Head Chef- Pub/ Bistro- Gisborne

Head Chef Pub/ Bistro | Gisborne Company:Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in shaping our culinary offerings.I am seeking a passionate and experienced Head Chef to oversee kitchen operations and drive culinary excellence. The ideal candidate will have a strong background in menu development, kitchen management, and team leadership. Key Responsibilities: Lead and manage the kitchen team, including recruitment, training, and performance management. Develop and execute seasonal menus Maintain high standards of food quality, presentation, and consistency. Oversee inventory management Ensure compliance with health and safety regulations and sanitation standards. Collaborate with management to develop strategies for business growth and guest satisfaction. Foster a positive and collaborative work environment Financial reporting Training and coaching Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality…

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