Total 424 commis chef job vacancies in East Melbourne

The Company
Hawthorn Grange is in the heart of leafy Hawthorn. At Hawthorn Grange, we promote the health and well-being of our residents and assist them in maintaining strong relationships with their family and friends. All our residents enjoy their own private, secure, and beautifully appointed room with ensuite, and of course all their favourite personal touches. Our care also extends to maintaining resident's activities and well-being. Families are welcome at any time and can stay for dinner and drinks with their loved ones. Our meals are high quality, focusing on variety and nutrition and cater to everyone's tastes and requirements.

About the Role
The Age Care provides breakfast, lunch, dinner, and a function menu filled with colourful, nutritious, and organic fare. We operate breakfast, lunch, and dinner 7 days per week. The position of Chef intends to lead the kitchen in cooking food, creating, and cooking meals unique to the aged care. The primary objective of the role is to prepare dishes and be responsible for maintaining a safe and healthy work environment. We are currently seeking a Chef (for a full-time position) which is critical to our ability to operate the business.
Job Description
Position: Chef
Location of work: 7-9 Hunter Street, Hawthorn 3122
Employment type: Permanent, Full time
Salary Range: $85,000 - $90,000 plus Superannuation
Required skills
The main duties of the position include: -
Duties include, but are not limited to -
-Supervise the preparation of all resident meals.

- Providing a high-quality food delivery service that will be a point of difference for residents and families and will enrich the lives of all residing at Hawthorn Grange.
- Planning Iris Manor menu to ensure food is appropriate to the season, there is minimal repetition of meals and the meals available provide adequate nutrition to residents.
- Prepare food within Iris Manor according to the dietary requirements of residents.
- Ensure meals are produced on time, and sufficient quantities are available for all residents.
- Ensure efficient use of resources and maximise service offering within budget.
- Maintain stock levels of all kitchen supplies.

Ensure compliance with Food Safety Standards

- Ensure compliance with all regulations relating to the operation of the kitchen.
- Ensure the Food Safety Plan is up to date and compliant with current regulations.
- Manage food ordering and storage according to relevant regulations.
- Ensure the kitchen is kept clean and maintain cleaning requirements.
Oversee and supervise all kitchen staff.

- Ensuring all kitchen staff are compliant with any legislative training requirements.
- Rostering of all kitchen staff
- Assisting with the recruitment of kitchen staff when required
- Ensure all kitchen staff are aware of their duties and what is expected of them.
- Teach new staff skills they require to perform their roles to the required standards.
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
- Develop the skills and maximise the potential of all kitchen staff.
- Give staff feedback on their performance to enable staff development.
- Ensure any staffing issues are resolved fairly and quickly.

Skills required:
- At least certificate IV in commercial cookery
- A minimum of 2 years of relevant experience is required.

Key attributes/ Skills:
- Communication
- Leadership
- Interpersonal skills.
- Capable of delegating multiple tasks.
- Excellent record of kitchen management.
- Excellent time management skills.
- Perfection in sanitation and quality control.
- Knowledge of all safety standards.
Are you interested in the role? Apply for the role if you think you meet the criteria, and we'll contact you shortly. Only eligible candidates will be contacted.

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

SALAAM NAMASTE'S DOSA HUT MELTON is seeking a Head Chef to join its awesome team at its Melton VIC location. This is an exciting role and a chance to work in a very rewarding environment with a well known and reputable brand.

Candidates must possess at least a Diploma level qualification in a hospitality related field and at least 4 years of prior experience.

Duties of the role include, but are not limited to:

Menu Planning
Plan, collect, estimate food and commodities for menus
Skills in a wide range of cookery methods to produce a range of menu items
Plan and sequence the timing of food and preparation of tasks
Evaluate food products to ensure quality standards are consistently attained
Being responsible for examining, tasting and improving all food prepared to ensure quality
Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
Considering instructions related to preparing orders to meet special dietary requirements
Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
Help enforcing general cleanliness and maintenance of the Kitchen area.
Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalizing its parameters
Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant
Knowledge of supplies, equipment and services, ordering and inventory control
Recruit and train kitchen staff
Leading the kitchen team
Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
Salary on offer is between $80000-$85000 plus super plus tax per annum and is commensurate with qualifications.

