Total 11 job vacancies by WHITEPAGE CONSULTANCY PTY LTD

SLS Advisory, a leading financial consultancy based in West Perth, WA, is seeking a dedicated and skilled Accountant to enhance our team. Our firm provides comprehensive advisory services, catering to a diverse clientele with a focus on tailored financial solutions that drive business success.

Key Responsibilities:
• Develop and implement budgetary and accounting policies that align with both statutory requirements and strategic objectives of the firm.
• Compile and present financial statements to management, stakeholders, and regulatory bodies, ensuring transparency and compliance.
• Conduct detailed financial investigations and audits, deliver insightful reports, and offer guidance on transactions including mergers, acquisitions, and financial structuring.
• Review and analyze organizational expenses and revenues to identify financial performance trends and areas for improvement.
• Ensure the integrity and accuracy of financial data and compliance with legal standards in all reporting.
• Offer expert financial and tax advice to optimize business structures and operational strategies.
• Prepare and review tax returns for both individuals and corporate entities, ensuring compliance with tax laws.
• Engage with financial institutions and brokers to manage funds and investment strategies effectively.
• Implement and oversee robust accounting systems, advising on the integration of technologically advanced solutions to enhance financial operations.
• Maintain stringent internal controls to safeguard financial assets.
• Assess the financial viability and risks associated with capital investment projects to guide strategic decision-making.

Working Hours: This is a full-time role, requiring 38 hours per week.

Salary: The successful candidate will be offered a competitive salary ranging from $70,000 to $80,000 plus superannuation, commensurate with experience and qualifications.

Qualifications:
• Applicants must possess at least a bachelor's degree in Accounting or a related field.
• A minimum of 2 years of professional experience in accounting or a similar role is required.

Personal Attributes:
• Strong analytical skills and attention to detail.
• Excellent communication and interpersonal skills.
• Proactive in identifying issues and implementing effective solutions.
• High level of integrity and professionalism.

If you are looking to advance your career with a firm that values precision and client-focused solutions, SLS Advisory offers an environment conducive to professional growth and development. Join us in shaping the future of financial consultancy.

Baker Delight Brighton is a cornerstone of the local community, known for crafting exceptional baked goods with a commitment to quality and freshness. Located in the heart of Brighton, we pride ourselves on using traditional baking techniques blended with modern innovation to deliver delightful tastes that keep our customers coming back. Our bakery is a vibrant workplace with a dedicated team that thrives in a dynamic and creative environment.

Role Overview: We are seeking a skilled Baker with a passion for artisanal baking and a minimum of two years of professional experience. The ideal candidate will hold an AQF Certificate IV in a relevant field and demonstrate a deep understanding of baking processes and food safety standards.

Position: Baker

Location: Brighton, VIC

Key Responsibilities:
• Ensure all baking equipment and premises meet stringent health and safety standards before commencing production.
• Assess the quality of ingredients and accurately weigh and prepare them for baking.
• Engage in the preparation of dough and pastry goods through kneading, maturing, cutting, moulding, mixing, and shaping techniques.
• Craft and refine pastry fillings with an eye for quality and taste.
• Manage baking times and temperatures to produce optimal results, maintaining strict control over the baking process.
• Oversee the entire baking cycle, including forming, loading, baking, unloading, de-panning, and cooling of a wide range of products.
• Apply finishes such as glazes on buns and pastries and decorate cakes with precision using cream and icing.
• Operate machinery for rolling, moulding dough, and cutting biscuits with proficiency.
• Maintain cleanliness, undertake regular greasing, and clean baking trays, tins, and other equipment.

Additional Responsibilities:
• Experiment with new recipes and techniques to enhance our product range.
• Contribute to menu development with innovative ideas and seasonal offerings.
• Participate in and support bakery-related events and promotions.

Salary: $70,000 - $80,000 plus superannuation per annum

Employment Type: Full-Time (38 hours per week)

Personal Attributes:
• Strong attention to detail and a commitment to producing high-quality products.
• Excellent time management skills and the ability to work efficiently under pressure.
• A collaborative team player with excellent communication skills.
• Passionate about baking and continuous learning.

How to Apply: If you are eager to contribute to a team that values artisanal skill and innovation, please submit your resume and cover letter detailing your experience and why you would be a great fit for Baker Delight Brighton.

Join us at Baker Delight Brighton and bring joy and delicious flavors to our community every day!

