The Malvernvale Hotel, 1321 Malvern Rd, Malvern is looking for a qualified Chef.
Normal working hours are 38 hours per week.
Salary is $70,000 to $75,000 per annum commensurate with experience.
Requirements:
Certificate III or IV in Commercial Cookery or higher
Have a passion for cooking
Be able to organise production schedules
Have knowledge of Food Handling and Food Safety procedures
Be able to work well under pressure
Able to demonstrate strong leadership skill and be a team player
Tasks:
Preparing various food items as per the menu
Prepare daily production list
Menu planning
Stock ordering
Guiding and giving direction to other kitchen staff
Ensure that all stations remain stocked before and during the working period
Ensuring proper sanitization of working stations & storage areas
Train other kitchen staff where needed
Normal working hours are 38 hours per week.
Salary is $70,000 to $75,000 per annum commensurate with experience.
Requirements:
Certificate III or IV in Commercial Cookery or higher
Have a passion for cooking
Be able to organise production schedules
Have knowledge of Food Handling and Food Safety procedures
Be able to work well under pressure
Able to demonstrate strong leadership skill and be a team player
Tasks:
Preparing various food items as per the menu
Prepare daily production list
Menu planning
Stock ordering
Guiding and giving direction to other kitchen staff
Ensure that all stations remain stocked before and during the working period
Ensuring proper sanitization of working stations & storage areas
Train other kitchen staff where needed