Job Types: Full-time, Permanent

Salary: From $80000 per year+super+tax

Benefits:

Professional development assistance
Schedule:

8 hour shift
Supplemental pay types:

Overtime pay
Work Location: In person

Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we offer a great environment for chefs to enhance their culinary skills and contribute to a dynamic team.

Job Description: We are seeking a skilled and passionate chef with a minimum of two years of professional kitchen experience. The ideal candidate will be responsible for a wide range of duties as below:

• Menu Planning and Cost Management: You will play a key role in planning our menus, estimating food and labour costs, and ordering food supplies to ensure operational efficiency.
• Quality Control: Oversee all stages of dish preparation and presentation, ensuring the highest quality and adherence to cafe standards.
• Team Collaboration and Training: Engage with managers, dietitians, and both kitchen and waiting staff to resolve any food preparation issues. You will also demonstrate cooking techniques and advise on cooking procedures, contributing to staff development.
• Food Preparation: Hands-on preparation and cooking of food, bringing creativity and excellence to every dish served.
• Hygiene and Safety: Lead by example in maintaining high standards of cleanliness and hygiene in the kitchen, educating and enforcing relevant hygiene regulations.
• Staff Management: Depending on your experience and skills, you may also be involved in selecting and training new staff.
• Food Preservation: Opportunities may exist to engage in the freezing and preservation of foods, enhancing our menu offerings.

Qualifications:
• Proven experience as a chef with a minimum of two years in a professional setting
• Strong understanding of food safety and hygiene regulations
• Excellent communication and leadership skills
• Formal culinary training is preferred

Benefits:
• Competitive salary package
• Opportunities for professional growth and training
• Vibrant and supportive work environment

How to Apply: If you are passionate about food and thrive in a collaborative, fast-paced environment, please submit your resume and a cover letter outlining your qualifications and why you would be a great fit for Astroluxe Café.

We look forward to hearing from you and potentially welcoming you to our team!

Buba Local Shuk, St Kilda is seeking an experienced Chef with a commercial working knowledge of middle eastern cuisine to join our kitchen team.

About the business

Buba Local Shuk is a busy neighbourhood restaurant specialising in contemporary middle eastern cuisine. We are all about providing the highest quality product, customer service, and position ourselves as a Tel Aviv styled bar/eatery.

The duties of the position include:

-Preparation of all dishes as per the restaurant menu. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
-Control and order stock and maintain stock levels; maintain basic food cost control standards. Liaise with the Venue Manager regarding shortages/usages
-Ensure proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
-Collaborate with Venue Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
-Safely and responsibly operate kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
-Managing kitchen staff to ensure quality standards

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.

You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

About the role
Full time
All day eatery opening at 12pm daily Monday to Friday, and 8am on weekends

Salary: Between $65,000 to $70,000.00 per year negotiable on experience

Our candidates

-Have a minimum of 4 years previous experience as a Chef
-Have specific experience working with middle eastern cuisine
-Have a positive, can-do attitude with a very hands on approach
-Excellent communication and organisational skills
-Meet food quality and service standards
-Thrive under pressure in a fast paced and friendly team environment

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.
You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

Our benefits
-Annual salary as per EBA and performance reviews
-Be part of a growing business and a fun team
-We encourage creativity and want to maximise your potential
-50% discount on all food & beverage when not working

Only short listed candidates will be contacted.

About Us
Gday Group
Gday Group is the undisputed leader in regional travel, with over 85 properties across Australias most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together. 
El Questro
Say gday to more of Australia and join us at El Questro, the heart of the Kimberley. Set amid the vast and ancient landscape of Western Australias East Kimberley, this tourism icon is one of Australias last true frontiers. We are proud co-custodians of this treasured site, with its deep gorges and majestic ranges, to thermal springs, mud and salt-flats, rainforests, and cascading waterfalls. Join our team and immerse in an outback experience that combines luxury and adventure to connect people to nature, networks and communities.  
The Role
In this role you will be responsible for providing an efficient and cost-effective food service, ... Click here to view more detail / apply for Sous Chef ? El Questro

The Malvernvale Hotel, 1321 Malvern Rd, Malvern is looking for a qualified Chef.