Shapeair is an innovative Australian leader specializing in the design, engineering, and manufacturing of advanced air movement products. Our product line includes grilles, diffusers, louvres, security grilles, and various types of dampers such as fire and intumescent dampers. With a rich heritage in product design, engineering, and project management, we pride ourselves on our expert ability to create not only new and exciting products but also to enhance traditional solutions. At Shapeair, we combine a passion for air movement technologies with practical application, delivering tailored solutions that meet and exceed the expectations of our diverse client base.

Position: Mechanical Engineer

Location: Keysborough, VIC

Job Overview: We are seeking a skilled Mechanical Engineer to join our dynamic team. This role involves the design and development of mechanical systems and components, ensuring they meet both our high standards and client expectations. The ideal candidate will have a keen eye for detail, a strong technical background, and the ability to manage projects from conception through to completion.

Responsibilities:
• Reading HVAC drawing, selecting, and sizing appropriate air diffusion equipment, dampers, vavs and other HVAC products as per specification and projects Drawing to perform take-off using advance Software like Bluebeam and submitting tender’s timely basis
• Develop detailed specifications for manufacture while determining the optimal materials, equipment, and layout plans for systems and plant constructions.
• Engage closely with sales and design teams to provide technical advice and support, ensuring the engineering criteria are met for each project.
• Conduct and supervise tests for product development and project-specific requirements using advanced software tools.
• Manage the coordination of project labor, material delivery, and equipment, maintaining strict adherence to engineering standards, safety regulations, and quality control.
• Collaborate with production teams to facilitate the precise coding and manufacturing of ductwork.
• Produce Computational Fluid Dynamics (CFD) reports for air diffusion equipment, optimizing environmental conditions across different building levels.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Salary: $70,000-$80,000 plus superannuation per annum.

Required Qualifications:
• Bachelor's degree or higher in Mechanical Engineering or a relevant field.
• At least 2 years of professional experience in mechanical engineering or related field.

Personal Attributes:
• Strong analytical and problem-solving skills.
• Excellent communication and collaboration abilities.
• Proactive in learning and adapting to new technologies.
• Dedication to sustainability and efficiency in engineering solutions.

If you are driven to excel in a company that values innovation and quality, and you meet the above criteria, we encourage you to apply to become part of the Shapeair team. Join us in shaping the future of air movement technology.

Our restaurant has delighted the palates of Melbourne's diners, earning accolades from both patrons and food critics alike. At Bombay By Night, we pride ourselves on blending traditional culinary methods with innovative dishes, ensuring a dining experience that is both authentic and exciting. Our dedication to providing high-quality cuisine at great value is unwavering, as is our commitment to listening and responding to the feedback of our guests.

Position: Skilled Chef

Location: Caufield South, VIC

Key Responsibilities:
• Collaboratively assist in menu planning, accurately estimating food and labour costs, and manage the ordering of food supplies to ensure efficiency and cost-effectiveness.
• Maintain the highest standards of dish quality throughout all stages of preparation and presentation, ensuring each plate reflects our commitment to excellence.
• Engage in productive discussions with management, dietary specialists, and service staff to optimize food preparation and address any related concerns.
• Demonstrate cooking techniques and provide guidance on culinary procedures to kitchen staff, fostering a learning environment that upholds our culinary standards.
• Take a hands-on approach to preparing and cooking meals, applying traditional and innovative methods to delight our customers.
• Uphold and champion stringent hygiene and safety regulations within the kitchen to ensure a clean and safe working environment.
• Participate in the selection and training of new kitchen staff, contributing to the development of a skilled and cohesive team.
• Explore new methods for food preservation and presentation that align with our creative culinary direction.

Additional Responsibilities:
• Continuously refine and adapt cooking practices to enhance menu offerings and respond to guest feedback and seasonal availability.
• Ensure seamless kitchen operations by coordinating with front-of-house staff and managing kitchen workflows.

Hours of Work: This is a full-time position requiring 38 hours of work per week.

Compensation: The successful applicant will be offered a salary range of $70,000 to $80,000, plus superannuation, depending on experience and qualifications.

Required Qualifications:
• Applicants must possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
• A minimum of 2 years of experience in a professional kitchen is essential.

Personal Attributes:
• Passion for culinary arts with a keen eye for detail.
• Strong communication and team management skills.
• Adaptability to both lead and collaborate in a fast-paced environment.
• A commitment to upholding the restaurant’s high standards and creative vision.

If you are driven by a passion for culinary innovation and are eager to contribute to the legacy of Bombay By Night, we encourage you to apply and join us in delivering an exceptional dining experience. Please submit your application, including a resume and cover letter, detailing your experience and suitability for the role.

Join us at Bombay By Night and be part of a team that celebrates the rich flavors and vibrant spirit of Melbourne’s dining scene.

