for:
Preparing tasty meals for customers on time;
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking;
Cooking menu items using various kitchen gadgets and cooking methods;
Making sure that food items are always fresh before serving;
Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use;
Working with other kitchen staff to ensure consistent and high-quality food service;
Resolving issues related to food orders or customer complaints efficiently;
Having knowledge about the daily menu and accommodating dietary requests;
Arranging, garnishing, and plating dishes to a high standard;
Checking food before it’s given to the wait staff to serve to customers;
Making sure the kitchen is left clean and sanitized after cooking;
Working in compliance with food safety regulations and processes;
About you:
At least 2 years of experience as a Cook;
Strong cooking and preparation skills;
Ability to work unsupervised and manage your section;
Strong communication and interpersonal skills;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
Whisper Restaurant And Gin Bar offers buffet breakfast, lunch and dinner that can also be enjoyed in their The Whisper Lounge, Al Fresco Deck Bar and Sakes Gin Bar.
Whisper Restaurant And Gin Bar is now looking for a talented COOK to join their team.
The right candidate will be responsible for:
Preparing tasty meals for customers on time;
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking;
Cooking menu items using various kitchen gadgets and cooking methods;
Making sure that food items are always fresh before serving;
Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use;
Working with other kitchen staff to ensure consistent and high-quality food service;
Resolving issues related to food orders or customer complaints efficiently;
Having knowledge about the daily menu and accommodating dietary requests;
Arranging, garnishing, and plating dishes to a high standard;
Checking food before it’s given to the wait staff to serve to customers;
Making sure the kitchen is left clean and sanitized after cooking;
Working in compliance with food safety regulations and processes;
About you:
At least 2 years of experience as a Cook;
Strong cooking and preparation skills;
Ability to work unsupervised and manage your section;
Strong communication and interpersonal skills;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