Normal working hours are 38 hours per week.

Salary is $70,000 to $75,000 per annum commensurate with experience.

Requirements:

Certificate III or IV in Commercial Cookery or higher

Have a passion for cooking

Be able to organise production schedules

Have knowledge of Food Handling and Food Safety procedures

Be able to work well under pressure

Able to demonstrate strong leadership skill and be a team player

Tasks:

Preparing various food items as per the menu

Prepare daily production list

Menu planning

Stock ordering

Guiding and giving direction to other kitchen staff

Ensure that all stations remain stocked before and during the working period

Ensuring proper sanitization of working stations & storage areas

Train other kitchen staff where needed

Senior Sous Chef
Catering and Bulk cooking | Melbournes Inner East
Key Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food costing
Supervise and mentor junior kitchen staff, ensuring proper training and development
Oversee food preparation, cooking, and presentation to meet company standards
Ensure compliance with health and safety regulations and maintain a clean and organised kitchen
Manage inventory, ordering, and stock rotation to minimise waste and control costs
Collaborate with the sales and event teams to create customized menus for clients
Participate in catering events and bulk cooking projects, ensuring timely and efficient execution
Stay updated with culinary trends, techniques, and industry best practices

Qualifications:

Proven experience as a Sous Chef or Senior Chef de Partie in a bulk cooking or Hotel environment
Culinary degree or equivalent certification preferred

... Click here to view more detail / apply for Senior Sous Chef

Melbourne Sports Centres are the premier multi-sport facilities in Victoria. You might have heard of one of our venues, MSAC? We are here to serve sport, enabling sporting organisations and individuals to achieve peak performance, reach their potential and deliver world class events. By providing services, facilities and significant events for athletes and individuals on their journey in sport we aim to drive participation, activity and well-being across Victoria. We want people to be excited about sport, engaged in healthy activity and feel inspired to be their best! 
The Chef Supervisors purpose is to provide all customers with the highest level of service and food quality within all catering venues at MSAC. The Chef Supervisor is required to oversee Kitchen operations, supervision of the back of house team, manage the stock inventory and be accountable for COGS management and results.
... Click here to view more detail / apply for Chef Supervisor

CHEF DE PARTIE SENIOR - PASTA CHEF - JOIN OUR TEAM!
BRIGHTON LOCATION
SUNDAY & MONDAY OFF
EXCELLENT RATES, TIPS & INCENTIVES
Our busy restaurant is looking for professional, friendly & energetic personalitiy to join our talented team.
Vivace is a family-owned Brighton icon that has been operating for 20 years.
We can offer you stable FULL-TIME employment.
We promote a healthy work/life balance, fair pay, and excellent conditions to ensure you enjoy the benefits of the hospitality industry and all it has to offer!

YOUR ROLE & RESPONSIBILITIES
Produce Vivace 'signature' menu items as instructed to meet consistently our high standards
Create and prepare exciting new dishes while maintaining Vivace's quality standards
Strive to develop high-quality, innovative, and original menu offerings for our guests
Assist and work closely with the Head Chef to develop menus, and implement & uphold kitchen policy & procedures.
Develop and follow recipes, portion controls, and presentation specifications as set by the restaurant management team.
Assist in food inventory and control while properly receiving and storing delivered items
Ensure clean food prep areas, equipment, and utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines are adhered to.
Other duties or responsibilities as assigned or required

Skills and experience
YOUR SKILLS AND EXPERIENCE
Minimum of 5 years experience in a similar position.
A passion for the craft of making authentic Italian cuisine with current and 'on-trend' dishes that are creative with excellent presentation and attention to detail.
A culinary diploma/degree is an asset
Ability to take direction, communicate well, and work calmly and effectively under pressure
Cleanliness & Safe work habits

Job benefits and perks
WHAT WE CAN OFFER YOU:
Job stability
Professional, Safe & Respectful Environment
Sundays off
Opportunity to grow & advance
Flexibility
A great team of professional & supportive people
Competitive salary package

If you believe you have the skills and attributes for this role, we look forward to hearing from you!
Please email your resume to : [email protected]
If you wish to chat about the position available please call Davide : 0458 999 255

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
 
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like ? however we are looking for someone who wants more?
 