Gkorp Pty Ltd, operating as Concrete Support Services, is a leading provider of concrete testing services throughout Victoria. We pride ourselves on our commitment to excellence and our ability to support a wide range of construction projects with precise and timely concrete testing solutions. Our team is dedicated to maintaining the highest standards of accuracy and quality control, utilizing cutting-edge technology and methodologies to ensure project specifications are met with each test.

Position Summary: We are currently seeking a skilled Civil Engineering Technician to join our dynamic team. This role requires a proactive approach to field and laboratory testing, a keen eye for detail, and a strong commitment to maintaining safety and quality standards.

Job Title: Civil Engineering Technician

Location: Oakleigh, VIC

Key Responsibilities:
• Conduct fieldwork and laboratory tests on construction materials, ensuring compliance with industry standards, including AS1012 and Vic Roads test methods.
• Analyze and interpret data from tests to ensure compliance with project specifications and regulatory standards.
• Estimate material costs and monitor the alignment of construction works with contractual obligations.
• Engage in extensive travel to various job sites for sample collection, testing, and analysis of fresh concrete.
• Maintain rigorous documentation and ensure the accuracy and confidentiality of all test results and customer information.
• Foster positive relationships with clients through excellent communication and service delivery.
• Manage and maintain testing equipment and vehicles, ensuring cleanliness and organization.
• Collaborate with team members to optimize testing routes and schedules for efficiency.
• Handle, measure, and process test cylinders with high precision, documenting all relevant data meticulously.
• Transport samples between our laboratory and partner facilities as required.
• Enter and manage data within our Laboratory Information Management System to maintain traceability and integrity of test results.
• Support additional tasks in the laboratory, contributing to a safe and orderly working environment.

Hours of Work: This is a full-time position requiring 38 hours per week.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

Requirements:
• Minimum of 2 years of experience in a similar role.
• AQF associate degree, Advanced Diploma, or Diploma in Civil Engineering or a related field.
• Strong analytical skills and attention to detail.
• Excellent organizational and communication skills.
• Ability to work independently and as part of a team.

Personal Attributes:
• High level of integrity and professionalism.
• Commitment to quality and safety in all aspects of the work environment.
• Adaptive and flexible to meet the changing demands of the role.

If you are looking for a challenging and rewarding opportunity to advance your career with a leader in concrete testing, please submit your application, including a resume and cover letter, detailing your experience and qualifications.

Apply Today: Join Concrete Support Services and contribute to the structural integrity and success of diverse construction projects across Victoria.

About Arena Cafe: Nestled in the vibrant heart of Glen Waverley, Arena Cafe is a beloved culinary destination known for its innovative approach to cuisine and a commitment to fresh, local ingredients. Our cafe prides itself on creating a dynamic dining experience that caters to a diverse clientele, blending traditional flavours with modern culinary techniques. At Arena Cafe, every dish tells a story, crafted with passion under the guidance of culinary experts.

Location: Glen Waverley, VIC

Position: Chef

Job Description: We are seeking a skilled Chef to join our team, who will bring creativity and dedication to this role. The successful candidate will be responsible for:

• Menu Planning and Cost Management: Designing innovative menus while effectively estimating and managing food and labour costs. Ensuring efficient ordering of food supplies to meet service demands.
• Quality Control: Upholding high standards throughout food preparation and presentation, ensuring every plate meets our strict quality criteria.
• Team Collaboration: Engaging with management, kitchen staff, and waitstaff to discuss and resolve food preparation issues, share knowledge, and maintain a harmonious kitchen environment.
• Culinary Expertise: Demonstrating advanced cooking techniques and guiding kitchen staff on various culinary procedures.
• Food Safety: Implementing and monitoring strict hygiene and safety regulations to maintain health standards.
• Staff Development: Potentially selecting and leading training initiatives to enhance the skills of the kitchen team.
• Innovation in Preservation: Exploring methods to freeze and preserve ingredients to maximise freshness and flavour.

Additional Responsibilities:
• Emphasizing the use of local produce and adapting dishes to reflect seasonal availability.
• Engaging with suppliers to ensure the provision of high-quality ingredients.
• Fostering a culture of continuous improvement and culinary excellence.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

Qualifications:
• Minimum of 2 years experience in a similar role.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Personal Attributes:
• Creative and passionate about food and flavour.
• Strong leadership and communication skills.
• Able to thrive in a fast-paced environment.
• Committed to sustainability and ethical food practices.

Join Us: If you are passionate about culinary arts and eager to contribute to a team that values creativity and quality, we would love to hear from you. Apply today to become a part of Arena Cafe's story.