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy,



... Click here to view more detail / apply for Executive Chef

The Delaware North Culinary team at Marvel Stadium have an exciting opportunity for a full time  Executive Sous Chef  to lead the retail culinary team in delivering the highest quality in quick service restaurant dining experiences.
Delaware North is a leader in the catering and hospitality industry. We are dedicated to delivering exceptional experiences at Marvel Stadium, one of the most iconic entertainment venues in the region.
Marvel Stadium is one of Melbourne?s leading sports & entertainment venues with a capacity of 53,000. Marvel Stadium is recognised as one of the nations most iconic sporting arenas, with a blend of sporting events and concerts supported by a Food and Beverage offering from the likes of renowned restaurants such as Lee Ho Fook and Gallery by Adrian Richardson.
Role Overview:
We are seeking a passionate and skilled individual to take on the role of Executive Sous Chef
... Click here to view more detail / apply for Executive Sous Chef ? Retail ? Marvel Stadium

Pastry Sous Chef - Marvel Stadium

Are you a talented and highly creative Pastry Sous Chef?
Join the Delaware North team onsite at Marvel Stadium

Delaware North is a global hospitality and entertainment company with significant operations in Australia for more than 30 years. 
Marvel Stadium is one of Melbourne's leading sports & entertainment venues with a capacity of 53,000 and regularly hosting several Australian Football League (AFL) teams, as well as A-League, cricket matches, concerts and special events and non-event-day functions.
Join a talented culinary team supporting high volume output while delivering the highest of quality in pastry and producing showpiece desserts for special events.  
Experience Required:

Proven experience in managing a culinary operation in a similar high-volume environment or premium Restaurant's environment
Extensive experience in menu planning & design
Proven ability in managing, developing, and
... Click here to view more detail / apply for Pastry Sous Chef ? Marvel Stadium

Head Chef Apply now Job no: 680543 Location: St. Kilda Work type: Full Time Categories: Chef, Chef Manager, Other Based St Kilda Road  Monday to Friday 75K super Ample opportunities for career progression Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Plan, supervise, and monitor the food production across retail and functions/events functions Actively maintain a high standard of food safety, allergen awareness, and OHS Lead, develop and inspire a small team of culinary talents Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastage THE PERSON Minimum Cert. III Commercial Cookery An accomplished leader with a stellar culinary track record within a bulk cooking environment  Calm under pressure, with a relentless pursuit of perfection Experience in leading, mentoring and developing teams Solid understanding of…

Click here to view more detail / apply for Head Chef St. Kilda

12th April, 2024 We are looking for people with a passion for fresh food, presentation and quality. About Us:Fig Food Co. is the core wholesaling and distributing business for The Jolly Group which supplies hundreds of other hospitality business nationally with a strong presence in the Melbourne market. Baking freshly made patisseries & savoury products for our cafes & hospitality customers around Australia delivering from our online market place iPantry.com.au  We are currently on the hunt for an experienced and talented Pastry Chef to join the team in Sunshine West. The Pastry Chef is responsible for the preparing pastry batters and bases for baking and assisting in the production of sweet products. We are looking for someone who has a passion for sweets, cakes, and baked goods. Duties and Responsibilities: Mixing, cutting and decorating pastries Bulk production of muffins, slices and cakes Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional…

Click here to view more detail / apply for Pastry Chef

Full-time opportunity for a qualified chef with experience working in a fast-paced busy
gastropub environment.

-       Full time position
-       Attractive salary & benefits
-       Quality kitchen
-       Enthusiastic team environment
-       Opportunities for career growth
 
About the role
 
The Royston Hotel is a busy gastropub in Richmond, Victoria. The Royston consists of a
quintessentially Melbourne Front Bar, a cosy Dining Room & Beer Garden. The executive
chef at the Royston is an experienced chef, with global experience, that is now producing
elevated gastropub food in his hometown of Melbourne.
 
You’ll be working closely with the executive chef & the kitchen team to perform the
following tasks:
 
-       Receiving deliveries & organising food storage areas
-       Preparation of food
-       Cooking in all sections of the kitchen – grill, fryers, larder, pass
-       Monitoring quality of dishes at all stages of the cooking process – from
preparation to presentation
-       Daily execution of cleaning schedule to ensure compliancy with council
regulations
-       Working with senior chefs to develop food specials and seasonal menu changes
-       Ordering
-       Train & supervise junior staff
-       Estimating food & labour costs
 
About you
 
You’ll be an experienced chef with at least 2 years’ experience working in a similar role,
ideally in a high end Bistro/Pub food environment
 
The ideal candidate will possess:
-       Minimum Certificate IV commercial cookery or higher
-       Food handling certificate
 
Attractive salary of between $65,000 - $75,000 depending on experience.

Missi Roti Indian Restaurant is a well-established Indian restaurant located in Springvale, VIC. We are currently seeking an experienced Chef with 3 plus years of experience to join our team. As a Chef at Missi Roti Indian Restaurant, you will be responsible for preparing high-quality Indian meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 3 plus years of experience in an Indian restaurant or similar setting
• Expert knowledge of Indian cooking techniques and cuisines
• Ability to manage and train kitchen staff.
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanour.

Salary: The salary for this position will be $65,000 - $75,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 3 plus years of experience looking to work in a dynamic and exciting Indian restaurant, then we encourage you to apply for this position.

Discover and build a rewarding career with US!
Engaging, positive, diverse and inclusive family oriented caring culture
Permanent Full-time
Pakenham

NOTE: You must submit your resume in order to be considered for this opportunity.

Menarock Life Aged Care Services is one of Australia's most trusted and respected providers of residential aged care. With 12 facilities located across Victoria, Tasmania and Southern New South Wales, Menarock Life is committed to providing residents with the highest level of care within a comfortable, homely and well maintained environment and ensuring our team of highly skilled and passionate staff are well supported with ongoing development opportunities and strong leadership.

About the role:

In this role, you will be responsible for preparation and delivery of high quality nutritious meals to residents whilst ensuring a high standard of food safety is maintained, supervising a dedicated team of staff.

Specific responsibilities will include:

Preparation, presentation and serving of high quality food to residents in accordance with food safety legislation
Leading and managing a team of qualified food services assistants
Ensuring compliance with the food safety plan at all times
Maintaining accurate kitchen documentation
Ensuring the kitchen area and equipment is cleaned and maintained to an appropriate standard
Developing and maintaining key relationships with residents, staff and facility management
Assuming the role of Food Safety Supervisor at the site.

About you:
Trade qualification (Essential)
Minimum 3 years experience in commercial kitchen environment within the residential aged care industry (min 90 bed facility)
Demonstrated ability to lead and manage a team effectively
Demonstrated experience and knowledge of diverse and modified dietary requirements
Strong written and verbal communication skills
Passion for food and the preparation of appetising and nutritious meals for our residents.

What we will do for you:
Working in a trusted and values based organisation focused on quality and growth
Working with an engaged and dedicated team of employees
Ongoing learning and development opportunities

To apply for this tremendous opportunity offering a supportive and caring work environment, please submit a covering letter and resume today!

An NDIS Screening check and COVID triple vaccination are conditions of employment.

Menarock Life embraces and celebrates a variety of cultures. We continue to build a business that reflects the values of equality, built on the knowledge and understanding that everyone is welcome including, the First Nations Peoples, and those of all ages, genders and abilities.

Menarock LIFE, Live LIFE the way you like!

Roasting Warehouse is looking for an experienced and enthusiastic Head Chef to run the kitchen of this busy daytime venue.

Roasting Warehouse located in Airport West compliments the urban coffee culture with an ever changing menu on offer from a well equipped kitchen, experienced team and zealous owners.

Responsible for all aspects of the kitchen, you will have a drive to succeed, be enthusiastic about your chosen profession and also have skills to complement this style of dining. You should be passionate about food and keep up to date on current food trends in the Melbourne café scene. You will be expected to produce a changing seasonal menu and daily specials.
You also must have knowledge of HACCP and be experienced in costings, rostering and ordering.