SGGS Transport, located in Kenwick, WA, stands as a pillar in the Australian transportation industry, renowned for its superior logistical services. Our mission revolves around delivering unparalleled transportation solutions with a focus on high efficiency and reliability. Our fleet is modern and meticulously maintained, managed by a team of seasoned professionals who ensure every cargo is handled with the utmost care. At SGGS Transport, we pride ourselves on making each journey not only successful but also a safe and comfortable experience for all involved.

Position: Truck Driver

Key Responsibilities:
• Skillfully maneuver vehicles into position for efficient loading and unloading, ensuring operational timelines are met.
• Engage in the loading and unloading of vehicles using advanced lifting and tipping techniques, while adhering to strict safety protocols.
• Conduct routine inspections and quality checks of vehicles to maintain high safety standards and ensure readiness for safe operations.
• Calculate and estimate cargo weights to comply with load limitations, aiming for optimal distribution and transport efficiency.
• Secure goods effectively within the vehicle to prevent loss and damage during transit, ensuring cargo integrity.
• Review and verify loading documents, inspect condition of goods upon delivery, and coordinate with logistics to obtain necessary delivery certifications.
• Address and respond to customer inquiries and concerns, providing solutions that align with company standards and client expectations.
Additional Responsibilities:
• Maintain communication with dispatch and logistics team to ensure timely and accurate delivery schedules.
• Participate in ongoing training and safety programs to enhance job performance and compliance with industry regulations.
• Offer recommendations for route and operational improvements to enhance efficiency and customer satisfaction.

Hours of Work: This is a full-time position requiring commitment to a typical 38-hour work week.

Required Experience: Applicants must have at least 2 years of experience in a similar role, demonstrating a track record of reliability and professionalism.

Compensation: The successful candidate will be offered a salary range of $70,000 to $80,000, plus superannuation, reflective of skills and experience.

Personal Attributes:
• Strong commitment to safety and quality standards.
• Excellent navigational and driving skills.
• Proactive and efficient in managing time and tasks.
• Ability to work independently and as part of a team.
• Strong communication skills and the ability to engage effectively with colleagues and clients.

Join SGGS Transport and drive your career forward while contributing to our mission of connecting businesses and communities across Australia with excellence and reliability. Apply today to become part of a team that values professionalism and quality service above all.

Our client Saranda Café, a bustling culinary gem located in Landsdale, WA, invites a skilled Chef to bring flair and expertise to our kitchen. Known for our dedication to freshness and quality, Saranda Café offers a vibrant menu inspired by local and seasonal ingredients. We pride ourselves on creating a warm, inviting atmosphere where every meal is a special occasion.

Job Title: Chef

Location: Saranda Café, Landsdale, WA

Key Responsibilities:
• Menu Development: Craft innovative menus and manage food and labor costs effectively, ensuring ingredients are sourced sustainably and seasonally.
• Quality Assurance: Oversee every stage of dish preparation, from inception to presentation, maintaining high standards of quality and creativity.
• Collaboration and Training: Work closely with the management team and staff to discuss culinary processes, impart cooking techniques, and enhance the overall dining experience.
• Culinary Execution: Prepare and execute a wide range of dishes with a focus on both traditional and innovative recipes.
• Hygiene and Safety: Champion and uphold strict hygiene and safety regulations to ensure a clean and safe working environment.
• Team Leadership: Potential to lead, select, and train kitchen staff, fostering a collaborative and efficient workplace.
• Food Preservation: Implement food storage and preservation techniques to optimize resources and reduce waste.

Hours of Work: This full-time position requires approximately 38 hours per week, including weekends as necessary.

Compensation: Our successful candidate will be offered a competitive salary range of $70,000-$80,000 plus superannuation annually, commensurate with experience and qualifications.

Required Qualifications:
• Minimum of 2 years of experience in a professional kitchen.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Personal Attributes:
• A passionate food enthusiast who thrives in a dynamic environment.
• Excellent interpersonal and communication skills.
• A proactive problem-solver and team player.
• Keen attention to detail and an artistic eye for food presentation.

Join Saranda Café: Immerse yourself in a creative culinary environment that values your expertise and vision. At Saranda Café, you'll be part of a team that passionately works towards delivering exceptional dining experiences. If you are ready to take the next step in your culinary career, we would love to hear from you.

Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we offer a great environment for chefs to enhance their culinary skills and contribute to a dynamic team.