To obtain this role you must demonstrate the following;
• Chef Qualification with Certificate IV in Commercial Cookery
• Minimum 3 year experience in a similar venue
• Knowledge of all kitchen sections
• Able to work weekends
• An ability to effectively lead and manage a team

In return for your skills, experience and hard work you will receive a competitive salary as well as a great opportunity to work within a creative and enthusiastic team of professionals in a high volume, busy kitchen

Here at Sweet by Nature we create premium quality cakes and biscuits.

We are proud of our reputation as creators of the finest range of decadent desserts, indulgent cakes and innovative biscuits, supplying industry leaders in the café, restaurant, catering and food service markets throughout Australia.

Due to our continued growth, we currently have a position for a qualified Patisserie/Pastry Chef at our West Heidelberg manufacturing facility.

Job description
• Northern Suburbs Location
• Full Time Salaried Role
• No weekend / public holiday work!

Working within our production team, your duties will include, but are not limited to:
• Organisational skills
• Masking
• Lifting involved
• Eye for quality
• Ability to work independently
• Reliable, dedicated and a commitment to quality
• A hands on and 'can do' approach to getting the job done
• The ability to work at a fast pace and manage deadlines in a team environment
• Knowledge of kitchen hygiene practices and HACCP regulations (Current Food Handling Certificate essential)
• A proven ability to work effectively within a team
• An ability to take directions

Benefits:
• Employee discount
• Employee mentoring program

Scope for advancement for the right person!
If you have a passion for producing amazing products, and quality is important to you, then we would love to hear from you!

Job Type: Full-time

Pay: $70,000.00 per year

Schedule:
• 8 hour shift
• Day shift
• Morning shift

Education:
• Certificate I - IV (Required)

Experience:
• Cake Decorating: 2 years (Required)

Language:
• English (Required)

Work Authorisation:
• Australia (Required)

Work Location: In person

Our Club restaurant is dedicated to serving mouthwatering dishes made from the
freshest, finest ingredients. We take pride in satisfying the culinary desires of our
customers by offering a diverse range of exceptional food that meets the highest
quality standards.

As a Chef, your responsibilities will include:
-Overseeing and directing the food preparation process
-Creating and delivering delectable meals of the highest standard
-Showcasing strong knowledge of cooking techniques and procedures.
-Managing and controlling food costs
-Supervising day-to-day kitchen operations
-Leading, training, developing, and inspiring your team while instilling company values
-Coordinating equipment repairs or maintenance as needed
-Demonstrating strong knowledge of lunch and dinner menus
-Fostering a positive attitude, good team spirit, and the ability to work effectively under
pressure
-Exhibiting excellent communication (verbal & written), organizational, time, and
resource management skills
-Planning menus, estimating food and labor costs, and ordering food supplies
-Adhering to nutrition, sanitation, and safety standards and regulations

To qualify for this role, you must have:
-A relevant qualification in the culinary field
-Prior experience in a similar role of at least 3 years
-The ability to work collaboratively in a team setting

Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining functions, from Monday to Saturday. The role Joining Red Spice Road as Sous Chef will see you working closely with the Executive Chef and Head Chef creating new menu ideas, supporting each other and enjoying the experience along the way.  We'd love to hear from you if you have:  Minimum 3 years previous experience as a Sous Chef Experience in working with Asian ingredients (wok cooking preferred but not essential) Qualifications such as Cert IV in Commercial Cookery or equivalent  An understanding of food safety and hygiene - with a food safety certificate Ability to work under pressure in a fast-paced environment Good…

Click here to view more detail / apply for Sous Chef | Red Spice Road

Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining functions, from Monday to Saturday. The role Joining Red Spice Road as Sous Chef will see you working closely with the Executive Chef and Head Chef creating new menu ideas, supporting each other and enjoying the experience along the way.  We'd love to hear from you if you have:  Minimum 3 years previous experience as a Sous Chef Experience in working with Asian ingredients (wok cooking preferred but not essential) Qualifications such as Cert IV in Commercial Cookery or equivalent  An understanding of food safety and hygiene - with a food safety certificate Ability to work under pressure in a fast-paced environment Good…

Click here to view more detail / apply for Sous Chef | Red Spice Road

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Click here to view more detail / apply for Head Chef- Pub/ Bistro- Gisborne