Job Description: We are seeking a skilled and passionate chef with a minimum of two years of professional kitchen experience. The ideal candidate will be responsible for a wide range of duties as below:

• Menu Planning and Cost Management: You will play a key role in planning our menus, estimating food and labour costs, and ordering food supplies to ensure operational efficiency.
• Quality Control: Oversee all stages of dish preparation and presentation, ensuring the highest quality and adherence to cafe standards.
• Team Collaboration and Training: Engage with managers, dietitians, and both kitchen and waiting staff to resolve any food preparation issues. You will also demonstrate cooking techniques and advise on cooking procedures, contributing to staff development.
• Food Preparation: Hands-on preparation and cooking of food, bringing creativity and excellence to every dish served.
• Hygiene and Safety: Lead by example in maintaining high standards of cleanliness and hygiene in the kitchen, educating and enforcing relevant hygiene regulations.
• Staff Management: Depending on your experience and skills, you may also be involved in selecting and training new staff.
• Food Preservation: Opportunities may exist to engage in the freezing and preservation of foods, enhancing our menu offerings.

Qualifications:
• Proven experience as a chef with a minimum of two years in a professional setting
• Strong understanding of food safety and hygiene regulations
• Excellent communication and leadership skills
• Formal culinary training is preferred

Benefits:
• Competitive salary package
• Opportunities for professional growth and training
• Vibrant and supportive work environment

How to Apply: If you are passionate about food and thrive in a collaborative, fast-paced environment, please submit your resume and a cover letter outlining your qualifications and why you would be a great fit for Astroluxe Café.

We look forward to hearing from you and potentially welcoming you to our team!

Bytewize Pty Ltd, a leader in IT consulting services, cloud solutions, and comprehensive IT support, is excited to announce an opportunity for a Software Engineer to join our team in Mordialloc, VIC. Since 2001, we have been at the forefront of delivering smart, modern, and value-driven IT solutions to a diverse range of clients, including small to medium-sized businesses and enterprise-level government sectors across Australia.

About the Role:
As a Software Engineer at Bytewize, you will be instrumental in researching, analyzing, and evaluating system program needs. Your expertise will help in identifying technology limitations and deficiencies in existing systems, improving our software, and ensuring high standards of quality and performance.

Key Responsibilities:
• Researching and Analysing System Needs: Conduct thorough research, consultations, and evaluations to understand system program requirements and identify opportunities for improvement.
• Identifying Technology Limitations: Recognize deficiencies in existing systems, processes, procedures, and methods, and suggest appropriate solutions to overcome technology limitations.
• Testing and Debugging: Employ established testing protocols, guidelines, and quality standards to test, debug, diagnose, and correct errors and faults in programming languages to ensure software performance meets specifications.
• Programming and Maintenance: Write and maintain program code that meets system requirements, designs, and technical specifications in accordance with accredited quality standards.
• Documentation: Keep technical program, end-user documentation, and operational procedures up to date, ensuring they are clear, comprehensive, and easily accessible.
• Advisory Role: Provide expert advice, guidance, and recommendations on software design strategies, including financial evaluations, costings, software purchases, and upgrades.

Ideal Candidate:
• Minimum of 2 years of experience in software engineering or a related field.
• Strong knowledge of programming languages and software development life cycle.
• Excellent problem-solving skills and attention to detail.
• Ability to work both independently and as part of a motivated, innovative team.
• Strong communication skills and the ability to provide solutions that meet business requirements.

We Offer:

• A competitive salary range of $70,000 to $75,000 plus superannuation per annum.
• A dynamic work environment where you can truly make an impact.
• The opportunity to work with experienced and innovative IT professionals.
• Confidence in your IT infrastructure and more time to focus on building your career.

Bytewize is committed to creating an inclusive environment and is proud to be an equal opportunity employer.

Apply Now:
If you are driven, passionate about technology, and ready to take the next step in your career, we would love to hear from you. Please send your resume and a cover letter to us detailing your experience and how you can contribute to our team at Bytewize.

We look forward to considering your application and hopefully welcoming you to our team where you can help shape the future of IT solutions with Bytewize!

Missi Roti Indian Restaurant is a well-established Indian restaurant located in Springvale, VIC. We are currently seeking an experienced Chef with 3 plus years of experience to join our team. As a Chef at Missi Roti Indian Restaurant, you will be responsible for preparing high-quality Indian meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 3 plus years of experience in an Indian restaurant or similar setting
• Expert knowledge of Indian cooking techniques and cuisines
• Ability to manage and train kitchen staff.
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanour.

Salary: The salary for this position will be $65,000 - $75,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 3 plus years of experience looking to work in a dynamic and exciting Indian restaurant, then we encourage you to apply for this position.